smoked pork ribs

smoked pork ribs


Regular price €4,72 Sale price€3,98 Save €0,74
€15,92/kg
Tax included. Shipping calculated at checkout.
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  • Kassler ribs, vacuum packed
  • raw or cooked
  • from the Uehlfelder Edelschwein
  • Freyberger's Plus Guarantee
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
693 kJ/
166 kcal
416 kJ/ 100 kcal
5.0%
Fat
9.6 g
5.8 g
8.2%
hereof: saturated fatty acids
3.7 g
2.2 g
11.2%
carbohydrates < 0.5 g < 0.5 g < 0.2%
of which sugar < 0.5 g < 0.5 g < 1.0%
protein
19.8 g
11.9 g
23.8%
Salt
1.7 g
1.0 g 16.6%

Our smoked pork ribs will keep for at least 7 days after they arrive or are picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavor, smoke

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk and wheat (gluten) .

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Buy smoked pork ribs

Premium quality from Freyberger

Kassler ribs are a real treat and can be prepared in a variety of ways. The salted and lightly smoked pork only needs to be cooked briefly and is a real German classic, especially in combination with sauerkraut, kale or red cabbage! But it also tastes really delicious as a cold roast sliced ​​up as a spread on bread. We source our pork exclusively from the region and can therefore guarantee you absolute premium quality. See for yourself: Buy Kassler ribs now and enjoy!

What does Kassler mean?

The question is not entirely clear, but in fact a connection between the cured meat classic and the Hessian city of Kassel can probably be ruled out. Legend has it that a master butcher named "Cassel" from Berlin was the inventor: at the end of the 19th century in Schöneberg, he came up with the idea of ​​marinating pork loin in brine. He wanted to make it last longer this way, as the salt draws moisture out of the meat. This in turn inhibits the growth of bacteria, which thrive in moisture and multiply. But the meat also tasted good and Kassler is now one of the classics of German cuisine!

How do I prepare smoked pork ribs?

Our smoked pork ribs can be fried, braised or boiled. They taste particularly good braised in the oven, as the meat is wonderfully tender and practically melts in your mouth. We recommend potatoes, kale, sauerkraut or red cabbage as a side dish.

Customer Reviews

Based on 1 review
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R
René Fischer
Zartes Fleisch und geschmacklich TOP

Ich brate die vorgekochten Kasslerscheiben kurz scharf an und füge dann ne Dose gutes Sauerkraut dazu - Würzung je nach Laune, aber immer ein schnelles Gericht.


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