Krakauer
Krakauer

Krakauer


Regular price€2,99
€29,90/kg
Tax included. Shipping calculated at checkout.
  • In stock, ready to ship
  • Inventory on the way
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  • Krakauer, vacuum-packed
  • cooked: As 100g, 150g piece or as 800g ring
  • raw: As 100g, 150g piece or as 400g ring
  • Homemade from Nuremberg
  • Freyberger's PlusGarantie
  • Ideal to enjoy as a snack!
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
967 kJ/
234 kcal
580 kJ/
140 kcal
6.9%
Fat
20.4 g
12.2 g
17.5%
hereof: saturated fatty acids
8.3 g
5.0 g
24.8%
carbohydrates < 0.5 g < 0.5 g < 0.2%
of which sugar < 0.5 g < 0.5 g < 1.0%
protein
12.3 g
7.4 g
14.8%
Salt
1.7 g
1.0 g 16.6%

Our Krakauer will keep for at least 7 days after arrival or collection, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, beef (62% pork and beef), bacon, drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk , mustard and wheat (gluten) .

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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raw sausage in focus

Krakauer

When you think of raw sausage, you usually think of salami. But the term raw sausage encompasses so much more. In addition to the sliceable raw sausage, also known as salami, there is the spreadable raw sausage. Examples of this are our fine and coarse mettwurst , but also our onion mettwurst. There is also the group of raw sausages, and we have a large selection here too. Our Polish, smoked bratwurst, calf biters and our Saxon bratwurst fall into this category.

Storage and preservation of the Krakauer

Raw sausage in general is one of the most unproblematic sausage products in terms of shelf life. This is due to two factors for all sausages. Firstly, the addition of nitrite curing salt. The preservative nitrite reliably inhibits bacterial growth. Secondly, the relatively low aw value is another guarantee of good shelf life. This is why raw sausages are divided into two main groups.

Spreadable raw sausage

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage. This is stated in the guidelines for meat and meat products . Translated, this means that this spreadable sausage, such as fine , semi-coarse and coarse mettwurst or our onion mettwurst, does not have to be eaten within a day. As is the case with a minced meat product (bratwurst mince), for example. But it cannot be stored for several weeks either. Our smoked bratwurst or Polish and Saxon sausages are classified in this group when delivered to our customers. However, if these raw sausages are dried well, they are very suitable for long-term storage.

Sliceable raw sausage: Krakauer

We only have a small selection of sliceable raw sausages, as we currently lack the space in suitable premises. Nevertheless, ourfine salami and raw Krakauer sausage taste excellent and are ideal for long hikes or when you are on the go.

Customer Reviews

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D
Dragan M.
Sehr gut

Krakauer ist für unseren Geschmack genau richtig. Top!


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