Flat Iron WetAged

Flat Iron WetAged


Regular price€32,83
€46,90/kg
Tax included. Shipping calculated at checkout.
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  • 700g Flat Iron, vacuum packed
  • Perfectly matured quality with guarantee
  • Freyberger's Plus Guarantee
  • perfect for frying and grilling!

Our Flat Iron will last for at least 5 days after arrival or collection, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Steakstücke auf Brettchen

A cut to fall in love with

This speaks for a Flat Iron Steak WetAged

At first glance, a flat iron is very similar to aflank steak . But its consistency is far superior. It is in Dirk Freyberger, the meat sommelier's TOP 3. It is usually very finely marbled. This means it has a very delicious taste, which is also enhanced by its proximity to the heart. The flat iron comes from the shoulder of beef, more precisely from the shoulder or the rump. We think it is a special cut to fall in love with. We recommend a core temperature of around 54 to a maximum of 60 °C. But you can also watch our YouTube video about it.

The Flat Iron Steak

Your Freyberger offers you a large selection of different cuts, including our Flat Iron Steak. Dirk and Sven Freyberger are master butchers and meat sommeliers with heart and soul. That's why we pay particular attention to the outstanding quality. Especially with our steaks and meat. With our aged steaks and products, it is very important to us that they always come to you at the optimal level of maturity. If that is not the case, i.e. if the cut needs to mature in a vacuum for a few more days, we will inform you. We can still ship it. In our maturing packaging, you can rest assured that your steak cuts can mature in your fridge or freeze them in the freezer. This way, you can always enjoy your Flat Iron perfectly matured when you need it.

What does WetAged mean for Flat Iron Steak

Currently, a distinction is made between two mainstream maturing methods for meat and steaks: dry aging and wet aging. If you want to find out more about dry-aged meat, then read on here . When a flat iron is wet-aged, this simply means that it is maturing in its own juice in a vacuum bag. But the special thing about our steaks, special cuts and beef is that it is maturated in the air for at least 7 calendar days before it is vacuum-packed. This leads to a special taste experience. This is because maturing on the bone in the first 7 days means that a lot of water is released into the environment. And this means that the ratio between aerobic and anaerobic germs can be optimized later in the moist vacuum environment. Just try our flat iron.

But we have many other delicious wet-aged steaks

Das Flank Steak ist eine echte Alternative zu den A Cuts wie z.B. Filet, Roastbeef oder Ribeye. Aber es gibt noch andere B Cuts die auf jeden Fall Beachtung verdienen. Hier sind die TOP 5 Special Cuts der Fleischsommeliers Dirk und Sven Freyberger:

  1. Picanha
  2. Flat Iron
  3. Hanging Tender
  4. Spider Steak
  5. Las Vegas Cut

Wenn Ihr mal bei uns vorbei schauen wollt, dann haben wir in unserem Frostkasten auch immer leckere Specials für euch da. Natürlich Schockgefrostet für beste Qualität.

Customer Reviews

Based on 2 reviews
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F
F.S.

Zur Abholung lag alles bereit. Fleisch entspricht der Beschreibung und hat allen sehr gut geschmeckt

R
Ronald Metzger
Top Qualität

Leckerei vom Grill… gerne wieder 😋


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