lachsschinken kaufen lachsschinken lachsfleisch - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our salmon ham is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavor enhancer E621, preservative E252, antioxidant E301, spice extracts, flavoring, anti-caking agent E551

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 646 kJ / 154 kcal 388 kJ / 93 kcal 4.6 %
Fat 7.6 g 4.6 g 6.5 %
of which saturated fatty acids 2.9 g 1.7 g 8.6 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugars < 0.5 g < 0.5 g < 1.0 %
Protein 21.4 g 12.8 g 25.7 %
Salt 1.7 g 1.0 g 17.5 %

Already over 10,000+ customers are convinced of our quality

salmon ham

€6,60
€44,00 /kg

Tax included. Shipping calculated at checkout

  • salmon meat, vacuum packed
  • Sliced ​​150g or 250g
  • Freyberger's Plus Guarantee
  • lean and mild in taste
variant:Sliced 150g
Pickup available at Freyberger Katzwang Usually ready in 24 hours

salmon ham

Sliced 150g

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our salmon ham is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavor enhancer E621, preservative E252, antioxidant E301, spice extracts, flavoring, anti-caking agent E551

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 646 kJ / 154 kcal 388 kJ / 93 kcal 4.6 %
Fat 7.6 g 4.6 g 6.5 %
of which saturated fatty acids 2.9 g 1.7 g 8.6 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugars < 0.5 g < 0.5 g < 1.0 %
Protein 21.4 g 12.8 g 25.7 %
Salt 1.7 g 1.0 g 17.5 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Salmon Ham in the Modern Kitchen

Hearty black bread or fluffy white bread pair perfectly with this fine specialty. You can also fill delicious crêpes with it or garnish fresh salads with a few thin slices. Creamy soups are also a great addition – finely sliced ​​and served on top after heating, the smoked ham is the delicious finishing touch. When purchasing smoked ham, you're also opting for superior quality and service by choosing products from the Freyberger butcher shop. Enjoy!

Salmon ham from the quality butcher Freyberger

Salmon ham—the name alone represents exclusive enjoyment for all the senses. This tender piece of meat has a particularly appetizing color, and the delicate, aromatic aroma represents an aroma that will literally make your mouth water. It's no wonder that buying salmon ham is so popular with lovers of high-quality meat and sausage products. And that's where we come in, the traditional Freyberger butcher shop in Nuremberg, Franconia. With our high standards of origin and processing, we have made a name for ourselves far beyond Nuremberg's borders. Our regular customers appreciate our quality, selection, and service and also enjoy purchasing conveniently in our online shop. Salmon ham—do you actually know what that is? We'd be happy to help you with a little product information.

What is the difference between nut ham and salmon ham?

Here, too, it's the cut of pork used that inspires the name. Nussschinken has nothing to do with nuts; this delicious sausage is made from a part of the pork ham. Known as "Nuss," but also "Blume" or "Ball," the region around the upper ball joint of the pork rump is used to make Nussschinken. Unlike Lachsschinken, Nussschinken is also available as cured cooked ham—another important distinguishing feature.

What is salmon ham made of?

Is this a smoked ham? And why does the name include "salmon"? Even though the term suggests this, salmon ham is actually not a ham. And this delicious specialty has nothing to do with salmon, a type of fish. Let us clarify: Salmon ham is not made from the leg of the pig, as is usual with ham, but from the loin. This section of pork is also called salmon, hence the term "salmon ham." When processing this popular specialty, our quality butcher shop places great emphasis on particularly gentle smoking and salting.