burger bun von hildes backwut - natürlich von Freyberger
Origin

Shelf life & storage

The burger bun from Hildes Backwut is still available after arrival at your premises or after collection.at least 2 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Wheat flour (contains gluten), milk, egg, yeast, salt, sugar, butter, sesame

Already over 10,000+ customers are convinced of our quality

Burger Bun from Hildes Backwut

Sale price€1,50
€12,50 /kg

Tax included. Shipping calculated at checkout

1 review
1 review
  • Burger Bun from Hildes Backwut 🍔
  • handcrafted
  • Freyberger's Plus Guarantee
  • our partner for all types of baked goods for years
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Burger Bun from Hildes Backwut

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
Origin

Shelf life & storage

The burger bun from Hildes Backwut is still available after arrival at your premises or after collection.at least 2 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Wheat flour (contains gluten), milk, egg, yeast, salt, sugar, butter, sesame

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Not without a bun!

Perfect burger?

A classic hamburger has three ingredients: the bun, the patty, and the sauce. From this perspective, the importance of this bun becomes clear. It holds the entire inner workings in the hands of the connoisseur. It's the first and last thing you take a bite of. And thus, one of the most important ingredients. So don't settle for flimsy prepackaged burger buns. Instead, opt for artisanal quality or make your own.

The best burger bun in town

If you choose a hand-made bun in Nuremberg, then choose the one fromHilde's baking frenzyNot too loose but still fluffy, excellent taste and the best ingredients without any unnecessary ingredients. Johannes Schwarz, the founder of Hildes Backwut, supplies almost the entire burger scene in Nuremberg with his burger bun.Guerrilla Gröstland theCow moo.

This makes (almost) every burger bun a highlight

To elevate every burger bun at least a notch, you need a delicious buttery crust on the inside. Please grant us your wish and don't just casually place your sliced ​​buns on the grill. They'll burn, dry out, and then just become a cardboard box to hold your patty. Grab a pan, melt a knob of butter, and brown the insides of your burger buns evenly. This buttery crust not only tastes good, but also highlights your bun. When you bite into it, your teeth separate the fluffy exterior of the bun until they meet the crispy buttery crust. The crunch is truly something special.

A new burger kit every month

Still no idea for the remaining ingredients for your burger? We have a special one every month.Burger construction kit! Of course, always with a special burger bun from Hildes Backwut. Or what do you think of our classic: TheBacon Cheese Burger Kit.

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
K
Kerstin Pliszka
Hilde eben :-)

Bei Hilde's Backwut um die Ecke haben wir früher gewohnt. Immer lecker Brot und Kuchen. Auch der Brioche Bun ist super gemacht. Vielleicht ein wenig "fest" im Biss. Daher 4 Sterne.

Reviews in Other Languages