bierschinken kalbfleisch bierschinken mit kalbfleisch - natürlich von Freyberger
allergens

Allergen information: Nuts (pistachios) Due to the production process, the final product may contain traces of egg, milk and wheat (gluten).

Origin

Shelf life & storage

Our beer ham with veal is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Veal, pork, beef (93% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices (contains celery), pistachios, stabilizer E450, dextrose, flavor enhancer E621, antioxidant E300

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 702 kJ / 168 kcal 421 kJ / 101 kcal 5.0 %
Fat 9.4 g 5.6 g 8.0 %
thereof saturated fatty acids 3.5 g 2.1 g 10.5 %
Carbohydrates 0.5 g 0.5 g 0.2 %
thereof sugar 0.5 g 0.5 g 1.0 %
Protein 20.8 g 12.5 g 25 %
Salt 0.4 g 0.2 g 3.6 %

Already over 10,000+ customers are convinced of our quality

beer ham with veal

€3,30
€33,00 /kg

Tax included. Shipping calculated at checkout

2 reviews
2 reviews
  • 100g beer ham with veal sliced, vacuum packed
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • particularly juicy in taste
  • made from 80% veal
Pickup available at Freyberger Katzwang Usually ready in 24 hours

beer ham with veal

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Allergen information: Nuts (pistachios) Due to the production process, the final product may contain traces of egg, milk and wheat (gluten).

Origin

Shelf life & storage

Our beer ham with veal is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Veal, pork, beef (93% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices (contains celery), pistachios, stabilizer E450, dextrose, flavor enhancer E621, antioxidant E300

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 702 kJ / 168 kcal 421 kJ / 101 kcal 5.0 %
Fat 9.4 g 5.6 g 8.0 %
thereof saturated fatty acids 3.5 g 2.1 g 10.5 %
Carbohydrates 0.5 g 0.5 g 0.2 %
thereof sugar 0.5 g 0.5 g 1.0 %
Protein 20.8 g 12.5 g 25 %
Salt 0.4 g 0.2 g 3.6 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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is homemade

beer ham with veal

Like our entire range of cold cuts, our beer-cured ham with veal is produced in-house every week. This allows us to guarantee absolute freshness and consistent quality. We slice your cold cuts fresh and then vacuum-pack them. This allows you to keep them refrigerated at home for approximately 7 to 10 days.

Is beer ham lean?

Our range of boiled sausages is between 5 and 10 percentage points leaner than the national average. This means that no matter which sausage you try from Freyberger, you'll always save calories. The beer ham, however, is particularly lean. The lean meat filling, around 80% in our case, ensures a hearty bite and makes the sausage much leaner than our regular cold cuts.

What is beer ham with veal made from?

The most important ingredient in our entire range of cooked sausages and cold cuts is our basic sausage meat. It's found in almost all of our cold cuts. It's ground from pork, beef, bacon, and ice, and refined with our homemade cold cut seasoning. For our beer ham with veal, the lean filling of pure veal from the leg is tumbled the day before. This makes it tender and juicy. This makes the beer ham taste excellent with our Free Beer.

boiled sausage at the Freyberger butcher shop

Boiled sausage refers to a group of sausages made from raw meat. It is also important that the sausage is cooked, in this case, boiled. A casing, whether natural or artificial, is not necessary. Another crucial aspect of boiled sausages is that the sausage remains firm when reheated. In addition to boiled sausages, there are also cooked sausages and raw sausages. Furthermore, there are also hybrid sausages that cannot be clearly assigned to any of the three sausage classes. For example, our boiled Mettwurst in a jelly coating is made from raw meat.