smoked blood sausage

smoked blood sausage


Regular price€4,97
€19,88/kg
Tax included. Shipping calculated at checkout.
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  • smoked black pudding (250g), vacuum packed
  • made fresh every Tuesday!
  • from the Uehlfelder Edelschwein
  • Homemade from Nuremberg
  • Freyberger's PlusGarantie
  • perfect for a snack
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1674 kJ/
405 kcal
1005 kJ/
243 kcal
12.0%
Fat
38.7 g
23.2 g
33.2%
hereof: saturated fatty acids
15.5 g
9.3 g
46.5%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
14.1 g
8.4 g
16.9%
Salt
2.4 g
1.5 g
24.4%

Our smoked black pudding will last for at least 7 days after it arrives at your premises or is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork cheek (21% pork), pork rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices ( contains celery ), flavour enhancer E621, antioxidant E 300, smoke, pork intestine

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk , mustard and wheat (gluten) .

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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fresh and delicious from Freyberger

Buy smoked blood sausage

Buy smoked black pudding - fresh every week from our black pudding factory. This means a very special treat for you - whether pure, on bread or fried, our sausage can be enjoyed in many different ways.
Simply order online and the sausage will be on your plate in just a few days. Why not try our smoked liver sausage with it too!

Why do we smoke our black pudding?

Black pudding is a classic sausage speciality. Thanks to high-quality ingredients, gentle processing and a fine balance of spices, the sausage is a real delicacy even when prepared in the normal way. Smoking gives it a special twist and creates an aromatic taste experience. This makes smoked black pudding something very special, even compared to other products. See for yourself.

How long does smoked black pudding last?

Smoking is another plus point for black pudding in terms of shelf life. In principle, a normal, cool place protected from light is sufficient for storage. Of course, the sausage can be stored in the refrigerator just like other products. If you want to keep the black pudding for longer for later consumption, simply freeze the product. In principle, smoked black pudding can be kept for around 14 days or longer if stored correctly. All relevant details can be found on the label of your product.

Which meat do we process in our black pudding factory?

The meat for our smoked blood sausages comes from the Uehlfeld noble pig. Hans Rössner, Reiner Freyberger's cousin, slaughters the pigs for us in Uehlfeld.
The animals come from farms in the immediate vicinity of the town. This means that the transport routes are particularly short. The long fattening period also ensures the outstanding quality. This makes the meat from the Uehlfelder Edelschwein something very special.

Buy black pudding at Freyberger

quality goods from our own factory

Our traditional family business based in Nuremberg offers a comprehensive range of first-class meat specialties, burgers and sausages . With our own online shop, meals on wheels, catering and party service as well as our popular barbecue seminars , we bring you closer to our product range. We rely on real craftsmanship, regional partners and premium quality.
In addition to the Nuremberg area, we also supply our specialties throughout Germany. Freyberger is characterized by many quality aspects. This also applies to our homemade sausages. The smoked black pudding is a wonderful example of this. Made from Uehlfelder Edelschwein, it is made fresh every Tuesday in Nuremberg. With our Freyberger Plus guarantee, we guarantee the quality of our product. Convince yourself. Convince yourself by buying our black pudding today!

The smoked black pudding - a product for lovers and new discoverers

There is no question that black pudding is a truly traditional sausage product. The cooked sausage, made from pork, bacon, rind, pig's blood and spices, can be found on various menus in Germany and abroad. Did you know that black pudding is considered the oldest type of sausage in existence? Even in ancient times, the Romans enjoyed it on festive occasions in honor of the gods. Nowadays, it is less of a worship service, although some would describe black pudding itself as worthy of worship. This is of course especially true when it comes from our own black pudding factory. I would be happy to praise myself a little at this point.
Over the centuries, the recipe has naturally changed and despite typical ingredients, every master butcher interprets the black pudding in his own way. Despite all the tradition, it is still an individual product. This is popular throughout Germany, but especially in regions such as the Rhineland. Enjoy this classic and other products - fresh from our black pudding factory.

Buy and enjoy black pudding - How it gets on your plate

Smoked black pudding is a simple but complex-tasting component of a classic snack. But that is not the only way to eat it. If you fry your black pudding, it can also become the highlight of any warm meal. Thanks to its intensely spicy aroma, it combines wonderfully. This works particularly well with potato specialties such as fried and jacket potatoes or rösti. Sauerkraut is also a traditional accompaniment to fried black pudding. Combined with mashed potatoes and apple sauce, it becomes heaven and earth (Rhineland: Himmel un Ääd).
The product from our black pudding factory offers many other possible combinations. Be creative and let yourself be surprised by the variety of our black puddings. Before you fry the black pudding: remove the skin and cut the sausage into slices about the thickness of your finger or thumb. Whichever way you decide to eat it - we wish you bon appetit!

Order our smoked black pudding and enjoy the perfect Blunzen

Blunzen? Yes, that means smoked blood sausage in Austria. You can also buy Blunzen from us! In Austria, Blunzen is eaten cold as a snack, just like our blood sausage, or it can be warmed up with other ingredients like sauerkraut and fried with potatoes. Order your Blunzen today - we ship our products all over Germany!

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Ralf Bednarzik
sehr gut

diese Wurst ist sehr gut, es ist genau mein Geschmack

K
Klaus Röhricht
Bestellung

Der Speck war nicht gleichmäßig verteilt, Geschmack sehr gut

H
Hannelore Franz

Diese geräucherte Blutwurst ist eine Wucht geschmacklich super gut.


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