geraeucherte leberwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our smoked liver sausage is still available after arrival at your premises or after collection.at least 10 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (60%), pork liver (min. 25%), bacon,cream, drinking water, onions, nitrite curing salt (table salt, preservative E250), spice mix, sugars, flavor enhancer E621, antioxidant E300, smoke, pork intestine

Already over 10,000+ customers are convinced of our quality

smoked liver sausage

€4,30
€28,67 /kg

Tax included. Shipping calculated at checkout

6 reviews
6 reviews
  • smoked liver sausage, vacuum packed
  • in a 150g ring
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • strongly smoked and spicy seasoned!
Pickup available at Freyberger Katzwang Usually ready in 24 hours

smoked liver sausage

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our smoked liver sausage is still available after arrival at your premises or after collection.at least 10 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (60%), pork liver (min. 25%), bacon,cream, drinking water, onions, nitrite curing salt (table salt, preservative E250), spice mix, sugars, flavor enhancer E621, antioxidant E300, smoke, pork intestine

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Smoke has to come out. Or not?

Almost all of our spreadable sausages go through the smokehouse. Only our Leberwürschdla (liver sausages) don't. This is due to the casing. Our Leberwürschdla (liver sausages) keep very well because the casing is very dense. This prevents bacteria or harmful environmental influences from reaching the contents. But the smoke also doesn't penetrate this casing. Unlike, for example, Mettwurst with its cellulose fiber casing or our coarse liver sausage with the fat end. Here, the smoke can do its work and contributes significantly to the outstanding flavor of our smoked liver sausage.

If you love our smoked liver sausage, you don’t count calories

Spreadable sausage of the highest class: Our smoked liver sausage in a ring