grobe fraenkische bratwurst - natürlich von Freyberger

allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our coarse Franconian Bratwurst is still available after arrival at your premises or after collection.at least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Coarse Franconian Bratwurst

€7,60

€21,41 /kg

Tax included. Shipping calculated at checkout

29 reviews

Coarse Franconian sausages, vacuum packed
Homemade
Freyberger's Plus Guarantee
With the typical, fine marjoram and pepper note!

variant:5 pieces

Variant

Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709

allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our coarse Franconian Bratwurst is still available after arrival at your premises or after collection.at least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

How to get your order to your home

1. Fresh chilled products

2. Packed with cooling pads

3. Express delivery 8am-12pm

Matching

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€3,90

Händlmaier homemade mustard

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€12,90

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In Focus

Freyberger's coarse Franconian Bratwurst

Our coarse Franconian bratwurst is a so-called "Bändel" bratwurst, ideal for pan-frying and grilling. We produce it fresh for sale every day, so you always receive the best quality.

Our coarse Franconian Bratwurst for the pan and the grill

Our coarse bratwurst is ideal for any grill, whether charcoal, gas, or even electric. Our coarse Franconian bratwurst can also be cooked on the stovetop in a good pan, swimming in fat. Ideal for pan-frying isSteber's clarified butter.

Bratwurst variety: Something for every taste

We offer our customers a huge selection of bratwurst variations. Whether it's our Franconian Italian sausages, flavored with wild garlic, Peppadew, asparagus, or red beer, which we offer in our weekend display during the barbecue season. During the week, we offer our bratwurst in large, coarse, and Nuremberg roasted sausages. During the barbecue season, we let our creativity run wild: every month, our best creations are packaged by the Globo Restaurant into an appealing dish that everyone should try.

How to prepare our coarse Franconian sausage properly

In contrast to the classic Nuremberg Bratwurst, the coarse Franconian Bratwurst is generally a bit more challenging to handle. But don't worry, it's not rocket science to prepare. Since it's larger, you just need to make sure the temperature in the pan or on the grill isn't too high. Otherwise, you run the risk of it burning black on the outside and remaining raw on the inside. Also, always take your coarse Franconian Bratwurst out of the refrigerator in good time, because no fresh Bratwurst feels comfortable if it lands on the grill ice-cold.

Frequently asked questions about our coarse Franconian Bratwurst

What does a coarse Franconian bratwurst taste like?

How do you properly fry a coarse bratwurst?

What side dishes go well with the coarse Franconian bratwurst?

What distinguishes coarse bratwursts from fine bratwursts?

Where does the coarse Franconian Bratwurst come from?

What is special about Franconian bratwurst?

Can you grill and fry the coarse Franconian bratwurst?

How do I recognize a good coarse bratwurst?

sausage mince

Bratwurst mince is the name given to the stuffing that is put into the pork loin. Our Franconian staple food is combined with onions and freshly baked black bread to create a delicious treat for the whole family. Incidentally, here in Franconia we have something called the Gehäckigel. It is our version of the German classic Mettigel.

variety of Franconian Bratwurst

Each region has its own version of the Franconian Bratwurst, including the Ansbacher Bratwurst (rough filling, approx. 18 cm long to 3 cm thick, in a strip), Bayreuther Bratwurst (about 20 cm thick, very finely chopped), Coburger Bratwurst (roughly minced with at least 25% veal or beef and egg as a binding agent), Würzburger Bratwurst (wine bratwurst, folded bratwurst) and the Hofer Bratwurst (long and thin, mostly fine sausage meat with a little beef). As you can see, Freyberger's Franconian sausage cannot be classified in any of the above categories. Fritz Freyberger has been making his own creations for over 60 years and has turned his very own ideas into a delicious treat.