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allergens

Due to the production process, the final product may contain traces of nuts (pistachios), egg, milk and wheat (gluten).

Origin

Shelf life & storage

Our baked ham (baked) from the lower shell is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring, smoke

Baked ham (baked) from the lower shell

€3,40

€34,00 /kg

Tax included. Shipping calculated at checkout

5 reviews

Baked ham from the lower shell, vacuum packed
from the Uehlfelder Edelschwein
Homemade from Nuremberg
Freyberger's PlusGarantie
smoked and hearty in taste
ideal for asparagus

variant:100g slices

Variant

Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709

allergens

Due to the production process, the final product may contain traces of nuts (pistachios), egg, milk and wheat (gluten).

Origin

Shelf life & storage

Our baked ham (baked) from the lower shell is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring, smoke

How to get your order to your home

1. Fresh chilled products

2. Packed with cooling pads

3. Express delivery 8am-12pm

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specialty of Freyberger

Baked ham (baked) from the lower shell

Juicy, hearty, smoky—this baked ham melts in your mouth. Everything is just right here. The base of high-quality pork from Uehlfeld's noble pigs, as well as the preparation. All you have to do is order the sliced baked ham and enjoy.

How long can I keep the baked ham?

Upon receipt, immediately place the product in the refrigerator in the lower compartment above the vegetable drawer. As the coldest zone, this provides the best conditions for storing cold cuts. Once you remove the ham from its vacuum-sealed packaging, a freshness box is best for further storage. Like our other specialties, our sliced hams will keep for at least three days. Always follow the instructions on the packaging.

What is the best way to combine sliced baked ham?

As a cold cut, the ham is naturally perfect for bread and rolls. Combined with baguette, it also makes beautiful canapés. With cold dishes, this ham makes a great addition to meat salad or egg salad. But it also works wonderfully with warm dishes. Sliced baked ham, for example, makes a great accompaniment to asparagus. Combined with mixed bread and a fried egg, it makes a typical "Strammer Max" (a typical German "Strammer Max"). It can also be used to create a classic pasta and ham casserole. And, of course, simply snacking on it is also allowed.

Why is the baked ham additionally smoked?

The additional smoking improves the shelf life of the baked ham. It also enhances its flavor. The baked ham remains juicy while also becoming wonderfully flavorful.

Ham sliced with quality meat from Uehlfelder Edelschwein

The Uehlfelder Edelschwein pigs come from carefully selected farms in the immediate vicinity of Uehlfeld. Uehlfelder Edelschwein pigs are fattened for a longer period, which later has a decisive effect on the quality of the product. In addition to species-appropriate husbandry, this also includes a short transport route (maximum 30 minutes) to the Uehlfeld slaughterhouse. In order to reduce stress for the animals, they are not slaughtered until around one and a half days after arrival. All of these factors have a decisive influence on the quality of the meat. This ensures that everything is just right for an end product such as baked ham (sliced).

That's why we use the underside for our baked ham

The undercut is a cut from the outside of the leg of the pig. Its characteristics include delicately marbled meat and a nice, thick layer of fat. This makes this piece ideal for making delicious baked ham.

Have baked ham delivered sliced

If you choose this product in our shop, it will arrive well chilled at your home within three working days (unless otherwise stated). Homemade in Nuremberg, we ship the baked ham sliced throughout Germany. So you can enjoy our homemade products wherever you are. When our baked ham arrives sliced at your home, it is ready to serve immediately. But it can also be easily stored in the refrigerator. However, we can now confidently claim that you will not be able to resist our baked ham for that long.