grobe fraenkische bratwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our coarse Franconian Bratwurst is still available after arrival at your premises or after collection.at least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Nutrition Facts
pro 100 g pro 60 g Tagesbedarf (%) je Portion (60 g)*
Energie 949 kJ / 228 kcal 570 kJ / 137 kcal 6,8 %
Fett 17,3 g 10,4 g 14,8 %
davon gesättigte Fettsäuren 6,6 g 3,9 g 19,7 %
Kohlenhydrate < 0,5 g < 0,5 g < 0,2 %
davon Zucker < 0,5 g < 0,5 g < 1,0 %
Eiweiß 17,9 g 10,8 g 21,5 %
Salz 2,2 g 1,3 g 21,7 %

Already over 10,000+ customers are convinced of our quality

Coarse Franconian Bratwurst

€7,60
€21,41 /kg

Tax included. Shipping calculated at checkout

40 reviews
40 reviews
  • Coarse Franconian sausages, vacuum packed
  • Homemade
  • Freyberger's Plus Guarantee
  • With the typical, fine marjoram and pepper note!
variant:5 pieces
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Coarse Franconian Bratwurst

5 pieces

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our coarse Franconian Bratwurst is still available after arrival at your premises or after collection.at least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Nutrition Facts
pro 100 g pro 60 g Tagesbedarf (%) je Portion (60 g)*
Energie 949 kJ / 228 kcal 570 kJ / 137 kcal 6,8 %
Fett 17,3 g 10,4 g 14,8 %
davon gesättigte Fettsäuren 6,6 g 3,9 g 19,7 %
Kohlenhydrate < 0,5 g < 0,5 g < 0,2 %
davon Zucker < 0,5 g < 0,5 g < 1,0 %
Eiweiß 17,9 g 10,8 g 21,5 %
Salz 2,2 g 1,3 g 21,7 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher Dirk

You can recognize a good, coarse Franconian sausage from the first bite – the hearty texture and intense marjoram flavor are unmistakable.

Dirk
Dirk

Need some inspiration?

Suitable recipes

BBQ-Party für 10 Personen:

BBQ Party for 10 People:

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Im Fokus

Freybergers grobe Fränkische Bratwurst

Our coarse Franconian bratwurst is a so-called "Bändel" bratwurst, ideal for pan-frying and grilling. We produce it fresh for sale every day, so you always receive the best quality.

Wie oft grobe Fränkische grillen?

The coarse Franconian bratwurst unfolds its full aroma over medium heat – turn it every 2-3 minutes for even browning. When grilling, you should not prick the sausage so that the juices are retained. For particularly intense smoky flavors, you can use beech wood chips. The coarse texture of the sausage tolerates longer grilling times well without drying out. Marjoram and the other spices develop their characteristic aroma through the heat. Fresh bratwurst can be stored in the refrigerator for about 3-4 days, frozen for up to three months. As an alternative to grilling, frying in a pan with a little butter is also suitable. For variety, try our smoked bratwurst, which already have an intense smoky flavor and are perfect for your next barbecue.

Die Kunst des Grillens

At our butcher shop, we firmly believe that good food brings people together. When the aroma of grilled bratwurst fills the garden and family and friends gather around the grill, the most beautiful moments are created. Each of our coarse Franconian sausages is still made today according to traditional recipes – without flavor enhancers, but with great attention to detail.

The craftsmanship of our master butchers is evident in every single product. From the careful selection of pork to the perfect seasoning with marjoram and other natural spices – here tradition meets the highest quality. If you want to delve even deeper into the secrets of the perfect bratwurst, we recommend our technical course "How to Bratwurst", where you learn directly from our professionals.

Im Gegensatz zur klassischen Nürnberger Rostbratwurst ist die grobe Fränkische Bratwurst grundsätzlich etwas anspruchsvoller in der Handhabung. Doch keine Sorge, die Zubereitung ist kein Hexenwerk. Da sie größer ist, sollten Sie nur darauf achten, dass die Temperatur in der Pfanne oder auf dem Grill nicht zu hoch ist. Sonst laufen Sie nämlich Gefahr, dass sie von außen schwarz verbrennt und innen roh bleibt. Nehmen Sie Ihre grobe Fränkische außerdem immer rechtzeitig aus dem Kühlschrank, denn keine frische Bratwurst fühlt sich wohl, wenn Sie eiskalt auf den Grill landet.

Häufige Fragen zu Grobe Fränkische Bratwurst

The coarse bratwurst has a hearty texture due to coarsely ground pork. You can distinctly taste the individual pieces of meat, which makes it chewier.

Marjoram is the main spice, along with table salt, black pepper and often mace. We only use natural spices without the flavor enhancer E621.

Fresh bratwurst will keep for 3-4 days in the refrigerator at a maximum of 4°C. Frozen, it will stay fresh for up to three months.

The coarse Franconian sausage is 15-20 cm long and filled in a thicker natural casing. Nuremberg sausages are significantly smaller and finer.

Yes, fry over medium heat with a little butter for 12-15 minutes. The coarse texture makes the sausage particularly juicy.

Our bratwursts are available in three pack sizes: 5-pack, 10-pack, or 25-pack.

Classic with sauerkraut and farmhouse bread. Its robust texture harmonizes perfectly with hearty sides like potato salad or spicy mustard.

Bratwurstgehäck

Als Bratwurstgehäck bezeichnet man die Füllung, die in den Schweinebändel gefüllt wird. Unser Fränkisches Grundnahrungsmittel wird mit Zwiebeln und frisch gebackenem Schwarzbrot kombiniert zu einem leckeren Gaumenschmaus für die ganze Familie. Bei uns in Franken gibt es übrigens den sogenannten Gehäckigel. Er ist unsere Version des deutschen Klassikers Mettigel.

Vielfalt der Fränkischen Bratwurst

Bei der fränkischen Bratwurst gibt es in jeder Region eine eigene Variante, nämlich unter anderem die Ansbacher Bratwurst (grobe Füllung ca. 18 cm lang bis 3 cm dick, im Bändel), Bayreuther Bratwurst (Zeigefingerdick etwa 20 cm, ganz fein gekuttert), Coburger Bratwurst (grob gewolft mit mind. 25 % Kalb oder Rind Ei als Bindung), Würzburger Bratwurst (Weinbratwurst, geknickte Bratwurst) und die Hofer Bratwurst (lang und dünn, überwiegend feines Brät mit etwas Rind). Wie Ihr seht, ist Freybergers Fränkische in keine der oben genannten Kategorien einzuordnen. Fritz Freyberger hat schon vor über 60 Jahren seine eigenen Kreationen hergestellt und seine ganz eigenen Ideen zu einem leckeren Gaumenschmaus verarbeitet.