Nuremberg Bratwurst

Nuremberg Bratwurst


Regular price€4,60
€2,09/100 g
Tax included. Shipping calculated at checkout.
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  • Original Nuremberg Bratwurst, vacuum packed
  • Homemade in Nuremberg
  • perfect for grilling or frying in the pan
  • Freyberger's Plus Guarantee
  • With the typical, fine marjoram note!
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy

949 kJ/ 228 kcal

570 kJ/
137 kcal
6.8%
Fat
17.3 g
10.4 g
14.8%
hereof: saturated fatty acids
6.6 g
3.9 g
19.7%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
17.9 g
10.8 g
21.5%
Salt
2.2 g
1.3 g
21.7%

Our Nuremberg Bratwurst will last for at least 1 day after it arrives at your location or is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork (98%), table salt, spices (contains celery ), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk , mustard and wheat (gluten) .

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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vom Freyberger

Original Nuremberg Bratwurst

The original Nuremberg Bratwurst is just 7 to 9 centimeters long and weighs a maximum of 25 grams. Compared to other bratwursts, that's pretty small. But don't let that fool you, because the taste is huge. The reason for the small dimensions probably goes back several centuries. But the most important thing is actually the taste anyway.

European protection seal "Original Nuremberg Rostbratwurst"

In 2003, the Nuremberg bratwurst was awarded the European PGI (Geographically Protected Indication) seal. This confirmed and stipulated that all bratwursts marketed as "Original Nuremberg Bratwurst" must be produced in the Nuremberg area according to a set recipe. This made the original bratwurst the first bratwurst in the world to receive the rights of a protected speciality of origin. Today, the protection association carries out checks in the Nuremberg area and throughout Germany. The sausages are weighed and measured again. In the event of a violation, fines and even severe penalties are imposed. No sausage may be too long, too short or too heavy. This violates the set criteria.

The first Nuremberg Bratwurst Prize

The Nuremberg Bratwurst Prize has been awarded for the first time since 2004. The first winner was Kerstin Greiner, a journalist from the Süddeutsche Zeitung.

What makes our Bratwurst so special
We only use meat from the region and ensure that it is of outstanding quality. With our homemade spice recipe, we give it the typical and delicious taste. Every day we make sure that there are enough fresh Nuremberg sausages ready for you in our displays. Just like our other sausage and ham specialties , which you should definitely try.

Our delicious selection of fine sausages

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Hier geht's zur Bratwurst-Übersicht.

Unique quality for 400 years

The ingredients for bratwursts have been laid down in the butchers' regulations since the 16th century. This marked the beginning of the rise of Nuremberg sausages to become one of the most popular and famous sausages in the world.

Customer Reviews

Based on 22 reviews
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P
Peter Fischer
Einfach super

Was soll ich dazu noch sagen - schmeckt genauso gut wie vor 60 Jahren als ich noch zwischen Burg und Tucher-Brauerei meine Jugend verbracht habe. Ich habe das ganze Paket (20 Stück) auf einmal gegessen -Danke

G
Georg K
Geschmacklich toll!

Das ist einfach was völlig anderes als die Dinger, die man im Supermarkt bekommt!

H
Holger Nowraty
Erinnerung an früher Besuche in Nürnberg

Die Nürnberger sind einfach Top & erfüllen voll meine Erwartungen

F
F.S.

Sehr gute Bratwurst. Lecker gewürzt, guter Biss und sieht auch zum anbeißen aus! Schmeckt den Kindern wie den Erwachsenen immer wieder. Auch einen Tag nach den Grillen.

S
Stephan Pauly
Als Metzgerssohn rund um zufrieden.

Ich bin seit 40Jahren Koch und hatte 27 Jahre ein erfolgreiches Restaurant. Doch die Bratwurst die mein Vater(Metzgermeister) machte habe ich nirgens so bekommen(und auch selber nicht so hinbekommen) doch jetzt bin ich sehr nah dran an diesem, für mich unvergesslichem Geschmackserlebnis. Ich bedanke mich bei Euch für dieses Erlebnis und freue mich schon auf die nächsten Bestellung.


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