kassler rippchen gekochtes kassler rippchen - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Kassler ribs are still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring, smoke

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 693 kJ / 166 kcal 416 kJ / 100 kcal 5.0 %
Fat 9.6 g 5.8 g 8.2 %
of which saturated fatty acids 3.7 g 2.2 g 11.2 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugars < 0.5 g < 0.5 g < 1.0 %
Protein 19.8 g 11.9 g 23.8 %
Salt 1.7 g 1.0 g 16.6 %

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    smoked pork ribs

    €5,40
    €21,60 /kg

    Tax included. Shipping calculated at checkout

    3 reviews
    3 reviews
    • Kassler ribs, vacuum packed
    • raw or cooked
    • from the Uehlfelder Edelschwein
    • Freyberger's Plus Guarantee
    variant:cooked
    Size:250g slice
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    smoked pork ribs

    cooked / 250g slice

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    allergens

    Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

    Origin

    Shelf life & storage

    Our Kassler ribs are still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    Ingredients

    Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring, smoke

    Nutrition Facts
    per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
    Energy 693 kJ / 166 kcal 416 kJ / 100 kcal 5.0 %
    Fat 9.6 g 5.8 g 8.2 %
    of which saturated fatty acids 3.7 g 2.2 g 11.2 %
    Carbohydrates < 0.5 g < 0.5 g < 0.2 %
    of which sugars < 0.5 g < 0.5 g < 1.0 %
    Protein 19.8 g 11.9 g 23.8 %
    Salt 1.7 g 1.0 g 16.6 %

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Buy smoked pork ribs

      Premium quality from Freyberger

      Kassler ribs are a true delight and can be prepared in a variety of ways. The salted and lightly smoked pork only needs to be cooked briefly and is a true German classic, especially when paired with sauerkraut, kale, or red cabbage! They also taste delicious sliced ​​and served cold as a sandwich topping. We source our pork exclusively from the region, so we can guarantee absolute premium quality. See for yourself: Buy Kassler ribs now and enjoy!

      What does Kassler mean?

      The question isn't entirely clear, but in fact, any connection between this classic cured meat dish and the Hessian city of Kassel can probably be ruled out. Legend claims that a master butcher named "Cassel" from Berlin was the inventor: At the end of the 19th century, he came up with the idea of ​​brining pork loin in Schöneberg. He wanted to preserve it longer this way, as the salt draws moisture out of the meat. This, in turn, inhibits the growth of bacteria, which thrive and multiply primarily in moist conditions. But the meat also proved to be a convincing flavor, and Kassler is now considered a classic of German cuisine!

      How do I prepare smoked pork ribs?

      Our Kassler ribs can be roasted, braised, or boiled. They taste especially good braised in the oven, as the meat is wonderfully tender and practically melts in your mouth. We recommend serving them with potatoes, kale, sauerkraut, or red cabbage.