Blasengöttinger from Nuremberg

Our spice blends for our homemade sausages have always been made by us. This means we purchase the pure spices from specialty spice shops and blend them freshly according to traditional recipes. This means we not only control the exact composition and thus the flavor of our sausage, but also determine the quality of the raw spices. Often, only organic quality is sufficient for us, such as white pepper.

As a traditional butcher shop, we offer an incredible variety of homemade sausage and ham specialties. Our selection of hams is also impressive. For example, ourJuniper ham, baked ham,hamHave you tried it yet? We'll slice anything for you, even wafer-thin. Or would you prefer it whole? Then please note this in the comments field during checkout. We look forward to your order. The difference to ourGöttingenis the casing. The artificial bladder is used to smoke the Blasengöttinger sausage. This is why the sausage has a distinctive smoky flavor.

The taste of our sausage has been passed down for generations. Not only in the company, but also to our customers. We are advocates of MSG. We represent the position ofThomas A. Vilgis. The relevant literature repeatedly makes it clear: Glutamic acid is a substance found naturally and in our bodies. Glutamate (the salt of glutamic acid) is derived from it. So, you can't taste any difference. And no harmful effects have ever been proven. We use flavor enhancers according to the motto: as much as necessary and as little as necessary. To give you an idea of ​​the amount in our products: our sausage and ham specialties contain approximately 5g of glutamate salt per 100kg of product.
Our Blasengöttinger combines the hearty bite of lean sausage meat with the robust flavor of bacon and garlic, rounded off with a subtle smoky aroma. If you're not familiar with this house specialty, you have to order it right away!