Burger Bun from Hildes Backwut

If you choose a hand-made bun in Nuremberg, then choose the one fromHilde's baking frenzyNot too loose but still fluffy, excellent taste and the best ingredients without any unnecessary ingredients. Johannes Schwarz, the founder of Hildes Backwut, supplies almost the entire burger scene in Nuremberg with his burger bun.Guerrilla Gröstland theCow moo.

To elevate every burger bun at least a notch, you need a delicious buttery crust on the inside. Please grant us your wish and don't just casually place your sliced ​​buns on the grill. They'll burn, dry out, and then just become a cardboard box to hold your patty. Grab a pan, melt a knob of butter, and brown the insides of your burger buns evenly. This buttery crust not only tastes good, but also highlights your bun. When you bite into it, your teeth separate the fluffy exterior of the bun until they meet the crispy buttery crust. The crunch is truly something special.

Still no idea for the remaining ingredients for your burger? We have a special one every month.Burger construction kit! Of course, always with a special burger bun from Hildes Backwut. Or what do you think of our classic: TheBacon Cheese Burger Kit.