Krakauer

Raw sausage, in general, is one of the least problematic sausage products in terms of shelf life. This is due to two factors for all sausages. First, the addition of nitrite curing salt. The preservative nitrite reliably inhibits bacterial growth. Second, the relatively low aw value further guarantees good shelf life. Therefore, raw sausages are divided into two main groups.

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage.see Guidelines for meat and meat products. Translated, this means this spreadable sausage, such asfine,semi-coarseandroughMettwurst, or our onion mettwurst, does not have to be eaten within a day, as is the case with minced meat products (bratwurst mince), for example. But it cannot be stored for several weeks either.smoked sausagesorPolishand Saxon sausages fall into this group when delivered to our customers. However, if these raw sausages are thoroughly dried, they are ideal for long-term storage.

We only have a limited selection of sliceable raw sausage, as we currently lack the space in suitable premises. Nevertheless, ourFine salamiand raw Krakow sausages taste excellent and are ideal for long hikes or when on the go.