Iberico Bratwurst

Our coarse and tasty Iberico sausage is ideal for grilling. Whether on a charcoal, gas, or electric grill, you'll taste the quality of the meat with every bite. If you prefer to cook it in a pan, we recommendSteber's clarified butterto use. Your bratwurst can swim in the fat, as this is when the flavors really come through. Try it for yourself!

We offer our customers a huge selection of“Bratwurst Variations”Whether it's our Franconian Italians, refined with wild garlic, Peppadew, asparagus, or red beer: And these are just the standard variations in our weekend display during the barbecue season. During the week, we offer our bratwurst in large, coarse, and Nuremberg bratwurst. During the barbecue season, we let our creativity run wild: Our best creations are selected each month by theGlobo Restaurantpackaged in an appealing dish that everyone should try.

Please always make sure your bratwurst is at room temperature before grilling or frying it. If you don't, your Iberico bratwurst could burn on the outside while remaining raw. This would be a real waste, so please always defrost it completely first or remove it from the refrigerator early enough.

Discover our other sausages – naturally in the best Freyberger quality:

• Franconian Italians- a sausage in a ribbon
• Freybier Bratwurst - refined with mustard, roasted onions and our Freybier
• 
Lamb sausage- seasoned with garlic, pure lamb
• Beef sausage- the best from our Franconian heifers
• 
Iberico Bratwurst- coarse and tender melting from the free-range pork ofIberico Westfalia

• white bratwurst- raw and brewed, not typically Franconian but delicious

Our classics:

• 
Nuremberg Bratwurst- small and world famous
• 
Griller- the Siamese twins of Nuremberg: twice as big but actually identical
• coarse Franconian bratwurst- crunchy bite and spicy taste
• Franconian bratwurst- our everyday sausage for grill and pan

Click here forBratwurst overview.