crackling fat

Greaves lard is made from pork bacon. The leftovers from the fried bacon, called cracklings, give the lard its widespread name. In Austria, cracklings are also known as Grammeln, hence the specialty there is also called Grammel-Schmalz. Typically, the cracklings, or cracklings, are fried together with diced onions and apples. At Freyberger, we also add our signature blend of spices to guarantee you the best possible taste experience.
We ensure the highest quality spices and blend each spice blend ourselves according to our traditional family recipe. We source our raw spices from a local spice shop, allowing us to precisely control the content and quality of our blend.

Depending on the region, there are different traditions regarding the delicious side dishes served with lard bread. For example, fresh radish or radishes go well with fresh bread with cracklings. In some regions, the specialty is also garnished with pickles. Decide for yourself which side dish you want to enjoy your lard with and which recipes you prefer.
Spreadable sausages like our Greaves Lard should be brought to room temperature before eating. Remove it from the refrigerator half an hour before serving to allow it to develop its spreadable consistency.
But crackling lard doesn't just make a great spread. It's also suitable for frying and cooking, and is used in a variety of recipes. It lends your dishes a particularly intense flavor, as fat is known to be a flavor carrier, bringing out our carefully selected spices particularly well.

You can order meat and sausage directly to your home from us. This means you can enjoy our delicious spread, naturally enhanced with fresh apples and onions, even if you're not from Nuremberg.
After receiving your delivery, please store the pork lard in the refrigerator at a temperature below 6°C. The label will give you precise information about how long the pork lard will last. However, we guarantee that all our products (unless otherwise stated) will last for three days after receipt of delivery when stored correctly.
Another important note: Fresh apples and onions are an important ingredient in the recipe for our delicious lard. Unfortunately, these ingredients make our crackling lard more perishable than other types of this specialty. Therefore, it is best consumed fresh from the jar. In the product description, you will find all the ingredients and information about the nutritional values ​​contained in each item. You can also discover many other meat and sausage products in our online shop. Try, for example, our ham specialties, such as thePrague-style hamor ourJuniper ham.