original donakas 03 13 - natürlich von Freyberger
original donakas 03 13 - natürlich von Freyberger
original donakas Doenakaese Braet - natürlich von Freyberger
Shelf life & storage

Our Dönakäs can be stored for at least one day after arrival or after pickup, at a maximum temperature of 6°C. For optimal storage, we recommend keeping it between 0 and 4°C. Our pre-cooked Dönakäs can be stored for up to seven days after arrival or after pickup.

Ingredients

Beef (69%), nitrite curing salt (table salt, preservative sodium nitrite), spices (including garlic, onions), herbs, spice extracts, dextrose, stabilizer E450, flavor enhancer E621, antioxidant E300),

allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Already over 10,000+ happy customers

Dönakäs with Döner Kebab seasoning

€10,20
€20,40 /kg

Tax included. Shipping calculated at checkout

5 reviews
5 reviews
Shelf life & storage

Our Dönakäs can be stored for at least one day after arrival or after pickup, at a maximum temperature of 6°C. For optimal storage, we recommend keeping it between 0 and 4°C. Our pre-cooked Dönakäs can be stored for up to seven days after arrival or after pickup.

Ingredients

Beef (69%), nitrite curing salt (table salt, preservative sodium nitrite), spices (including garlic, onions), herbs, spice extracts, dextrose, stabilizer E450, flavor enhancer E621, antioxidant E300),

allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

  • Original doner cheese in the style of meatloaf
  • 100% beef
  • authentic doner taste
  • as raw sausage meat, sliced ​​or in thick slices
  • bring your kebab experience home
  • better than most doner kebabs
variant:500g Dönakäs sausage meat (raw)
In stock
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Dönakäs with Döner Kebab seasoning

500g Dönakäs sausage meat (raw)

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709

Why buy our product?

Our product in direct comparison – quality that convinces.

  • ✔ Regional & sustainable
  • ✔ Environmentally friendly
  • ✔ No additives
  • ✔ Fresh & aromatic
  • ✔ Chilled & on time

Other providers

  • ✘ Often unclear
  • ✘ plastic
  • ✘ Often preservatives
  • ✘ Average
  • ✘ Irregular

Need some inspiration?

Suitable recipes

Plancha oder Grillrost: Welche Garmethode zu welchem Fleisch passt

Plancha oder Grillrost: Welche Garmethode zu welchem Fleisch passt

Freyberger ist erster Bratwurstkaiser

Freyberger ist erster Bratwurstkaiser

Freyberger will die Kaiserkrone

Freyberger will die Kaiserkrone

Dönakäs beef meatloaf with doner kebab seasoning

Our original Dönakäs (100% beef) is seasoned with a unique doner kebab and tastes like authentic doner kebab

Döner as meatloaf - Only with Freybergers Dönakäs | 100% Beef

Imagine yourself at the intersection of tradition and innovation, where Turkish-German cultural history meets modern culinary delights. Here, in this culinary melting pot, we've created something unique – the Dönakäs. Our inspiration? The classic doner kebab, a gem of Turkish-German cuisine, reimagined as a meatloaf in a groundbreaking creation. The Dönakäs is more than just a meal; it's an experience that celebrates beef at its finest. Each serving of Dönakäs is made from the finest beef to highlight its rich flavors. These delicious slices of meat combine to create a unique symphony of flavors that can only be found in our butcher shop. With every bite, you'll experience not only the depth of flavor of our exceptionally prepared beef, but also a piece of cultural history. Our Dönakäs with a Döner Kebap seasoning is an invitation to you to push the boundaries of taste and embark on a culinary journey that will change your view of Döner forever.Here's another videowith more information.

Enjoy original Dönakäs fried, sliced ​​or raw | 100% Beef

Our Dönakäs is a true delight, whether fried, sliced, or even raw. The versatility of this delicious meatloaf will amaze you. Try it on freshly baked flatbread, combined with a dollop of yogurt, for a taste experience that will blow you away. Yogurt brings freshness to any dish and pairs perfectly with the delicate slices of Dönakäs. No matter how you prepare it, our Dönakäs is simply irresistible. So dare to get creative and try new ways to experience this delicate flavor. Be amazed by the variety of flavors you can experience with our Dönakäs. Our recipe suggestion:Delicious sausage salad from Dönakäs.

Dönakäs the modern alternative to Leberkäse | 100% Beef

Forget boring pork and try this juicy version made with pure beef instead. Our original Dönakäs is the modern alternative to traditional Leberkäse. This innovative spin on classic Leberkäse not only offers you tons of flavor, but also a healthier choice. With high-quality ingredients and a unique preparation, Dönakäs is the perfect snack between meals or as part of your main meal. Let yourself be surprised by this new, exciting taste experience and discover the diversity of Dönakäs. Not pork, but beef – that's the motto that makes this product truly special. Try Dönakäs today and discover a new world of enjoyment!Here is our preparation recommendationfor your Dönakäs-Weggla.

Frequently asked questions about Dönakäs

Was ist der Unterschied zwischen Döner und Kebab?

  • Döner heißt im Grunde genommen "sich drehend", während Kebab das türkische Wort für gegrilltes oder gebratenes Fleisch ist. Genau genommen ist Döner Kebab also "sich drehendes Grillfleisch". Wie beim griechischen Gyros werden die Fleischscheiben schichtweise auf einen vertikalen Spieß gesteckt.

    • Was für ein Fleisch ist im Döner?

  • Ein Döner besteht meistens aus dünnen Kalb- oder Rindfleisch. Es gibt aber auch Döner, die mit Geflügelfleisch, Lammfleisch oder mit Schaffleisch hergestellt werden.

    • Ist der Döner Türkisch?

  • Die Idee für den Döner Kebab soll angeblich von einem türkischen Gastarbeiter namens Kadir Nurman in Berlin stammen. Iskender Efendi aus Bursa, Türkei wird als Pionier des heutzutage so populären Döner Kebabs angesehen.