beer ham with veal

Our range of boiled sausages is between 5 and 10 percentage points leaner than the national average. This means that no matter which sausage you try from Freyberger, you'll always save calories. The beer ham, however, is particularly lean. The lean meat filling, around 80% in our case, ensures a hearty bite and makes the sausage much leaner than our regular cold cuts.

The most important ingredient in our entire range of cooked sausages and cold cuts is our basic sausage meat. It's found in almost all of our cold cuts. It's ground from pork, beef, bacon, and ice, and refined with our homemade cold cut seasoning. For our beer ham with veal, the lean filling of pure veal from the leg is tumbled the day before. This makes it tender and juicy. This makes the beer ham taste excellent with our Free Beer.

Boiled sausage refers to a group of sausages made from raw meat. It is also important that the sausage is cooked, in this case, boiled. A casing, whether natural or artificial, is not necessary. Another crucial aspect of boiled sausages is that the sausage remains firm when reheated. In addition to boiled sausages, there are also cooked sausages and raw sausages. Furthermore, there are also hybrid sausages that cannot be clearly assigned to any of the three sausage classes. For example, our boiled Mettwurst in a jelly coating is made from raw meat.