geraeucherte blutwurst kaufen - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our smoked black pudding is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork cheek (21% pork), rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (contains celery), flavour enhancer E621, antioxidant E 300, smoke, pork intestine

Already over 10,000+ customers are convinced of our quality

smoked blood sausage

€5,70
€22,80 /kg

Tax included. Shipping calculated at checkout

5 reviews
5 reviews
  • smoked black pudding (250g), vacuum packed
  • made fresh every Tuesday!
  • from the Uehlfelder Edelschwein
  • Homemade from Nuremberg
  • Freyberger's PlusGarantie
  • perfect for a snack
Pickup available at Freyberger Katzwang Usually ready in 24 hours

smoked blood sausage

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our smoked black pudding is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork cheek (21% pork), rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (contains celery), flavour enhancer E621, antioxidant E 300, smoke, pork intestine

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Buy smoked blood sausage

Buy smoked black pudding – freshly prepared weekly from our black pudding factory. This means a truly special treat for you – whether plain, on bread, or fried, our sausage can be enjoyed in a variety of ways.
Simply order online and in just a few days the sausage will be on your plate. Why not try oursmoked liver sausagein addition!

Why do we smoke our black pudding?

Black pudding is a classic sausage specialty. Thanks to high-quality ingredients, careful processing, and a fine blend of spices, the sausage is already a true delicacy when prepared as usual. Smoking, however, gives it an extra special touch and ensures an aromatic taste experience. This makes smoked black pudding something truly special, even compared to other products. See for yourself.

How long does smoked black pudding last?

Smoking is another advantage for black pudding in terms of shelf life. A normal, cool, and light-protected location is generally sufficient for storage. Of course, the sausage can be refrigerated just like any other product. If you want to preserve the black pudding for a longer period of time for later consumption, simply freeze it. In general, smoked black pudding can be kept for 14 days or more when stored properly. Please refer to your product's label for all relevant details.

Which meat do we process in our black pudding factory?

The meat for our smoked black pudding comes from Uehlfeld's noble pigs. Hans Rössner, Reiner Freyberger's cousin, slaughters the pigs for us in Uehlfeld.
The animals come from farms in the immediate vicinity of the town, keeping transport distances particularly short. The long fattening period also ensures the outstanding quality. This makes the meat from the Uehlfeld Edelschwein (Uehlfeld noble pig) something truly special.

The smoked black pudding - a product for lovers and new discoverers

There is no question that black pudding is a truly traditional sausage product. The cooked sausage, made from pork, bacon, rind, pig's blood and spices, can be found on various menus in Germany and abroad. Did you know that black pudding is considered the oldest type of sausage in existence? Even in ancient times, the Romans enjoyed it on festive occasions in honor of the gods. Nowadays, it is less of a worship service, although some would describe black pudding itself as worthy of worship. This is of course especially true when it comes from our own black pudding factory. I would be happy to praise myself a little at this point.
Over the centuries, the recipe has naturally changed and despite typical ingredients, every master butcher interprets the black pudding in his own way. Despite all the tradition, it is still an individual product. This is popular throughout Germany, but especially in regions such as the Rhineland. Enjoy this classic and other products - fresh from our black pudding factory.

Buy and enjoy black pudding - How it gets on your plate

Smoked black pudding is a simple but complex-tasting component of a classic snack. But that is not the only way to eat it. If you fry your black pudding, it can also become the highlight of any warm meal. Thanks to its intensely spicy aroma, it combines wonderfully. This works particularly well with potato specialties such as fried and jacket potatoes or rösti. Sauerkraut is also a traditional accompaniment to fried black pudding. Combined with mashed potatoes and apple sauce, it becomes heaven and earth (Rhineland: Himmel un Ääd).
The product from our black pudding factory offers many other possible combinations. Be creative and let yourself be surprised by the variety of our black puddings. Before you fry the black pudding: remove the skin and cut the sausage into slices about the thickness of your finger or thumb. Whichever way you decide to eat it - we wish you bon appetit!

Order our smoked black pudding and enjoy the perfect Blunzen

Blunzen? Yes, that means smoked blood sausage in Austria. You can also buy Blunzen from us! In Austria, Blunzen is eaten cold as a snack, just like our blood sausage, or it can be warmed up with other ingredients like sauerkraut and fried with potatoes. Order your Blunzen today - we ship our products all over Germany!