original nuernberger bratwurst original nuernberger bratwurst rostbratwurst aus nuernberg frisch - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Nuremberg Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
thereof saturated fatty acids 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

Already over 10,000+ customers are convinced of our quality

Nuremberg Bratwurst

€5,20
€2,36 /100g

Tax included. Shipping calculated at checkout

53 reviews
53 reviews
  • Original Nuremberg sausages, vacuum-packed
  • Homemade in Nuremberg
  • Perfect for grilling or frying in a pan
  • With the typical, delicate marjoram note!
variant:10 pieces
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Nuremberg Bratwurst

10 pieces

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Nuremberg Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
thereof saturated fatty acids 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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vom Freyberger

Original Nuremberg Bratwurst

The original Nuremberg Bratwurst is just 7 to 9 centimeters long and weighs a maximum of 25 grams. Compared to other bratwursts, that's quite small. But don't let that fool you; the flavor is enormous. The reason for its small size probably dates back several centuries. But the most important thing is the taste anyway.

European protection seal "Original Nuremberg Rostbratwurst"

In 2003, the Nuremberg bratwurst received the European PGI (Protected Geographical Indication) seal. This confirmed and stipulated that all bratwursts marketed as "Original Nuremberg Rostbratwurst" must be produced in the city of Nuremberg according to a specified recipe. This made the original bratwursts the first in the world to receive protected designation of origin. Today, the protection association conducts inspections in the city of Nuremberg and throughout Germany. These include re-weighing and re-measuring. In the event of violations, fines and even severe penalties are imposed. No sausage may be too long, too short, or too heavy, as this violates the established criteria.

The first Nuremberg Bratwurst Prize

The Nuremberg Bratwurst Prize was awarded for the first time in 2004. The first winner was Kerstin Greiner, a journalist for the Süddeutsche Zeitung.

What makes our bratwurst so special
We use only locally sourced meat and ensure outstanding quality. Our homemade seasoning gives it its typical, delicious flavor. Every day, we ensure that plenty of fresh Nuremberg bratwursts are available for you in our display cases. Just like our otherSausage and ham specialties.that you should definitely try.

Our delicious selection of fine sausages

Discover our other products:

Our classics:


Click here forBratwurst overview.

Frequently asked questions about our Nuremberg Bratwurst

For the main course, it's best to calculate 6-8 sausages per person; as a side dish, 3-4 pieces are enough. The small Nuremberg sausages are only 7-9 cm long and weigh about 20-25 grams per piece.

The authentic Nuremberg bratwurst is traditionally filled in sheep casing. This natural casing provides the characteristic bite and typical snap when you bite into it.

Yes, the sausages turn out perfectly in a pan with a little oil over medium heat. Fry them for about 8-10 minutes, turning them regularly, until they are golden brown all over.

Fresh sausages will keep in the refrigerator at 2-4°C for about 2-3 days. However, you can also easily freeze them and, when needed, place them directly into the pan from frozen.

The Nuremberg sausage is significantly smaller at 7-9 cm than the Thuringian sausage, which is 15-20 cm long. While the Nuremberg sausage is mainly seasoned with marjoram, caraway and garlic dominate in the Thuringian sausage.

Classically, you serve them with sauerkraut and medium-hot mustard. Potato salad, fresh horseradish are also popular, or you can serve them as the Franconian specialty "Blaue Zipfel" – bratwursts cooked in vinegar broth.

No, do not prick the Nuremberg sausages. The high-quality sheep casing will not burst, and the sausages will remain nice and juicy as no meat juice will escape.