fraenkisches schaeufele kaufen schaeufele orginal fraenkiscches schaeuferle - natürlich von Freyberger
fraenkisches schaeufele kaufen 19 Schaeufele Schwein Schaeuferla Schaeuferle Zubereitung - natürlich von Freyberger
Origin

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

Shelf life & storage

Our Franconian Schäufele is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Franconian Schäufele

    €10,00
    €16,67 /kg

    Tax included. Shipping calculated at checkout

    42 reviews
    42 reviews
    • Schäufele, the classic from Franconia!
    • vacuum-packed
    • Handcrafted
    • Freyberger's Plus Guarantee
    • Watch the video to find out how to give your shoulder the perfect crust.
    variant:600g portion cut
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Franconian Schäufele

    600g portion cut

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

    Shelf life & storage

    Our Franconian Schäufele is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Video Thumbnail
      fränkisches Schäufele

      the perfect roast

      Buy Franconian Schäufele

      If there's one thing that excites a Franconian, it's the perfectly roasted, crispy crust of an original Franconian Schäufele (shoulder shoulder). And that's also the greatest challenge in preparing such a fine roast: the crust. A Schäufele is no ordinary roast with a crust from the shoulder, and certainly not from the leg. No, it is cut from the middle section of the shoulder, the best part, with the entire shoulder bone. Anyone who buys a Franconian Schäufele knows that the shoulder bone is the secret. It keeps the meat moist until it falls off the bone.

      Roasting Franconian Schäufele in the oven

      No matter which roast you are using: If you want to roast a rind until it is crisp and crispy, the following applies: at the beginning of the cooking process, you need moist heat! This can be somewhat lower, for example, between 130 and 150 °C in the oven. There are various approaches here, such as cooking the Franconian Schäufele with the rind facing down in a pot for 30 minutes. However, we recommend this method: At the beginning, place the cut rind facing down in the roasting pan, with plenty of beer in the roasting pan. One thing to note here: DO NOT sear the crust. After about 45 to 75 minutes, turn theRoast porkwith the rind facing up. Put the beer drippings in a separate pot on the stove. Now turn the oven heat up to about 180°C. But before we tell you everything: Check out ourYouTube Video!

      Buy a Franconian Schäufele - but how big?

      At your local Freyberger, you can get a Festtagsbraten cut of the Franconian Schäufele (a pork shoulder) or a portion cut. A generous portion weighs about 600g including the crust and bones, and will satisfy even the most hearty eaters. The Festtagsbraten cut weighs at least 1.8kg, making it sufficient for about 3 to 4 people. But be careful: there's bound to be some controversy over the crispy, golden-brown crust of this delicious Sunday roast.
      Of course we also have otherSpecialties from Uehlfelder EdelschweinWe have a selection of fine pork for you. How about some delicious ribs to go with it? For example, our back ribs orSt. Louis Cut Ribs!! Or a juicy roast pork neck. Anyone who hasn't bought a Franconian shoulder of pork yet is missing out on the unique, crispy crust.

      With our Franconian Schäufele you also buy Franconian pork

      Our Franconian pigs are slaughtered by Hans Rössner at the butcher shop of the same name in Uehlfeld. He is the cousin of senior partner Reiner Freyberger and sources the animals from the immediate vicinity of the butcher shop, a maximum of 30 minutes' drive from the farm. The exceptional quality of the meat is not only due to the animals' ample space, the short transport routes, the slower and longer fattening of the animals, and the home-grown, GMO-free feed. The particularly humane slaughter of the animals also results in the exceptionally top-quality Schäufele meat. In other words, Franconian Schäufele from happy pigs in Franconia.

      Frequently asked questions about our Franconian Schäufele

      Das Schäufele wird klassisch im Ofen zubereitet. Bei 160-180°C etwa 2-3 Stunden garen, dabei regelmäßig mit Bratenfond übergießen. Die letzten 20 Minuten bei hoher Temperatur für eine knusprige Kruste.

      Das Schweinefleisch ist bereits mit Salz, Kümmel und einer traditionellen Gewürzmischung vorbereitet. Die Schwarte ist rautenförmig eingeschnitten, damit sie beim Braten schön knusprig wird.

      Plane etwa 2,5 bis 3 Stunden Garzeit ein. Pro 500g Fleisch rechnet man ungefähr 45 Minuten bei mittlerer Hitze, plus Zeit zum Anbraten und für die knusprige Kruste.

      Im Kühlschrank bei maximal 4°C aufbewahren und innerhalb von 2-3 Tagen zubereiten. Das Schäufele kann auch problemlos eingefroren werden - dann hält es sich bis zu 6 Monate.

      Rechne mit etwa 300-400g pro Person bei normalem Appetit. Ein ganzes Schäufele wiegt meist zwischen 1,2 und 1,8 kg und reicht damit für 3-4 Personen als Hauptgang.

      Ja, das geht hervorragend! Bei indirekter Hitze etwa 2-3 Stunden grillen. Eine Wasserschale unter dem Rost sorgt für Feuchtigkeit. Die Schwarte wird dabei besonders knusprig.

      Das Schäufele stammt aus der flachen Schweineschulter mit dem charakteristischen Schulterknochen. Die Haxe ist dagegen der Unterschenkel vom Schwein und hat eine rundere Form mit mehr Bindegewebe.

      Traditionell wird fränkisches Schäufele mit Kartoffelklößen und Kraut serviert – meist Sauerkraut oder Blaukraut – dazu eine kräftige Braten- bzw. Dunkelbiersoße aus dem Fond.

      The classic side dishes for a Franconian Schäufele

      Anyone who asks what goes with a steaming Franconian Schäufele is certainly not a Franconian. Because the answer is in our Franconians' blood: dumplings and sauce, of course! These are the most important accompaniments to a delicious Franconian Schäufele. The classic dumpling is a potato dumpling, but the bread dumpling variant also goes well with a crispy Schäufele. Whether you add a crispy leaf salad, the classic coleslaw or a delicious vegetable such as savoy cabbage, carrots or red cabbage is up to you. Buy Schäufele now and enjoy!