Basics Grilling Class - finally get more out of your grill
Description

The Basics BBQ Course is aimed at beginners, those transitioning to new grilling methods, and anyone who wants to get more out of their grill than just sausages and neck steaks. In our practical grilling school, the focus is on truly understanding the fundamentals of grilling – regardless of whether you're working with a charcoal grill, gas grill, or modern grilling equipment. The course provides the necessary know-how to correctly control temperature, fuel, and airflow, thus preparing every piece of food evenly and aromatically. Common sources of error are also explained so that you can confidently and enjoyably stand by the grill in the future.

Many grillers take the course when a change of grilling equipment is imminent or they want to find the right grill for their needs. What is the appropriate number of burners for a gas grill? How do you recognize good charcoal? And what makes indirect grilling so special? All these questions are answered step by step. The course shows that grilling is far more than just a quick steak on the weekend – it is a high-quality, culinary craft that, with the right grilling equipment, cuts, and techniques, leads to genuine BBQ enjoyment.

Basics Grilling Class - finally get more out of your grill

€99,00

Tax included. Shipping calculated at checkout

✓ BBQ basics for beginners, advanced grillers & those switching grilling styles
✓ Tips, techniques & recipes directly from the grill master
✓ Learn the art of grilling and get the most out of your grill

approx. 3 hours
Katzwang
Language: German
Up to 24 participants
Description

The Basics BBQ Course is aimed at beginners, those transitioning to new grilling methods, and anyone who wants to get more out of their grill than just sausages and neck steaks. In our practical grilling school, the focus is on truly understanding the fundamentals of grilling – regardless of whether you're working with a charcoal grill, gas grill, or modern grilling equipment. The course provides the necessary know-how to correctly control temperature, fuel, and airflow, thus preparing every piece of food evenly and aromatically. Common sources of error are also explained so that you can confidently and enjoyably stand by the grill in the future.

Many grillers take the course when a change of grilling equipment is imminent or they want to find the right grill for their needs. What is the appropriate number of burners for a gas grill? How do you recognize good charcoal? And what makes indirect grilling so special? All these questions are answered step by step. The course shows that grilling is far more than just a quick steak on the weekend – it is a high-quality, culinary craft that, with the right grilling equipment, cuts, and techniques, leads to genuine BBQ enjoyment.
Fleisch auf dem Grill

About this course

The Basics BBQ Course is aimed at beginners, those transitioning to new grilling methods, and anyone who wants to get more out of their grill than just sausages and neck steaks. In our practical grilling school, the focus is on truly understanding the fundamentals of grilling – regardless of whether you're working with a charcoal grill, gas grill, or modern grilling equipment. The course provides the necessary know-how to correctly control temperature, fuel, and airflow, thus preparing every piece of food evenly and aromatically. Common sources of error are also explained so that you can confidently and enjoyably stand by the grill in the future.

Many grillers take the course when a change of grilling equipment is imminent or they want to find the right grill for their needs. What is the appropriate number of burners for a gas grill? How do you recognize good charcoal? And what makes indirect grilling so special? All these questions are answered step by step. The course shows that grilling is far more than just a quick steak on the weekend – it is a high-quality, culinary craft that, with the right grilling equipment, cuts, and techniques, leads to genuine BBQ enjoyment.

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How does the course work?

After a brief welcome at our grill academy, the course begins with an introduction to the basics of heat distribution and different grilling methods. The grill master provides practical explanations of what's important when grilling – from safely handling fire and fuel to optimal temperature control. Then, it's straight to the grill: ingredients are prepared and marinated together, and the first dishes are cooked on the grill. You'll learn how to unleash full flavor and which techniques are crucial for juicy results.

Later in the evening, the menu takes center stage: from classic Alsatian tarte flambée with bacon and onions to free-range chicken from the grill, and stuffed pork fillet "Italia" with ratatouille and potato wedges, the grill professional demonstrates how diverse grilling can be. To finish, a sweet highlight awaits – flambéed fruit skewers with ginger butter. While the courses are being prepared, there's plenty of time for questions, exchange, and personal tips. Drinks accompany the entire evening, ensuring that the shared BBQ experience concludes in a relaxed atmosphere – with plenty of know-how for your next grilling moments at home.

Important Details

For the Basics grilling course, you don't need to bring any special equipment – just an interest in grilling and an openness to try new techniques. Feel free to wear comfortable clothing and sturdy shoes so you can move safely while working at the grill. Everything else, from the grilling equipment to the ingredients, will be provided.

The Basics BBQ Course lasts approximately three hours and includes a varied menu – including Alsatian tarte flambée, grilled free-range chicken, pork fillet "Italia" stuffed with ratatouille and potato boats, and flambéed fruit skewers with ginger butter for dessert. Drinks are included for the entire duration of the course. In addition to the culinary part, the BBQ professional will impart practical knowledge on preparation using charcoal, gas, and electric grills.

The focus is on indirect grilling – the foundation for juicy meat and evenly cooked dishes. The grill master explains the most important techniques, demonstrates recipes, and provides helpful tips on temperature control, fuel, and grilling accessories. This turns every step into an "aha" moment for future barbecue evenings.

Booking is conveniently done via the online calendar. As the number of participants is limited and courses are usually booked up quickly, early registration is recommended.

Frequently Asked Questions about the Basic Grilling Course

This course is designed for beginners and those new to grilling who want to understand and apply the fundamentals of grilling. Advanced grillers who wish to refresh their knowledge or learn new grilling techniques will also benefit from the practical explanations.

The focus is on indirect and direct grilling, proper temperature control, and handling various grilling devices. You will also learn how to prepare different foods on the grill and what is particularly important when grilling.

The menu includes several courses – among them Alsatian tarte flambée, free-range chicken, stuffed pork tenderloin, and flambéed fruit skewers with ginger butter. Between preparation steps, the course instructor explains the suitable grilling methods and gives tips for everyday use.

The location for the Basics Grilling Course is Fleischbotschaft in Nuremberg-Katzwang. Professional grilling equipment and all necessary accessories are available there to work hands-on and try out various grilling techniques.

The group size is usually around 16 to 20 people. This allows enough time for individual questions and personal support during the course.

Yes, the Basics Grilling Course is also available as a voucher – an ideal gift idea for anyone who enjoys good food and new experiences.

In addition to the Basics grilling class, Metzgerei Freyberger offers other grilling classes – including the Smoker Grilling Class, Wagyu Only, Beef & Beer, the Steak & Burger Grilling Classand much more.