back ribs - natürlich von Freyberger
Origin

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

Shelf life & storage

Our back ribs are still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    back ribs

    €9,00
    €18,00 /kg

    Tax included. Shipping calculated at checkout

    2 reviews
    2 reviews
    • 500g back ribs, vacuum-packed
    • Homemade
    • Freyberger's Plus Guarantee
    • Lean and tender
    • Perfect for low and slow BBQ
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    back ribs

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

    Shelf life & storage

    Our back ribs are still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

      Matching

      First BBQ Rub Pork

      First BBQ Rub Pork

      €13,90

      First BBQ Rub Texas

      First BBQ Rub Texas

      €12,90

      BBQ sauce by Rufus Teague

      BBQ sauce by Rufus Teague

      €12,90

      Rufus Teague Smoke in the bottle

      Rufus Teague Smoke in the bottle

      €9,90

      Need some inspiration?

      Suitable recipes

      Die Haltungsformen bei Schweinehaltung

      The husbandry methods for pig farming

      Turducken - Truthahn, Ente und Huhn

      Turducken - Turkey, duck and chicken

      Auch dieses Jahr wieder Gansbratservice beim Freyberger

      This year again goose roast service at Freyberger

      Video Thumbnail
      back ribs

      only available to buy from us

      Back Ribs - the BBQ Holy Trinity

      With the rise of BBQ in America, even forgotten or completely unknown cuts of meat have become fashionable. The back rib is one such cut. Once considered a small piece of meat, it is now arguably the most popular rib.

      Where is the back rib?

      The beef back rib is cut from the rib attachment on the backbone of the animal. The ribs are about 5 to 8 cm high. Thus, the pork ribs are cut from the back of the animal. These ribs, or Leiterle, are cut at the level of thepork loinThis is why pork ribs are more tender and lean, unlike St. Louis Cut Ribs.

      ribs from our own cutting

      Your Freyberger butchers his own pork. For this reason, we only offer a limited number of back ribs each week. To remedy this situation, we havefreezer boxHere you will almost always find our usual Freyberger quality Fresh Frozen available.

      Other names

      The term "back ribs" comes from America, where they're called that. But we've had ribs here for a long time, too. However, they go by different names here. A common one is "Leiterle," for example. Sometimes, the "Leiterle" is also called "patronesgürtel" (cartridge belt).

      The right finish

      As with all ribs, it is important to coat the ribs with a thick, sweet BBQ sauce and glaze them after the actual cooking process. Only then will you achieve a typical American BBQ taste.