burger patty kaufen burger patty rindfleisch - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfahrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our burger patty is still available after arrival at your location or after collection.at least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Beef, table salt, sugar, spices

Already over 10,000+ customers are convinced of our quality

burger patty

€5,20
€26,00 /kg

Tax included. Shipping calculated at checkout

5 reviews
5 reviews
  • Buy Homemade Burger Patty
  • available as 180g or 200g patty
  • Homemade, handcrafted
  • freshly produced, freshly purchased and shipped daily
  • Watch the video and see how it's made!
variant:200g patty
Pickup available at Freyberger Katzwang Usually ready in 24 hours

burger patty

200g patty

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfahrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our burger patty is still available after arrival at your location or after collection.at least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Beef, table salt, sugar, spices

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Metzergerei Freyberger Burger

only available to buy from us

Our burger patty is unique

A juicy burger patty, nestled in a fluffy, crispy bun, crisp lettuce, tangy cheese, and a delicious sauce – the burger is ready. Now that we have your attention, how about purchasing our burger patty? They're available not only at our popular grilling seminars, but also ready-to-cook or grill in our online shop. Try it now!

What does Burger Blend mean?

Burger Blend refers to the meat blend we use to make our delicious burger patty. Here, the key is: It's all in the mix. A good patty stands or falls with the quality of the meat. In addition to choosing the right cuts, the associated fat content is also important. Want to make your own patty? Not only do you buy ready-made burger patties from us, you can also order Burger Blend – the finest burger meat from Freyberger. Freshly ground through the meat grinder at home, you have the ideal base for making great burgers.

What are Freyberger burger patties made of?

A Freyberger Burger patty consists of 100 percent beef or carefully selected cuts of beef. The ground beef resulting from the Burger Blend is combined with salt, brown sugar, and a – naturally secret – selection of spices. A good burger from Nuremberg requires little beyond the finest meat and careful processing. So simple, yet so complex, because it's the expertise and experience of our family business behind it.

Do I have to cook a burger patty all the way through?

With our Burger Blend, we ensure the meat is as fresh as possible. That's why we only use cuts of meat from freshly slaughtered animals. We then process these cuts into the ground meat for our burgers from Nuremberg. Thanks to this freshness, you can also cook or grill your burger patty rare or medium, depending on your taste. This would also be possible with aged meat, but not recommended.

The basis of every burger - the beef

Buying a Freyberger burger patty means buying quality. Premium quality beef has been an integral part of our business from the very beginning. Our wet-aged and dry-aged beef comes exclusively from cattle from the region. Our beef is rich in protein, iron, vitamin B12 and essential amino acids, as well as a low fat content. This makes it versatile and therefore also forms the basis for the Freyberger burger patty.

The Freyberger Burger Blend for our Patty

The meat mixture from which we make our minced meat is made up of various cuts of beef. The wet-aged beef, for example, is beef brisket, some rib eye and short rib. Shoulder, neck and heifer loin are also processed. You can of course also order all of the above-mentioned cuts separately in our shop or buy them for your burger in Nuremberg.

Freybergers Burger from Nuremberg - a story in itself

The burger patty plays a special role at Freyberger. We don't just offer it in our shop. Alongside our steaks, it is also the star of our popular grill seminars . So "make" your own burger in Nuremberg. Alternatively, you can buy Burger Blend or a ready-made burger patty in our online shop. It's definitely worth it! Don't forget to get inspiration and tips on our YouTube channel . We supply you with premium products and show you how to get the best out of them.