Blasengöttinger from Nuremberg

Blasengöttinger from Nuremberg


Regular price€2,29
€22,90/kg
Tax included. Shipping calculated at checkout.
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  • Blasengöttinger from Nuremberg, vacuum packed
  • Sliced ​​in 100g or 250g version
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • refined with garlic and smoked!
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
751 kJ/
181 kcal
451 kJ/
108 kcal
5.4 %
Fat
13.1 g
7.9 g
11.2 %
hereof: saturated fatty acids
5.2 g
3.1 g
15.7 %
carbohydrates 0.5 g 0.5 g 0.2%
of which sugar 0.5 g 0.5 g 1.0%
protein
15.5 g
9.3 g
18.6 %
Salt
1.9 g
1.1g 18.6%

Our Blasengöttinger will keep for at least 7 days after arrival or collection, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, beef (90% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Homemade since 1958:

Our Blasengöttinger from Nuremberg

We make our own sausage. There are few things that we don't question. But not making our own sausage has never been a given and will never be a question. Over the decades, we have continually refined our production methods and choice of materials. It has been adapted and refined. The result is a delicious Blasengöttinger from Nuremberg, which we are happy to sell to our customers.

The spices for our Blasengöttinger from Nuremberg are unique

We have always made our own spice mixtures for our homemade sausages. This means that we buy the pure spices from specialist spice shops and mix them freshly according to traditional recipes. This means that we are not only in control of the exact composition and therefore the taste of our sausage. We also determine the quality of the raw spices. Often only organic quality is sufficient for us, such as white pepper.

A huge selection of homemade products

As a butcher's shop with a long tradition, we offer you an incredible variety of homemade sausage and ham specialties. Our selection of ham is also impressive. For example, our juniper ham , baked ham, back ham . Have you tried it yet? We slice everything for you, even wafer-thinly. Or would you prefer it whole? Then please note this in the comments field when checking out. We look forward to your order. The difference to our Göttinger is the casing. The Blasengöttinger is smoked using the artificial bladder. This is why the sausage has a distinctive smoky aroma.

Blasengöttinger from Nuremberg must taste good

The taste of our sausage has been passed down for generations. Not just in the company, but also among our customers. We are advocates of glutamate. We support the viewpoint of Thomas A. Vilgis . The relevant literature makes it clear again and again: glutamic acid is a substance that occurs naturally and in our bodies. Glutamate (salt of glutamic acid) is derived from it. So you can't taste any difference here. And no harmful effects have ever been proven. We use flavor enhancers according to the motto: as much as necessary and as little as necessary. To give you an idea of ​​the amount in our products: our sausage and ham specialties contain around 5g of glutamate salt per 100kg of product.
Our Blasengöttinger combines the hearty bite of the lean sausage meat with the robust taste of bacon and garlic and rounds it off with a fine smoky aroma. If you don't know this house speciality, you have to order it right away!

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