grobe fraenkische bratwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our coarse Franconian Bratwurst is still available after arrival at your premises or after collection.at least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
thereof saturated fatty acids 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

Already over 10,000+ customers are convinced of our quality

Coarse Franconian Bratwurst

€7,60
€21,41 /kg

Tax included. Shipping calculated at checkout

35 reviews
35 reviews
  • Coarse Franconian sausages, vacuum packed
  • Homemade
  • Freyberger's Plus Guarantee
  • With the typical, fine marjoram and pepper note!
variant:5 pieces
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Coarse Franconian Bratwurst

5 pieces

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our coarse Franconian Bratwurst is still available after arrival at your premises or after collection.at least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
thereof saturated fatty acids 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher

Eine gute grobe Fränkische erkennst du am ersten Biss – die kernige Struktur und der intensive Majorangeschmack sind unverkennbar.

Need some inspiration?

Suitable recipes

Guide für unsere 24/7-Filiale

Guide für unsere 24/7-Filiale

100 Folgen Heiße Theke – Der Podcast der Metzgerei Freyberger feiert Jubiläum

100 Folgen Heiße Theke – Der Podcast der Metzgerei Freyberger feiert Jubiläum

Wagyu: Zwischen deutscher Weide und japanischer Tradition

Wagyu: Between German Pasture and Japanese Tradition

In Focus

Freyberger's coarse Franconian Bratwurst

Our coarse Franconian bratwurst is a so-called "Bändel" bratwurst, ideal for pan-frying and grilling. We produce it fresh for sale every day, so you always receive the best quality.

Our coarse Franconian Bratwurst for the pan and the grill

Our coarse bratwurst is ideal for any grill, whether charcoal, gas, or even electric. Our coarse Franconian bratwurst can also be cooked on the stovetop in a good pan, swimming in fat. Ideal for pan-frying isSteber's clarified butter.

Bratwurst variety: Something for every taste

We offer our customers a huge selection of bratwurst variations. Whether it's our Franconian Italian sausages, flavored with wild garlic, Peppadew, asparagus, or red beer, which we offer in our weekend display during the barbecue season. During the week, we offer our bratwurst in large, coarse, and Nuremberg roasted sausages. During the barbecue season, we let our creativity run wild: every month, our best creations are packaged by the Globo Restaurant into an appealing dish that everyone should try.

Frequently asked questions about our coarse Franconian Bratwurst

Die grobe Bratwurst hat eine kernige Textur durch gröber gewolftes Schweinefleisch. Du schmeckst die einzelnen Fleischstücke deutlich heraus, was für mehr Biss sorgt.

Majoran ist das Leitgewürz, dazu kommen Kochsalz, schwarzer Pfeffer und oft Macis. Wir verwenden nur Naturgewürze ohne Geschmacksverstärker E621.

Im Kühlschrank bei maximal 4°C hält sich frische Bratwurst 3-4 Tage. Eingefroren bleibt sie bis zu drei Monate frisch.

Die grobe fränkische Bratwurst ist 15-20 cm lang und im dickeren Naturdarm gefüllt. Nürnberger sind deutlich kleiner und feiner.

Ja, bei mittlerer Hitze mit etwas Butter 12-15 Minuten braten. Die grobe Struktur macht die Wurst besonders saftig.

Unsere Bratwürste sind in drei Packungsgrößen erhältlich: als 5-, 10- oder 25-Stück-Packung.

Klassisch mit Sauerkraut und Bauernbrot. Die kernige Struktur harmoniert perfekt mit kräftigen Beilagen wie Kartoffelsalat oder scharfem Senf.

sausage mince

Bratwurst mince is the name given to the stuffing that is put into the pork loin. Our Franconian staple food is combined with onions and freshly baked black bread to create a delicious treat for the whole family. Incidentally, here in Franconia we have something called the Gehäckigel. It is our version of the German classic Mettigel.

variety of Franconian Bratwurst

Each region has its own version of the Franconian Bratwurst, including the Ansbacher Bratwurst (rough filling, approx. 18 cm long to 3 cm thick, in a strip), Bayreuther Bratwurst (about 20 cm thick, very finely chopped), Coburger Bratwurst (roughly minced with at least 25% veal or beef and egg as a binding agent), Würzburger Bratwurst (wine bratwurst, folded bratwurst) and the Hofer Bratwurst (long and thin, mostly fine sausage meat with a little beef). As you can see, Freyberger's Franconian sausage cannot be classified in any of the above categories. Fritz Freyberger has been making his own creations for over 60 years and has turned his very own ideas into a delicious treat.