blasengoettinger - natürlich von Freyberger
Origin

Shelf life & storage

Our Blasengöttinger is still available after arrival at your home or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, beef (90% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 751 kJ / 181 kcal 451 kJ / 108 kcal 5.4 %
Fat 13.1 g 7.9 g 11.2 %
thereof saturated fatty acids 5.2 g 3.1 g 15.7 %
Carbohydrates 0.5 g 0.5 g 0.2 %
thereof sugar 0.5 g 0.5 g 1.0 %
Protein 15.5 g 9.3 g 18.6 %
Salt 1.9 g 1.1 g 18.6 %

Already over 10,000+ customers are convinced of our quality

Blasengöttinger from Nuremberg

€2,50
€25,00 /kg

Tax included. Shipping calculated at checkout

2 reviews
2 reviews
  • Blasengöttinger from Nuremberg, vacuum packed
  • Sliced ​​in 100g or 250g version
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • refined with garlic and smoked!
variant:100g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Blasengöttinger from Nuremberg

100g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
Origin

Shelf life & storage

Our Blasengöttinger is still available after arrival at your home or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, beef (90% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 751 kJ / 181 kcal 451 kJ / 108 kcal 5.4 %
Fat 13.1 g 7.9 g 11.2 %
thereof saturated fatty acids 5.2 g 3.1 g 15.7 %
Carbohydrates 0.5 g 0.5 g 0.2 %
thereof sugar 0.5 g 0.5 g 1.0 %
Protein 15.5 g 9.3 g 18.6 %
Salt 1.9 g 1.1 g 18.6 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Need some inspiration?

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Homemade since 1958:

Our Blasengöttinger from Nuremberg

We make our own sausage. There are few things we don't question. But not making our own sausage has never been a given, and it never will be. Over the decades, we have continually refined our production methods and material selection. We've adapted and refined them. The result is a delicious Blasengöttinger sausage from Nuremberg, which we are happy to sell to our customers.

The spices for our Blasengöttinger from Nuremberg are unique

Our spice blends for our homemade sausages have always been made by us. This means we purchase the pure spices from specialty spice shops and blend them freshly according to traditional recipes. This means we not only control the exact composition and thus the flavor of our sausage, but also determine the quality of the raw spices. Often, only organic quality is sufficient for us, such as white pepper.

A huge selection of homemade products

As a traditional butcher shop, we offer an incredible variety of homemade sausage and ham specialties. Our selection of hams is also impressive. For example, ourJuniper ham, baked ham,hamHave you tried it yet? We'll slice anything for you, even wafer-thin. Or would you prefer it whole? Then please note this in the comments field during checkout. We look forward to your order. The difference to ourGöttingenis the casing. The artificial bladder is used to smoke the Blasengöttinger sausage. This is why the sausage has a distinctive smoky flavor.

Blasengöttinger from Nuremberg must taste good

The taste of our sausage has been passed down for generations. Not only in the company, but also to our customers. We are advocates of MSG. We represent the position ofThomas A. Vilgis. The relevant literature repeatedly makes it clear: Glutamic acid is a substance found naturally and in our bodies. Glutamate (the salt of glutamic acid) is derived from it. So, you can't taste any difference. And no harmful effects have ever been proven. We use flavor enhancers according to the motto: as much as necessary and as little as necessary. To give you an idea of ​​the amount in our products: our sausage and ham specialties contain approximately 5g of glutamate salt per 100kg of product.
Our Blasengöttinger combines the hearty bite of lean sausage meat with the robust flavor of bacon and garlic, rounded off with a subtle smoky aroma. If you're not familiar with this house specialty, you have to order it right away!