bierbratwurst rotbier bratwurst bierbratwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our beer bratwurst is still available after arrival at your location or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (contains celery), flavour enhancer E621, dextrose, stabiliser E450, Freybier (red beer) (2%), pork tenderloin

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
thereof saturated fatty acids 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

Already over 10,000+ customers are convinced of our quality

beer bratwurst

€17,90
€25,21 /kg

Tax included. Shipping calculated at checkout

7 reviews
7 reviews
  • Freybier Bratwurst, vacuum packed
  • Homemade
  • Freyberger's Plus Guarantee
  • With the typical, fine marjoram and pepper note!
variant:10 pieces
Pickup available at Freyberger Katzwang Usually ready in 24 hours

beer bratwurst

10 pieces

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our beer bratwurst is still available after arrival at your location or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (contains celery), flavour enhancer E621, dextrose, stabiliser E450, Freybier (red beer) (2%), pork tenderloin

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
thereof saturated fatty acids 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher Sven

Our Franconian bratwurst is refined with medium-hot mustard, red beer from Schanzenbräu, and roasted onions. This adds variety to your everyday bratwurst experience.

Sven
Sven

Need some inspiration?

Suitable recipes

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Guide für unsere 24/7-Filiale

Guide for Our 24/7 Branch

with real Franconian beer

beer bratwurst

Free beer tastes so much better with a hearty bratwurst with fried onions. Especially when it's our beer bratwurst with the finest red beer for double the beer enjoyment. A true Franconian original made from high-quality pork. We make our beer bratwursts fresh every day so you can enjoy them anytime. Add a glass of red beer and the sausage experience is perfect!

How often should you grill beer bratwurst?

The perfect beer bratwurst is cooked over medium heat on the grill or in a pan. Turn it every 2-3 minutes so that it browns evenly and develops its full aroma. The beer contained in the pork ensures a particularly juicy taste, which would be lost at excessively high temperatures.

For ideal preparation, a core temperature of 70-75 degrees is recommended. This way, the sausage remains juicy inside and crispy outside. Fried onions, sauerkraut, or a fresh potato salad make good side dishes. A strong mustard completes the Franconian taste experience. If you prefer something a little more refined, you can briefly toss the bratwurst in beer sauce before serving. Discover more bratwurst specialtiesfor your next BBQ.

Tradition meets craftsmanship

At Freyberger's butchery, every beer bratwurst is handmade according to traditional Franconian recipes. The master butchers use only regional pork from selected farms known for their humane animal husbandry. This close cooperation with local producers not only guarantees the highest quality but also supports local agriculture. The secret lies in the careful selection of spices and the perfect ratio of lean to fatty meat. Each sausage undergoes several quality controls before it makes its way to your kitchen. This dedication to craftsmanship can be tasted in every bite – a piece of Franconian culinary culture for special moments. The traditional preparation with beer gives the bratwurst its characteristic flavor, which connoisseurs have appreciated for generations. Also try our smoked bratwurstsfor even more variety.

Our classics:

Frequently Asked Questions about Beer Bratwurst

Beer bratwurst is best cooked over medium heat on the grill or in a pan. Turn every 2-3 minutes for even browning. The ideal core temperature is 70-75 degrees Celsius – this keeps it juicy on the inside and crispy on the outside.

Our beer bratwurst is made from high-quality pork, Franconian beer, and a balanced blend of traditional spices. The recipe is based on traditional Franconian customs and contains table salt as well as other natural ingredients for its distinctive flavor.

The decisive difference lies in the added beer, which gives the sausage a particularly juicy consistency and a malty-spicy flavor. While regular bratwursts can often become drier, the beer provides additional moisture during frying.

The beer sausage will keep for at least 1 day after delivery or collection. Store it at a maximum of 6 °C – for optimal freshness, we recommend a temperature between 0 and 4 °C.

Classic accompaniments for beer bratwurst include sauerkraut, fried onions, or potato salad. A strong mustard enhances the savory aroma. For BBQ fans, a combination with grilled vegetables or a fresh coleslaw is recommended.

Of course! Beer bratwurst tastes just as good pan-fried. Use a little oil or butter and fry them over medium heat until golden brown all around. Cooking takes about 10-12 minutes, depending on the thickness of the sausage.

Our Beer Bratwurst is available in two pack sizes: a 10-piece or 25-piece pack.