gipfelstuermer - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our summiteers are still available after arrival at your location or after pickupat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative nitrite), dextrose, glucose syrup, sucrose, antioxidants E300 and E301, seasoning, acidifiers E330 and E575, spices (contains celery), lactose, flavoring, flavor enhancer E621, anti-caking agent E470a, pork intestine100g are made from 130g of meat

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1251 kJ / 302 kcal 751 kJ / 181 kcal 8.9 %
Fat 24.5 g 14.7 g 21.0 %
thereof saturated fatty acids 9.4 g 5.7 g 28.3 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 20.1 g 12.1 g 24.2 %
Salt 2.6 g 1.5 g 25.7 %

Already over 10,000+ customers are convinced of our quality

summiteers

€9,10
€45,50 /kg

Tax included. Shipping calculated at checkout

2 reviews
2 reviews
  • 1 Ring Gipfelstürmer (200g), vacuum packed
  • Freyberger's Plus Guarantee
  • smoked or air-dried
variant:air-dried
Pickup available at Freyberger Katzwang Usually ready in 24 hours

summiteers

air-dried

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our summiteers are still available after arrival at your location or after pickupat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative nitrite), dextrose, glucose syrup, sucrose, antioxidants E300 and E301, seasoning, acidifiers E330 and E575, spices (contains celery), lactose, flavoring, flavor enhancer E621, anti-caking agent E470a, pork intestine100g are made from 130g of meat

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1251 kJ / 302 kcal 751 kJ / 181 kcal 8.9 %
Fat 24.5 g 14.7 g 21.0 %
thereof saturated fatty acids 9.4 g 5.7 g 28.3 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 20.1 g 12.1 g 24.2 %
Salt 2.6 g 1.5 g 25.7 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher Pascal

Our small salami rings can hold their own against Italian salamis, perhaps even more so. Without the noble mold, they have a slightly different flavor profile. My kids are absolutely crazy about them because of that.

Pascal
Pascal

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Guide für unsere 24/7-Filiale

Guide for Our 24/7 Branch

raw sausage in focus

summiteers

When you think of raw sausage, you usually think of salami. But the term raw sausage encompasses so much more. In addition to the sliceable raw sausage, also called salami, there is also the spreadable raw sausage. Examples of this are ourfineandroughMettwurst, but also ouronion sausage. There's also the category of raw sausages, and we offer a wide selection here as well. Our Polish sausages with garlic, smoked sausages, calf-biters, and our Saxon sausage fall into this category. Our Gipfelstürmer sausages are very firm and can be easily sliced ​​and enjoyed.

Storage and safekeeping of the summiteers

Raw sausage, in general, is one of the least problematic sausage products in terms of shelf life. This is due to two factors for all sausages. First, the addition of nitrite curing salt. The preservative nitrite reliably inhibits bacterial growth. Second, the relatively low aw value further guarantees good shelf life. Therefore, raw sausages are divided into two main groups.

Spreadable raw sausage

These spreadable raw sausages are not intended for immediate consumption, nor for long-term storage. This is stated in the guidelines for meat and meat products. Translated, this means that these spreadable sausages, such asfine,semi-coarseandroughMettwurst, or our onion-based Mettwurst, does not have to be eaten within a day, as is the case with minced meat products (bratwurst mince), for example. But it cannot be stored for several weeks either. Our smokedBratwursts,Fire SnakeorPolishand Saxon sausages fall into this group when delivered to our customers. However, if these raw sausages are thoroughly dried, they are ideal for long-term storage.

Sliceable raw sausage: Gipfelstürmer

We only have a limited selection of sliceable raw sausage, as we currently lack the space in suitable premises. Nevertheless, ourFine salamiandraw Krakow sausagesExcellent taste and very suitable for long hikes or when on the go.