backen vom kalb Kalb Backen - natürlich von Freyberger
Origin

Unfortunately, we do not get the quality of veal in Franconia that we want for our customers. We are critical of the feeding and husbandry of foreign veal, such as from the Netherlands. However, with our partner, Brüninghoff, we have a reliable partner who supplies us with top quality veal.

Shelf life & storage

Our veal cheeks are still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    veal cheeks

    €21,60
    €43,20 /kg

    Tax included. Shipping calculated at checkout

    • veal cheeks, vacuum packed
    • 500g portion
    • from German veal
    • Freyberger's Plus Guarantee
    • pared, ideal for braising!
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    veal cheeks

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Unfortunately, we do not get the quality of veal in Franconia that we want for our customers. We are critical of the feeding and husbandry of foreign veal, such as from the Netherlands. However, with our partner, Brüninghoff, we have a reliable partner who supplies us with top quality veal.

    Shelf life & storage

    Our veal cheeks are still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      We value veal from Germany: veal cheeks

      For years, we have had a partner who supplies our veal fresh. The Brüninghoff company from Bocholt supplies us with meat from calves born and fattened in Germany, often even on their own farms. Slaughtering and butchering are also carried out in-house by permanent staff. This allows us to guarantee species-appropriate husbandry and rearing of the animals. By delivering fresh veal twice a week, we are able to respond very quickly to our customers' needs, such as offering delicious veal cheeks.

      Fresh instead of thawed: veal cheeks

      We rely on fresh veal products. WhetherSchnitzel from the topside,Veal shanks,cutlet,orTafelspitzBecause the animals are so young, no lengthy maturation is required to tenderize the meat. And the meat can be enjoyed at its full tenderness about one week after slaughter.

      Why no Franconian veal

      We have a large selection of deliciousVeal products, such as veal cheeks. The question is often asked: Why not from Franconia? In Franconia, or even in southern Germany as a whole, there are hardly any farms that specialize in breeding fattening calves. And so, the calves offered here are usually very lean, too young, and do not have appealing meat—in other words, they do not meet the quality we want to offer our customers.

      How to cut veal cheeks correctly

      In many TV shows and videos, you see the skin on the outside of the cheeks being trimmed away. We advise against this. During the braising process, the connective tissue contributes to the special flavor of the sauce. It also keeps the meat juicy. At the end of the cooking process, the connective tissue becomes buttery soft, tastes fantastic with the other ingredients in the dish, and adds extra juiciness to the dish. Therefore, we recommend using the cheeks exactly as we send them to you.