polnische bratwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Polish sausage is still available after arrival at your premises or after collectionat least 14 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative nitrite), garlic, spices (contains celery), lactose, dextrose, flavor enhancer E621, antioxidants E301 and E300, emulsifier E471, smoke, sheep intestine

Nutrition Facts

Already over 10,000+ customers are convinced of our quality

Polish Bratwurst

€2,80
€23,33 /kg

Tax included. Shipping calculated at checkout

9 reviews
9 reviews
  • 1 pair of Polish smoked sausages (120g), vacuum packed
  • Freyberger's Plus Guarantee
  • refined with garlic
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Polish Bratwurst

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Polish sausage is still available after arrival at your premises or after collectionat least 14 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative nitrite), garlic, spices (contains celery), lactose, dextrose, flavor enhancer E621, antioxidants E301 and E300, emulsifier E471, smoke, sheep intestine

Nutrition Facts

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Polish Bratwurst with Garlic

Our Polish Bratwurst is a smoked, sliceable raw sausage with an intense garlic note – a true specialty from the vast world of raw sausages, which, in addition to salami, also includes spreadable varieties like our fineand coarse Mettwurstor Onion Mettwurst. The smoky beechwood aroma and robust garlic seasoning make this Kielbasa an unmistakable culinary delight – whether grilled, as a snack, or as an ingredient in hearty dishes. Convince yourself and order online now!

How do you perfectly prepare Polish sausage?

The traditional Polish bratwurst unfolds its full flavor best at medium heat on the grill or in a pan. Make sure to cook the sausage slowly – about 12 to 15 minutes, turning regularly. This way, it stays juicy inside and gets an appetizing browning on the outside. The hearty seasoning with garlic and the coarse texture make this specialty a true classic of Polish cuisine.

For an authentic taste experience, we recommend combining it with strong mustard and fresh farmhouse bread. Pickled cucumbers, sauerkraut, or a fresh coleslaw also pair perfectly with the spicy sausage as a side dish. The right temperature is crucial: too high heat will burn the outside of the sausage while leaving it raw inside. Discover more specialties for your next barbecue in our Bratwurst Collection– for a taste experience that will delight your guests.

Tradition meets craftsmanship

At Freyberger's butchery, Polish sausages are still made according to traditional craftsmanship. Every single sausage is produced with the care and knowledge passed down through generations. The selection of first-class regional raw materials and the gentle processing in beechwood smoke give our Polish specialties their unmistakable aroma – the smoking process, together with curing salt, also ensures that the sausage remains fresh for a particularly long time.

This philosophy of quality is reflected in over 180 homemade products that are freshly made daily in our butchery. From the Sausage King and multiple Butcher World Champion, you can expect authentic taste experiences based on genuine craftsmanship. Traditional production with selected spices such as garlic makes every Kielbasa a special moment of indulgence. For all those who are looking for other barbecue classics in addition to Polish specialties, ourbarbecue meat selectionoffers first-class products for unforgettable BBQ moments.

Frequently Asked Questions about Polish Sausage

After arrival or collection, our Polish sausage can be kept for at least 14 days at a maximum of 6 °C. For optimal freshness, we recommend storing it between 0 and 4 °C.

Classic Polish sausage contains high-quality pork, garlic, pepper, and marjoram. Depending on the recipe, caraway or paprika may also be added. Its coarse texture and balanced seasoning make it a special delicacy.

Yes, Polish sausage also turns out great in the oven. At 180°C convection, it takes about 20-25 minutes. Brush the sausage with a little oil beforehand and turn it halfway through the cooking time – this way, it will be crispy all around and remain juicy inside.

In addition to the classic Kielbasa, there's also coarse Mettwurst, smoked raw sausage, and various regional specialties. Each variety has its own seasoning and texture – from mild to robust and hearty, there's something for every taste.

Yes – our Polish sausage is a smoked raw sausage that you can enjoy as is. But you can also prepare it on the grill or in a pan – this will give it a crispy exterior and an even more intense aroma.

The savory sausage harmonizes perfectly with acidic side dishes such as sauerkraut or pickled gherkins. As a snack, it goes well with hearty bread and strong mustard. It is also a true classic with substantial stews or as an ingredient in sauerkraut dishes.