iberico bratwurst 20 Hausgemacht Iberico Bratwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Iberico Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), salt, spices (contains celery), flavour enhancer E621, dextrose, stabiliser E450

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 1391 kJ / 336 kcal 834 kJ / 202 kcal 9.9 %
Fat 30.9 g 18.5 g 26.5 %
thereof saturated fatty acids 12.0 g 7.2 g 36.1 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 14.5 g 8.7 g 17.3 %
Salt 2.1 g 1.2 g 20.8 %

Already over 10,000+ customers are convinced of our quality

Iberian Sausage

€27,40
€38,59 /kg

Tax included. Shipping calculated at checkout

3 reviews
3 reviews
  • Iberico sausages, vacuum packed
  • 10 pieces or 25 pieces
  • Homemade
  • Freyberger's Plus Guarantee
  • With the typical, fine marjoram and pepper note!
variant:10 pieces
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Iberian Sausage

10 pieces

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Iberico Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), salt, spices (contains celery), flavour enhancer E621, dextrose, stabiliser E450

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 1391 kJ / 336 kcal 834 kJ / 202 kcal 9.9 %
Fat 30.9 g 18.5 g 26.5 %
thereof saturated fatty acids 12.0 g 7.2 g 36.1 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 14.5 g 8.7 g 17.3 %
Salt 2.1 g 1.2 g 20.8 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher

You can't rush a really good bratwurst – it needs time, care, and quality meat. And that's exactly what you taste in the end.

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Freyberger's Iberico Bratwurst

Discover our coarse Iberico sausage: This particularly tasty sausage is ideal for pan-frying or grilling. The meat comes from free-range Iberico pigs raised with plenty of space and the finest feed. Of course, like all our products, we prepare it fresh for you every day.

How to perfectly cook Iberico sausages

The Ibérico bratwurst thrives on its high intramuscular fat, the typical marbling of Ibérico pigs fed on acorns. To ensure this fat melts properly and the sausage stays juicy, pan-fry or grill it slowly over medium heat. Too much heat will dry out the pork and diminish its flavor. Allow about four to five minutes per side and turn the sausage only once.

Before preparation, it's best to thaw the bratwurst slowly in the refrigerator, never at room temperature. The subtle spices like paprika and garlic complement the nutty inherent flavor of the meat – so you'll hardly need more than a little salt. Classic accompaniments include fresh farmhouse bread, or a hearty salad for a barbecue. You can find more varieties and tips in our Bratwurst Selectionfor aromatic enjoyment.

Spanish flair meets Franconian craftsmanship

Behind every Iberico bratwurst is an idea that drives us at Freyberger butchers: to bring together the best of two worlds. We combine the meat of Spanish Ibérico pigs, matured through acorn feeding, with the knowledge we have gathered over generations in our sausage kitchen. This results in a product you can taste – not because we claim it, but because we know where every ingredient comes from.

We believe that good sausage requires time, care, and honest sourcing. That's why we rely on traceable origin and fair partners instead of mass production. Each batch is handmade, freshly prepared daily, with the same high standards that a world champion butcher demands of himself. Curious to discover more? Take a look at our fresh bratwurst.

Also discover our other bratwurst varieties - all in the best Freyberger quality, of course:

Our Classics:

Click here for theBratwurst Overview.

Frequently Asked Questions about Iberico Bratwurst

Fry the Iberico sausage over medium heat for about four to five minutes per side. This way, the intramuscular fat melts evenly and the sausage stays juicy without drying out.

The bratwurst consists of pork from Ibérico pigs, subtly seasoned with spices such as paprika, garlic, and salt. This delicate seasoning enhances the meat's naturally nutty flavor.

The Iberico sausage contains pork and is therefore not suitable for every diet. If you have spice intolerances, check the ingredient list, as paprika and garlic are included.

Due to the marbling and intramuscular fat, the Iberico bratwurst tastes particularly aromatic and nutty. The texture remains tender and juicy, and the taste is more intense than with classic sausage.

Store the Iberico sausage chilled in the refrigerator and consume it promptly after thawing. Thaw frozen goods slowly in the refrigerator, never at room temperature.

Yes, the Iberico bratwurst is well-suited for pan-frying and grilling. The same applies to barbecuing as to pan-frying: medium heat, cook slowly, and turn only once so that the fat doesn't burn.

Fresh farmhouse bread perfectly complements the fine inherent flavor, and a hearty salad pairs well with grilling. Since the seasoning is subtle, you'll hardly need any additional sauces for full enjoyment.

For the main course, you should count on about two to three Iberico sausages per person; as a side dish for a barbecue, one is often enough. If your guests are hungry, it's better to plan a bit more generously.