smoked liver sausage

smoked liver sausage


Regular price€3,73
€24,87/kg
Tax included. Shipping calculated at checkout.
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  • smoked liver sausage, vacuum packed
  • in a 150g ring
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • strongly smoked and spicy seasoned!
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1439 kJ/
348 kcal
864 kJ/
209 kcal
10.3%
Fat
33.3 g
20.0 g
28.5%
hereof: saturated fatty acids
12.9 g
7.8 g
38.8%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
11.8 g
7.1 g
14.2%
Salt
2.1 g
1.3 g
21.0%

Our smoked liver sausage will last for at least 10 days after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork (60%), pork liver (min. 25%), bacon, cream , drinking water, onions, nitrite curing salt (table salt, preservative E250), spice mixture, sugars, flavour enhancer E621, antioxidant E300, smoke, pork intestine

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk , mustard and wheat (gluten) .

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Smoke has to come out. Or not?

Almost all of our spreadable sausages go into the smokehouse. Only our Leberwörschdla do not. The reason for this is the casing. Our Leberwöaschdla have a very long shelf life because the casing is very dense. This prevents bacteria or harmful environmental influences from getting to the contents. But the smoke also cannot get through this casing. Unlike, for example, with Mettwurst with cellulose fiber casing or our coarse liver sausage in the fat end. Here the smoke can do its work and contributes significantly to the outstanding taste of our smoked liver sausage.

If you love our smoked liver sausage, you don’t count calories

Spreadable sausage is the sausage with the highest number of calories. Apart from our crackling fat ;). The fat is needed in the fine liver sausage to make it spreadable. With less fat it would no longer be a spreadable sausage. So be careful with reduced-fat spreadable sausages, because here the fat has to be replaced by something else, usually artificial. Enjoy your spreadable sausage consciously, then the extra calories won't matter much over the course of the day.

Spreadable sausage of the highest class: Our smoked liver sausage in a ring

Spreadable sausage is roughly divided into two classes: spreadable raw sausage and cooked spreadable sausage. Both types of sausage are delicious but fundamentally something completely different in terms of taste and production. Examples of our homemade spreadable raw sausage are the fine Mettwurst , the coarse liver sausage and our semi-coarse Mettwurst as well as the tea sausage and pepper bags. But onion Mettwurst and our beef onion Mettwurst are also included. Our cooked spreadable sausage range is not to be sniffed at and is very extensive. This includes our classics, the delicatessen fine liver sausage and coarse liver sausage , but also our homemade truffle liver sausage, smoked liver sausage and cranberry liver sausage are very popular with fans.
The cooked sausage spreads are almost always liver sausages. We make them with a very high liver content of around 25%. The liver sausage spreads are also made from pre-cooked ingredients, except for the liver, which has to be fresh in the sausage. Because it ensures that the liver sausage mixture remains stable. There is one exception, however: our onion spread.
Spreadable raw sausage is available in countless variations. With our Mettwurst, we rely on freshly made, creamy consistency and weekly production. Spreadable raw sausage is not intended for immediate consumption, but also not for long-term storage ( see guidelines for meat and meat products ). This means that it has a good shelf life, but not as long as sliceable raw sausage, such as our fine salami.

Customer Reviews

Based on 2 reviews
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M
Margaretha Graf
So muss Leberwurst schmecken!

Diese Leberwurst auf einem selbst gebackenen Frankenlaibbrot, und der Franke in der oberbayerischen Diaspora ist glücklich.

S
Sylvia Provazi
Geräucherte Leberwurst

Sehr gute Leberwurst, tolle Würzung und gut zum
streichen.
Immerwieder gerne.


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