We want you right now!
The Freyberger Butcher Shop is a artisan butcher shop run by Dirk and Sven Freyberger, now in its third generation. In addition to being World Butcher Champion , we are also two-time Bratwurst King and hold the BBQ World Champion title for the best beef. We also employ the winner of Butcher Wars Germany 2024 .
We rely on free-range farming for our products and maintain close contact with our regional farmers. Quality is our top priority, and innovative products, such as a cheese spaetzle bratwurst and a meatloaf with a kebab flavor , bring traditional craftsmanship into the modern age.
We are also committed to preserving our craft. Dirk is the first chairman of the German Meat Sommelier Association, and Sven is a member of the board of the German Butchers' Guild. Furthermore, our company is a member of the Butchers' Guild, ensuring comprehensive training.
This is what you will learn with us
- Sale/production/presentation of the finest meat and sausage products as well as delicatessen
- Handling machines and technical equipment
- Compliance with legal regulations and hygiene regulations
- Ordering system
- Customer orientation and communication
This is how you convince us:
- Enjoyment of handling food
- Willingness to learn
- Awareness of cleanliness and order
- Sense of responsibility and care
- Team spirit
- Craft and economic interest
- Creativity and resilience
This is how we convince you:
- Above-average salary
- Special payments (Christmas/vacation bonuses)
- Pluxee Card
- Discount on our products
- Mobility support (e-bike/Germany ticket)
- Free meal and drinks
- Comprehensive workwear
- Permanent position
- Support in participating in events/competitions
- Further education and training opportunities
- Proper training
- Varied and challenging activities
- System-relevant workplace
- Communication at eye level
- Flat hierarchies
Specialist salesperson in the food trade apprenticeship
Training as a specialist salesperson in the food trade
A training program in the food trade offers exciting prospects for anyone interested in the food industry. Training as a specialist salesperson in the food trade allows for work in various areas, such as butchery, bakery, or confectionery. During the dual training program, trainees learn not only theory at vocational school but also practical skills in the salesroom. The focus may be on meat and sausage products, where specialist salespeople in the butchery advise customers and sell the products.
A food retail salesperson has a wide range of responsibilities. These include packaging and decorating food products attractively, as well as knowing the ingredients of the products in order to provide comprehensive advice to customers. Those interested in applying as a food retail salesperson should have a secondary school diploma and be willing to apply for one of the available apprenticeships.
Training as a specialist salesperson in the food trade is not only varied but also future-proof. Many aspiring salespeople ask whether you can earn a good salary as a specialist salesperson. Here you can see what you'll earn during your training with us. The training is varied, and by working with high-quality food, you'll learn how important quality and customer service are in this industry.
Learn food craftsmanship with a focus on butchery
Would you like to complete an apprenticeship? Here's some more information about training as a specialized butcher. The job description of a butcher's assistant encompasses more than just sausage and meat products. Quite the opposite. Deli, catering, and customer service are just as essential as taking orders. By specializing in butchery, specialized butchers in the food trade learn exactly how to educate customers about ingredients and product uses, how to market meat products, and everything about the production process. The apprenticeship lasts a total of three years.
Unlike butchers , specialist sales assistants interact with customers, provide advice, and gain in-depth training in retail sales. In addition to selling meat and sausage products, the training also includes:
- Handling bread and baked goods
- Marketing (creating prices and discounts)
- Quality assurance measures
- Making dishes
- Ordering system
- Safety and health protection
- Sustainability and environmental protection
- Advising and informing customers
- Digital working
- Implementation of food law and commercial regulations
- Operating machines and equipment
- High-quality presentation of goods
- Compliance with hygiene regulations
Apprenticeships near you
Free apprenticeships
We offer training as a specialist food retail assistant or as a specialist food retail assistant with a focus on butchery in Nuremberg. For many careers, a high school diploma is essential – but with us, all that matters is your determination. With the meat retail specialization, you'll focus on meat and sausage products. With us, however, you'll learn much more. Cheese, baked goods, and delicatessen salads, as well as catering and food specialties, are part of the daily routine at the Freyberger butcher shop. While we do have a hot counter, you can't compare us to a snack bar. As a training company, we guarantee you significant skill growth even in your first year of training. With us, you'll learn everything about the ingredients and possible uses of our artisanal products.
Application as a specialist salesperson in the food trade
Companies generally pay very differently, and your starting salary after training also varies. It depends on whether you're applying to a butcher's shop or a supermarket chain. But the food industry itself is also very diverse. Whether it's a bakery, a confectionery shop, or a fruit and vegetable retailer, training salaries vary everywhere. Want to learn more? You can expect the following training salaries with us. Need tips on applying? We have something better for you. Simply use our online form and start your training as a specialist food salesperson immediately.
