barlauchbratwurst baerlauch bratwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our wild garlic sausage will keep for at least one day after arrival or after pickup, at a maximum temperature of 6°C. For optimal storage, we recommend storing it between 0 and 4°C.

Ingredients

Pork (98%), table salt, wild garlic, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Nutrition Facts
per 100 g per 60 g Daily intake (%) per portion (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
of which saturated fatty acids 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

Already over 10,000+ customers are convinced of our quality

wild garlic sausage

€17,90
€25,21 /kg

Tax included. Shipping calculated at checkout

2 reviews
2 reviews
  • wild garlic sausage, vacuum-packed
  • Only in the wild garlic season
  • Perfect for grilling or frying in a pan
  • Freyberger's Plus Guarantee
  • Refined with fresh wild garlic
variant:10 pieces
Pickup currently unavailable at Freyberger Katzwang

wild garlic sausage

10 pieces

Freyberger Katzwang

Pickup currently unavailable

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup currently unavailable

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our wild garlic sausage will keep for at least one day after arrival or after pickup, at a maximum temperature of 6°C. For optimal storage, we recommend storing it between 0 and 4°C.

Ingredients

Pork (98%), table salt, wild garlic, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Nutrition Facts
per 100 g per 60 g Daily intake (%) per portion (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
of which saturated fatty acids 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher "With us, every wild garlic bratwurst is still made according to traditional craftsmanship – you can taste it with every bite."

– Dirk Freyberger, Founder

"With us, every wild garlic bratwurst is still made according to traditional craftsmanship – you can taste it with every bite."
"With us, every wild garlic bratwurst is still made according to traditional craftsmanship – you can taste it with every bite."

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Preparing and Pairing Wild Garlic Sausages

You can enjoy the spicy wild garlic bratwurst particularly intensely during the wild garlic season from March to May. Whether grilled or pan-fried – plan on about 2-3 bratwurst per person. The strong aroma harmonizes perfectly with mild side dishes such as potato salad or fresh baguette. For optimal preparation, cook the sausages slowly over medium heat until done, so that the pork remains juicy and the spices fully develop their flavor. A dollop of medium-hot mustard rounds off the taste. If you want to enjoy this delicacy outside of the season, you can opt for frozen varieties – they keep for several months. Tip: The pre-cooked sausage is also excellent for hearty stews or as an aromatic addition to vegetable stir-fries. Discover more bratwurst specialtiesfor varied barbecue evenings.

Tradition Meets Spring Fever

At Metzgerei Freyberger, every wild garlic sausage is still made according to traditional craftsmanship. The fresh wild garlic leaves come from regional forests, where they are hand-picked and carefully selected. This sustainable sourcing not only guarantees the best quality but also preserves natural stocks for future generations.

In the in-house sausage kitchen, the spicy wild herb is combined with the finest pork to create a delicacy that brings spring to your plate. The team relies on proven recipes that have been refined over decades – entirely without artificial additives, but with much passion and experience. You can taste this authentic approach in every bite. Also discover our fresh sausagesor try the smoked varietiesfor even more moments of indulgence.

Frequently Asked Questions about Wild Garlic Sausages

Fresh wild garlic sausage can be kept in the refrigerator at 2-4°C for about 3-4 days. Frozen, the sausages will last up to 3 months. After thawing, you should prepare them within 24 hours.

In addition to fresh wild garlic, the sausage typically contains table salt, pepper, and a fine blend of spices. The pork is refined with these natural ingredients, without artificial additives.

Yes, the bratwurst can be fried excellently in a pan. Fry over medium heat for about 10-12 minutes, turning until golden brown and cooked through.

The season for fresh wild garlic runs from March to May. During this time, the butcher offers this aromatic specialty with freshly picked wild garlic. Discover other bratwurst specialties or visit theFleisch Verliebt – 24/7 Storein Nuremberg-Schweinau for fresh butcher quality around the clock.

Classic sides include potato salad, fresh baguette, or grilled vegetables. A medium-hot mustard perfectly complements the spicy aroma.