flank steak wetaged flanksteak Flank Steak - natürlich von Freyberger

Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our flank steak is still available after arrival at your place or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Zubereitungsmethode

Flank Steak WetAged

Name: Flank Steak WetAged
Brand: Metzgerei Freyberger
SKU: 650
Price: 54.00 EUR
Availability: InStock

€54,00

€60,00 /kg

Tax included. Shipping calculated at checkout

2 reviews

900g flank steak, vacuum packed
Perfectly matured quality with guarantee
Freyberger's Plus Guarantee
typically finely marbled and low in fat!

Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709

Origin

Shelf life & storage

How to get your order to your home

1. Fresh chilled products

2. Packed with cooling pads

3. Express delivery 8am-12pm

Zubereitungsmethode

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Spyridoula's 100% Extra Virgin Olive Oil

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A cut to fall in love with

This speaks for a Flank Steak WetAged

A flank steak is at first glance theFlat IronVery similar. But in terms of consistency, it far surpasses this one. It's in Dirk Freyberger's TOP 10, the meat sommelier. It's usually very finely marbled, giving it a delicious flavor. The flank steak comes from the lower part of the belly, where it's used very little. We think this is a special cut you'll love. We recommend a core temperature of around 56 to a maximum of 60°C. Check out our YouTube channel, where you'll find tons of tips and tricks.

The flank steak

Your Freyberger offers you a large selection of different cuts, including our flank steak. Dirk and Sven Freyberger are master butchers and meat sommeliers with heart and soul. That's why we pay particular attention to outstanding quality. Especially with our steaks and meat. With our aged steaks and products, it is very important to us that they always reach you at the optimal level of ripeness. If that should not be the case, for example, if the cut needs to mature in a vacuum for a few more days, we will inform you. We can still ship it. In our aging packaging, you can rest assured that your steak cuts will continue to mature in your refrigerator or freeze them in the freezer. This way, you can always enjoy your flank steak perfectly aged, when you need it.

What does WetAged actually mean for flank steak

Currently, there are two mainstream aging methods for meat and steaks: dry aging and wet aging. If you want to learn more about dry-aged meat, readhereWhen a flank steak is wet-aged, it simply means it's aged in its own juices in a vacuum bag. But what's special about our steaks, special cuts, and beef is that they mature in the air for at least seven calendar days before being vacuum-packed. This results in a unique flavor experience. Because the on-bone aging process during the first seven days releases a lot of water into the environment. This allows the ratio of aerobic to anaerobic bacteria to be optimized later in the moist vacuum environment. Why not try our flank steak?

But we have many other delicious wet-aged steaks

The flank steak is a viable alternative to A cuts like fillet, roast beef, or ribeye. But there are other B cuts that definitely deserve attention. Here are the top 5 special cuts from meat sommeliers Dirk and Sven Freyberger:

Picanha
Flat Iron
Hanging Tender
Spider Steak
Las Vegas Cut

If you want to visit us, we have in ourfreezer boxWe also always have delicious specials for you. Naturally, they're flash-frozen for the best quality.

Zubereitungsmethode

Flank Steak WetAged

How to get your order to your home

Zubereitungsmethode

Matching

Maldon Sea Salt Flakes

Icelandic sea salt flakes

Spyridoula's 100% Extra Virgin Olive Oil

How to get your order to your home

Zubereitungsmethode

Matching

Maldon Sea Salt Flakes

Icelandic sea salt flakes

Spyridoula's 100% Extra Virgin Olive Oil

How to get your order to your home

Zubereitungsmethode

Matching

Maldon Sea Salt Flakes

Icelandic sea salt flakes

Spyridoula's 100% Extra Virgin Olive Oil

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A cut to fall in love with

This speaks for a Flank Steak WetAged

The flank steak

What does WetAged actually mean for flank steak

But we have many other delicious wet-aged steaks

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