Polish Bratwurst

Polish Bratwurst


Regular price€2,50
€20,83/kg
Tax included. Shipping calculated at checkout.
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  • 1 pair of Polish smoked sausages (120g), vacuum packed
  • Freyberger's Plus Guarantee
  • refined with garlic
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1055 kJ/
354 kcal
546 kJ/
131 kcal
6.5%
Fat
20.0 g
12.0 g
17.2%
hereof: saturated fatty acids
7.8 g
4.7 g
23.3%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
18.3 g
11.0 g
22.0%
Salt
2.3 g
1.4 g
22.9%

Our Polish bratwurst will last for at least 14 days after it arrives at your home or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, nitrite curing salt (table salt, preservative nitrite), garlic, spices (contains celery), lactose, dextrose, flavour enhancer E621, antioxidants E301 and E300, emulsifier E471, smoke, sheep intestine

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk , mustard and wheat (gluten) .

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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In focus:

Polish Bratwurst with Garlic

When you think of raw sausage, you usually think of salami. But the term raw sausage includes so many other types of sausage. In addition to sliceable raw sausage, there is also spreadable raw sausage. Examples of this are our fine and coarse Mettwurst , but also our onion Mettwurst . There is also the group of raw sausages, and we have a large selection here too. Our sliceable Polish Bratwurst will definitely delight you with its delicious garlic flavor - see for yourself!

How to store Polish Bratwurst with Garlic properly

When it comes to shelf life, raw sausage is generally very uncomplicated. This is mainly due to two factors: the addition of nitrite curing salt and the relatively low aw value. The nitrite contained in the curing salt is a preservative that reliably inhibits bacterial growth and thus makes our Polish bratwurst particularly long-lasting. Our Polish bratwurst is a smoked raw sausage that you can certainly keep for a little longer. However, due to its delicious taste, we doubt that it will survive in the fridge for very long.
Our Polish sausage tastes particularly delicious with a snack or evening meal: a few cucumbers and sliced ​​vegetables, some cheese, bread and other tasty treats - that's all you really need! The smoky aroma, together with the garlic, gives it a special taste.

When you think of raw sausage, you usually think of salami. But the term raw sausage includes so many other types of sausage. In addition to sliceable raw sausage, there is also spreadable raw sausage. Examples of this are our <a href="https://freyberger.myshopify.com/products/mettwurst-fein/" target="_blank">fine</a> and <a href="https://freyberger.myshopify.com/products/mettwurst-kaufen/" target="_blank">coarse Mettwurst</a> , but also our <a href="https://freyberger.myshopify.com/products/zwiebelmettwurst/" target="_blank">onion Mettwurst</a> . There is also the group of raw sausages, and we have a large selection here too. Our sliceable Polish Bratwurst will definitely delight you with its delicious garlic flavor - see for yourself!

Customer Reviews

Based on 3 reviews
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T
Tim Langer
Gute Wurst

Bin froh, die polnische geräucherte in diesem Shop noch gefunden zu haben, da sie mir geschmacklich zusagt.

M
Marco Göring

Echt super Geschmack

O
Olli
Super Geschmack, gute Würze

Top Würze , knaller Geschmack


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