kotelett vom kalb kalbskotelett kotelett vom kalb - natürlich von Freyberger
Origin

Shelf life & storage

Our veal chop is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    veal chop

    €18,80
    €47,00 /kg

    Tax included. Shipping calculated at checkout

    • veal cutlet, vacuum packed
    • 400g piece
    • from German veal
    • Freyberger's Plus Guarantee
    • delicately matured and with a unique taste!
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    veal chop

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our veal chop is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Fleisch und ausgewogene Ernährung: Was wirklich zählt

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      Wir setzen Wert auf Kalbfleisch aus Deutschland

      Kotelett vom Kalb

      For years, we have had a partner as a fresh supplier for our veal. The companyBürninghofffrom Bocholt supplies us with meat from calves born and fattened in Germany, mostly even on their own farms. Slaughtering and butchering are also carried out in-house by permanent staff. This allows us to guarantee species-appropriate husbandry and rearing of the animals. By delivering fresh veal twice a week, we are able to respond very quickly to our customers' needs, such as offering a delicious veal chop.

      Frisch statt getaut: Kotelett vom Kalb

      We rely on fresh veal products. WhetherSchnitzel from the topside,Veal shanks,,cutletorTafelspitzeBecause the animals are so young, no lengthy maturation is required to tenderize the meat. And the meat can be enjoyed at its full tenderness about one week after slaughter.

      Warum kein fränkisches Kalbfleisch

      We have a large selection of deliciousVeal products, such as veal chops. The question is often asked: Why not from Franconia? In Franconia, or even in southern Germany as a whole, there are hardly any farms specializing in raising fattening calves. And so, the calves offered here are usually very lean, too young, and do not have appealing meat—in other words, they do not meet the quality we want to offer our customers.

      Kalbskotelett: gut gereift ist die halbe Miete

      Wie auch unser DryAged Beef, wird unser Kalbsrücken, also auch die Kotelett vom Kalb, trocken gereift. Das garantiert einen herausragenden Geschmack und maximale Zartheit. So sind unsere Kalbskotelette ein besonderes Portionsstück für besondere Anlässe. Serviert mit z.B. Pfifferling-Rahmsoße oder einer Portweinreduktion ein echtes Highlight auf jedem Teller.