yellow sausage

For years, we have had customers across the country who enjoy our products, including our Bavarian yellow sausage. Since we opened our online shop, there's no corner of Germany we can't supply. If you like yellow sausage, you'll love Freybergers. In Bavaria, this popular specialty is also known as Hirnwurst (brain sausage) and is also widely available in Franconia. Anyone who grew up in the region will certainly remember being rewarded with a "Rädle" (a kind of yellow sausage) as a child when visiting a butcher shop in Bavaria. These childhood memories naturally linger in the minds, so many Bavarians are well-versed in the taste of sausage from an early age. Each specialty shop has its own individual production process and its own unique seasoning for this sausage specialty. With yellow sausage from different producers, you can expect a new taste experience every time. We, too, have perfected both our production process and the seasoning of the popular Freyberger yellow sausage, thus offering a unique, distinctive flavor.

Ever since Reiner Freyberger perfected the production of our yellow sausage after completing his master craftsman's examination, it has been our best-seller. Our yellow sausage is lovingly handcrafted in our main store and sold there, as well as in our branch. Depending on your preferences, we can slice the sausage to your desired thickness or give you your preferred portion whole. Enjoy our yellow sausage whole or thinly sliced ​​as a simple snack, for breakfast, a snack, or dinner. When you buy yellow sausage from Freyberger, you can expect the highest premium quality. Are you visiting us in our store with your children? Then the little ones can enjoy their slice of yellow sausage right there in the shop.

What is yellow sausage made of?
Our daily freshly made yellow sausage is our best-selling cooked sausage – and for good reason. We take care to use only the best ingredients from our region and of the highest quality for our products. Pork from Uehlfeld, spices such as pepper, ginger, saffron, cardamom, and mace, some of which are organic, and the hand-picked cuts of meat for the secret production method developed by senior chef Reiner Freyberger, which gives this sausage its uniquely fluffy texture. Freyberger white sausage is an absolute delight for the palate with a flavor explosion.