Steak Feierabend with Pascal
Description

The steak tasting offers you the special opportunity to directly taste various high-quality meats and selected beef cuts against each other, developing a feel for quality, texture, and flavors. Meat sommelier Pascal Karatay will guide you through the world of steaks – from finely marbled pieces to more intense varieties that acquire their own character through aging or special cutting methods. You'll learn how origin, animal husbandry, and aging methods influence the taste and what differences you can actually perceive on your palate when eating. Each tasting round will be accompanied by Pascal, so you know exactly which pieces you can choose.

At the same time, you'll gain insight into professional preparation methods and experience how doneness, heat, and the structure of a steak make a difference. Pascal will clearly share his expert knowledge as a professional, ensuring that the tasting is not only educational but also a truly culinary and unforgettable experience. The event is ideal for meat lovers who want to discover new things, for connoisseurs who want to be thoroughly pampered, and for anyone looking for an exclusive evening format.

Steak Feierabend with Pascal

€99,00

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✓ Enjoy & compare a premium 6-course steak tasting
✓ Exclusive selection of different cuts from the meat sommelier
✓ Juicy preparation, professional knowledge & relaxed atmosphere

approx. 3 hours
Katzwang
Language: German
Up to 20 participants
Description

The steak tasting offers you the special opportunity to directly taste various high-quality meats and selected beef cuts against each other, developing a feel for quality, texture, and flavors. Meat sommelier Pascal Karatay will guide you through the world of steaks – from finely marbled pieces to more intense varieties that acquire their own character through aging or special cutting methods. You'll learn how origin, animal husbandry, and aging methods influence the taste and what differences you can actually perceive on your palate when eating. Each tasting round will be accompanied by Pascal, so you know exactly which pieces you can choose.

At the same time, you'll gain insight into professional preparation methods and experience how doneness, heat, and the structure of a steak make a difference. Pascal will clearly share his expert knowledge as a professional, ensuring that the tasting is not only educational but also a truly culinary and unforgettable experience. The event is ideal for meat lovers who want to discover new things, for connoisseurs who want to be thoroughly pampered, and for anyone looking for an exclusive evening format.

About this course

The steak tasting offers you the special opportunity to directly taste various high-quality meats and selected beef cuts against each other, developing a feel for quality, texture, and flavors. Meat sommelier Pascal Karatay will guide you through the world of steaks – from finely marbled pieces to more intense varieties that acquire their own character through aging or special cutting methods. You'll learn how origin, animal husbandry, and aging methods influence the taste and what differences you can actually perceive on your palate when eating. Each tasting round will be accompanied by Pascal, so you know exactly which pieces you can choose.

At the same time, you'll gain insight into professional preparation methods and experience how doneness, heat, and the structure of a steak make a difference. Pascal will clearly share his expert knowledge as a professional, ensuring that the tasting is not only educational but also a truly culinary and unforgettable experience. The event is ideal for meat lovers who want to discover new things, for connoisseurs who want to be thoroughly pampered, and for anyone looking for an exclusive evening format.

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spider steak wet aged - natürlich von Freyberger

How does the course work?

The evening begins in a relaxed atmosphere with a small aperitif, where you can unwind and get to know the group. Afterwards, meat sommelier Pascal Karatay will present the tasting process and give an initial overview of the six cuts that will be served throughout the evening. Then the tasting round begins: you will successively receive various steaks such as Wagyu Striploin, Entrecôte, Hanging Tender, or Porterhouse, always freshly cut and cooked to perfection, depending on availability. For each course, Pascal explains what distinguishes the individual cuts and what properties characterize their taste and texture.

Between the individual courses, there will be enough time for questions and brief insights into cooking temperatures, preparation methods, or typical characteristics of certain cuts of meat. Pascal imparts his expertise in an understandable way and with a casual touch, so that you not only taste the differences in the steaks but can also comprehend them. This creates an unforgettable evening that is both aromatic and informative – ideal for discovering new things, finding your own favorite, and simply escaping everyday life.

Important Details

You don't need your own equipment for the steak tasting – comfortable clothing and an appetite for an enjoyable evening are all you need. All steaks, knives, appliances, and everything related to preparation will be provided. Those who are open to new impressions from the world of steaks have the ideal prerequisites.

The tasting consists of six selected steak cuts, prepared and served directly by our meat sommelier. You will learn about differences in quality, texture, and taste, and receive a short introduction to each cut. Drinks are included for the entire duration of the steak tasting.

The focus is on the variety of high-quality steaks – from tender to strong cuts, including dry-aged or specialities, depending on availability. Meat sommelier Pascal Funk explains the characteristics of the individual cuts and shows how origin, maturation and cooking levels influence the taste. You will learn how steaks are prepared, cut and perfectly grilled.

Booking is easy via the online calendar. As spaces are limited and the steak tasting is particularly popular, early booking is recommended.

Frequent Questions on Steak Tasting

The tasting is aimed at anyone who appreciates high-quality steaks or wants to better understand the world of cuts. Both newcomers and experienced meat lovers will gain exciting insights and can expand their palate.

You will learn about the differences between various steak cuts, how aging and origin influence the taste, and what is important during cooking. Pascal will explain to you in an easy-to-understand way what you should pay attention to when tasting and how you can apply what you have learned later at home.

A selection of six high-quality cuts awaits you, including Wagyu Striploin, Entrecôte, Hanging Tender, Spider Steak, Porterhouse, or dry-aged Ribeye. The exact composition may vary depending on availability.

The steak tasting will take place in Nuremberg, at Freyberger Butcher Shop, Katzwanger Hauptstraße 40, 90453 Nuremberg. Ample parking is available on site.

Yes, absolutely. The steak tasting thrives on interaction. Pascal answers all questions about meat quality, preparation, doneness, and the characteristics of individual cuts, all without time pressure.

Usually, around 16–20 people participate. This creates a pleasant atmosphere where individual advice and personal recommendations are possible.

Yes, the course is ideal for this. Vouchers are available and make perfect gifts for steak lovers, gourmets, or friends who appreciate high-quality meat culture.

In addition to steak tasting, there are seminars such as Wagyu Only, Beef & Beer, Meat & Wine, the Steak & Burger Grilling Class, as well as many other culinary coursesrelated to meat, grilling, and other exciting topics.