German Free-Range Goose Success Guarantee
Origin

Shelf life & storage

Our German Free-Range Goose Success Guarantee is valid after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Already over 10,000+ customers are convinced of our quality

German Free-Range Goose Success Guarantee

€159,00

Tax included. Shipping calculated at checkout

4 reviews
4 reviews
  • German Free-Range Goose Success Guarantee
  • approx. 4.5kg* / approx. 4-5 portions
  • pre-cooked, just crust over
  • Delivery will take place on the selected date
  • Pick up at the main store or the Katzwang branch

* NOTE: All weight information always refers to the gross weight

appointment:Friday, November 28th, 1st Advent
Pickup available at Freyberger Katzwang Usually ready in 24 hours

German Free-Range Goose Success Guarantee

Friday, November 28th, 1st Advent

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
Origin

Shelf life & storage

Our German Free-Range Goose Success Guarantee is valid after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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festive feast at Christmas time

The roast goose

Roast goose is almost as much a part of the Christmas season as presents and the Christmas tree. It's a good tradition to celebrate the festivities with a hearty feast – and a delicious roast goose is a perfect match. This roast is often served with red cabbage, dumplings, and other goodies. The big advantage: You can reliably feed even a large number of guests with such a roast.

How do you prepare a roast goose?

How you prepare the roast goose is entirely up to your personal taste. You can use individual parts of the goose or the whole piece of meat. The former is recommended if you're not expecting many guests. For all other festivities, a large roast goose is not only a guarantee of great taste—it's also a feast for the eyes. If you like, you can even use any part of the goose to create something edible. Delicious seasoning gives the roast goose its typical flavor. It's usually rubbed with marjoram and a little caraway, pepper, and salt added. The goose is stuffed with apples, onions, or a variety of other ingredients.

Why a free-range goose?

A free-range goose offers significant advantages over geese from factory farms. With a free-range goose, you can be sure that the bird has had ample opportunity to roam freely during its life. Furthermore, a free-range goose benefits from natural feeding. You can taste this in the meat, too.

Differences to fattening geese

In some EU countries, the forced fattening and plucking of live geese is still permitted and widespread - free-range geese are far removed from such husbandry practices.