geraeucherte leberwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our smoked liver sausage is still available after arrival at your premises or after collection.at least 10 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (60%), pork liver (min. 25%), bacon,cream, drinking water, onions, nitrite curing salt (table salt, preservative E250), spice mix, sugars, flavor enhancer E621, antioxidant E300, smoke, pork intestine

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per portion (60 g)*
Energy 1439 kJ / 348 kcal 864 kJ / 209 kcal 10.3 %
Fat 33.3 g 20.0 g 28.5 %
of which saturated fatty acids 12.9 g 7.8 g 38.8 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 11.8 g 7.1 g 14.2 %
Salt 2.1 g 1.3 g 21.0 %

Already over 10,000+ customers are convinced of our quality

smoked liver sausage

€4,30
€28,67 /kg

Tax included. Shipping calculated at checkout

7 reviews
7 reviews
  • smoked liver sausage, vacuum packed
  • in a 150g ring
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • strongly smoked and spicy seasoned!
Pickup available at Freyberger Katzwang Usually ready in 24 hours

smoked liver sausage

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our smoked liver sausage is still available after arrival at your premises or after collection.at least 10 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (60%), pork liver (min. 25%), bacon,cream, drinking water, onions, nitrite curing salt (table salt, preservative E250), spice mix, sugars, flavor enhancer E621, antioxidant E300, smoke, pork intestine

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per portion (60 g)*
Energy 1439 kJ / 348 kcal 864 kJ / 209 kcal 10.3 %
Fat 33.3 g 20.0 g 28.5 %
of which saturated fatty acids 12.9 g 7.8 g 38.8 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 11.8 g 7.1 g 14.2 %
Salt 2.1 g 1.3 g 21.0 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher Dirk

Hand-tied, cured, smoked. The results speak for themselves and, most importantly, taste delicious. I don't even need a piece of bread with this. But see for yourselves! A little tip: place them in the kitchen about 30 minutes before eating, the flavors develop particularly well at room temperature! Like fresh from the smoker!

Dirk
Dirk

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Smoke has to come out. Or not?

Almost all of our spreadable sausages go through the smokehouse. Only our Leberwürschdla (liver sausages) don't. This is due to the casing. Our Leberwürschdla (liver sausages) keep very well because the casing is very dense. This prevents bacteria or harmful environmental influences from reaching the contents. But the smoke also doesn't penetrate this casing. Unlike, for example, Mettwurst with its cellulose fiber casing or our coarse liver sausage with the fat end. Here, the smoke can do its work and contributes significantly to the outstanding flavor of our smoked liver sausage.

If you love our smoked liver sausage, you don’t count calories

Spreadable sausage is the most calorie-dense sausage. Aside from our greaves fat ;). The fat in the fine liver sausage is needed to make it spreadable. With less fat, it wouldn't be a spreadable sausage anymore. So be careful with reduced-fat spreadable sausages, because the fat has to be replaced with something else, usually artificial. Enjoy your spreadable sausage mindfully, and the extra calories won't matter much over the course of a day.

Spreadable sausage of the highest class: Our smoked liver sausage in a ring

Spreadables are broadly divided into two classes: spreadable raw sausage and cooked spreadable sausage. Both types of sausage are delicious but fundamentally completely different in terms of taste and production. Examples of our homemade spreadable raw sausage include fine Mettwurst, coarse liver sausage, our semi-coarse Mettwurst, as well as Teewurst and Pfeffersäckchen. Onion Mettwurst and our beef onion Mettwurst also belong to this category. Our range of cooked spreadable sausages is also not to be underestimated and very extensive. This includes our classics, the delicacy fine liver sausageand coarse liver sausage, but also our homemade truffle liver sausage, smoked liver sausage, and cranberry liver sausage are very popular with connoisseurs.
Cooked spreadable sausages are almost always liver spreadable sausages. We produce them with a very high liver content of about 25%. In addition, the liver spreadable sausages are made from pre-cooked ingredients, except for the liver, which must be fresh in the sausage. Because it ensures that the liver sausage mixture remains stable. There is one exception, however: our Zwiebelstreicher.
Spreadable raw sausage comes in countless variations. For our Mettwurst, we rely on a freshly made creamy consistency and weekly production. A spreadable raw sausage is not intended for immediate consumption, but also not for long storage (see guidelines for meat and meat products). This means it has a good shelf life but not as long as a sliceable raw sausage, such as our Edelsalami.