Tomahawk Tonight - 3-course menu for meat lovers
Tomahawk Tonight - 3-course menu for meat lovers
Tomahawk Tonight - 3-course menu for meat lovers
Tomahawk Tonight - 3-course menu for meat lovers
Description

The Tomahawk Steak Evening in Nuremberg is for everyone who not only wants to enjoy an exceptional piece of beef, but also wants to understand it better. The focus is on the Dry Aged Tomahawk – a cut with a striking shape, intense marbling and the typical character expected from a high-quality grilled steak. Meat sommelier Dirk Freyberger will show how to recognise quality, what is important for maturation and resting times, and why the Tomahawk remains particularly tender and juicy despite its size. You will gain insights that are usually found behind the scenes of an exquisite menu – explained understandably, without unnecessary technical jargon.

The evening begins with Pascal Karatay, who will prepare the starter – the refined Pollo Fino – live and guide you through the menu with his expertise. You will experience a complete 3-course menu that shows how harmoniously the Tomahawk integrates into various components. It will become clear how texture, aroma and cutting technique work together and why this cut is one of the very special highlights for many meat lovers. The evening is aimed at connoisseurs who want to pamper their palate and appreciate special cuts in a relaxed atmosphere.

Tomahawk Tonight - 3-course menu for meat lovers

€79,00

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✓ Gourmet evening with meat sommelier and premium cuts from Nuremberg
✓ Experience an aromatic Tomahawk steak from the grill – perfectly cooked & expertly carved
✓ 3-course menu with dry-aged specialities & seasonal accompaniments

approx. 3 hours
Katzwang
Language: German
Up to 20 participants
Description

The Tomahawk Steak Evening in Nuremberg is for everyone who not only wants to enjoy an exceptional piece of beef, but also wants to understand it better. The focus is on the Dry Aged Tomahawk – a cut with a striking shape, intense marbling and the typical character expected from a high-quality grilled steak. Meat sommelier Dirk Freyberger will show how to recognise quality, what is important for maturation and resting times, and why the Tomahawk remains particularly tender and juicy despite its size. You will gain insights that are usually found behind the scenes of an exquisite menu – explained understandably, without unnecessary technical jargon.

The evening begins with Pascal Karatay, who will prepare the starter – the refined Pollo Fino – live and guide you through the menu with his expertise. You will experience a complete 3-course menu that shows how harmoniously the Tomahawk integrates into various components. It will become clear how texture, aroma and cutting technique work together and why this cut is one of the very special highlights for many meat lovers. The evening is aimed at connoisseurs who want to pamper their palate and appreciate special cuts in a relaxed atmosphere.

About this course

The Tomahawk Steak Evening in Nuremberg is for everyone who not only wants to enjoy an exceptional piece of beef, but also wants to understand it better. The focus is on the Dry Aged Tomahawk – a cut with a striking shape, intense marbling and the typical character expected from a high-quality grilled steak. Meat sommelier Dirk Freyberger will show how to recognise quality, what is important for maturation and resting times, and why the Tomahawk remains particularly tender and juicy despite its size. You will gain insights that are usually found behind the scenes of an exquisite menu – explained understandably, without unnecessary technical jargon.

The evening begins with Pascal Karatay, who will prepare the starter – the refined Pollo Fino – live and guide you through the menu with his expertise. You will experience a complete 3-course menu that shows how harmoniously the Tomahawk integrates into various components. It will become clear how texture, aroma and cutting technique work together and why this cut is one of the very special highlights for many meat lovers. The evening is aimed at connoisseurs who want to pamper their palate and appreciate special cuts in a relaxed atmosphere.

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tomahawk steak dryaged tomahawk steak dry aged - natürlich von Freyberger

How does the course work?

The evening begins with Dirk Freyberger and Pascal Karatay jointly welcoming you and giving you a concise overview of the menu's progression. This ensures you know from the start how the evening is structured and what culinary delights await you. Immediately after, the first course begins: you'll observe up close as the prepared poultry reaches its perfect doneness and is combined with fresh flavors. Even at this stage, you'll see how precisely heat, timing, and texture must be coordinated to create a harmonious start to the menu.

In the main part, the focus shifts entirely to the Dry Aged Tomahawk. You'll see exactly how the cut is cooked, what steps follow for further refinement on the grill, and how the steak is then carved directly in front of the guests. Complementary side dishes accompany the hearty main course, before the evening concludes with flambéed fruit and sorbet for a sweet finish. Throughout the entire process, there will be ample time for questions and personal exchange – ideal if you want to learn more about preparation, menu details, or the interplay of texture and aroma.

Important Details

You don't need your own equipment for the Tomahawk Steak evening in Nuremberg. Comfortable clothing is all you need – everything else, such as grilling techniques, knives, and the selected meat, will be provided on-site. If you enjoy rich flavors, dry-aged cuts, and a special evening centered around beef, this is the place for you.

You'll enjoy a 3-course menu, ranging from an aromatic starter to dry-aged Tomahawk and a flambéed dessert. Each course is freshly prepared and served. Drinks are included throughout the event, so you can enjoy the evening without additional costs.

The centerpiece is the dry-aged Tomahawk steak, which is prepared, grilled, and carved directly in front of the guests by the meat sommelier. You can follow each step and feel free to ask questions. The main course is complemented by baked potatoes and seasonal components that enhance the steak's rich flavor.

Spaces for the Tomahawk steak menu are limited and can be reserved directly online via Metzgerei Freyberger's booking calendar. Early registration is recommended, as experience shows that dates are quickly booked up.

Frequent questions about the Tomahawk Steak Dinner in Nuremberg

The steak night is aimed at both those who want to enjoy a high-quality premium steak for the first time and experienced meat lovers. The hosts convey background information in an understandable and relaxed manner, so everyone benefits – no prior knowledge required.

The gourmet evening consists of three courses, served fresh one after the other. Between courses, the hosts share background knowledge, provide tips on techniques, and answer individual questions.

The Tomahawk Steak evening will be held at Freyberger Butcher Shop in Nuremberg. The exact address is Katzwanger Hauptstraße 40, 90453 Nuremberg. Parking facilities are available in the immediate vicinity, making arrival uncomplicated.

A coordinated 3-course menu is served, starting with poultry, followed by a dry-aged tomahawk as the main course, and a flambéed dessert with sorbet. The selection is designed to create a well-rounded, harmoniously balanced culinary experience.

Usually, 16 to 20 people participate. This keeps the evening pleasantly personal and offers ample space for exchange and questions.

Yes, the evening is also available as a voucher – ideal for anyone looking to gift extraordinary steak moments or a special culinary experience.

The offer includes Wagyu Only, Surf & Turf, Beef & Beer, Meat & Wine, the Steak & Burger Grill Course– as well as many more grill courses, seminars, and tastingson various diverse topics.