smoked bratwurst

That's not entirely true. There's a lot more to our smoked bratwurst. The most important thing is the freshness of the most important ingredient: the pork. It comes fresh from our Uehlfeld noble pigs and is processed into these delicious smoked products just 24 hours after slaughter. Fewer germs mean better flavor and longer shelf life. Furthermore, the addition of nitrite curing salt is another important factor. The nitrite creates the appealing red color and prevents harmful germs from multiplying. The last important factor in shelf life, even before smoking, is drying, or the residual water content. The drier a raw sausage is, the longer it will keep. Our sausages arrive on the soft side, because we love the juicy and fresh flavor of our sausages. But there's nothing wrong with drying them in your dish. This changes the taste and appearance. Everyone has their own taste!

All of our raw sausages and sausages, as well as our smoked bratwurst, can be kept unrefrigerated. If you keep your raw sausages in the refrigerator, they can often develop a white mold after about a week due to the lack of drying. This isn't a problem; it just feels good. So if you don't want that to happen, eat them beforehand. Or you can hang your sausages in your dish; the chef simply hangs his sausages over the sink at home for one night. As the sausages continue to dry out, the flavor changes and their shelf life increases. You can let your sausages mature for up to 3 or even 4 weeks. With sliced ​​salami, however, you should store the slices well protected from light and moisture. The drying out has already reached a point where the sausage can be stored well. So enjoy your salami slices within 7 to 14 days.

smoked bratwursts are similar to the Mettenden from Northern Germany, but of course Franconian with a hint of marjoramPolishor garlic stalks are our garlic-flavored smoked sausages filled with sausage casingsFire Snakespecial shape and spicy taste, with chili extract and crushed pepper similar to a pepper bitersummitsOur small salami rings are available in two versions: classic air-dried or smoked with walnutsCalf biterlike a smoke whip, theseFine salamiOur homemade sliceable salami has been a hit for years. Seasonally, we also offer special variations, such as venison or wild boar.onion sausageWe have pork and beef. Both are delicious. RawKrakowIn a ring, our salami rings are perfect for further drying or taking with you on your travels. Mettwurstfine,semi-coarseandroughare our popular spreadable sausage classics. More information on the legal requirements for raw sausage can be found in the guidelines for meat and meat products.