salmon ham

salmon ham


Regular price€5,84
€38,93/kg
Tax included. Shipping calculated at checkout.
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  • salmon meat, vacuum packed
  • Sliced ​​150g or 250g
  • Freyberger's Plus Guarantee
  • lean and mild in taste
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
646 kJ/
154 kcal
388 kJ/
93 kcal
4.6%
Fat
7.6 g
4.6 g
6.5%
hereof: saturated fatty acids
2.9 g
1.7 g
8.6%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
21.4 g
12.8 g
25.7%
Salt
1.7 g
1.0 g
17.5%

Our salmon ham will keep for at least 7 days after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavour enhancer E621, preservative E252, antioxidant E301, spice extracts, flavouring, anti-caking agent E551

Due to the production process, the final product may contain traces of nuts ( pistachios ), egg , milk and wheat ( gluten ).

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Salmon Ham in the Modern Kitchen

Strong black bread or fluffy white bread go perfectly with this fine speciality. You can also fill delicious crêpes with it or garnish fresh salads with a few thin slices. Creamy soups are also very suitable - finely chopped and added to the top after heating as an additional delicacy, the salmon ham is the tasty icing on the cake here too. When buying salmon ham, you are also opting for extra quality and service by choosing products from the Freyberger butcher's shop. We hope you enjoy your meal!

Salmon ham from the quality butcher Freyberger

Salmon ham, the name alone stands for exclusive enjoyment with all the senses. The tender piece of meat has a particularly appetizing color and the fine, aromatic smell represents an aroma that will literally make your mouth water. It's no wonder that buying salmon ham is so popular with lovers of high-quality meat and sausage products. And that's exactly where we come in, the traditional butcher's shop Freyberger in Nuremberg, Franconia. With a high standard of origin and processing, we have made a name for ourselves far beyond the borders of Nuremberg. Our regular customers appreciate quality, selection and service and also like to buy conveniently in our online shop. Salmon ham, do you actually know what that is exactly? We would be happy to help you with a little product knowledge.

What is the difference between nut ham and salmon ham?

Here too, it is the piece of pork used that gives the product its name. Nut ham has nothing to do with nuts; this delicious sausage is made from a piece of pork ham. Known as "nut", but also "flower" or "ball", the region around the upper ball joint of the pork rump is used to make nut ham. In contrast to salmon ham, nut ham is also available as cured cooked ham - another important distinguishing feature.

What is salmon ham made of?

Is this a smoked ham? And why does the name include salmon? Even if the term suggests this, salmon ham is a ham that isn't actually one. And this delicious speciality has nothing to do with salmon, a type of fish. We'll explain: salmon ham is not made from the leg of the pig, as is usual with ham, but from the cutlet. This section of pork is also called salmon, hence the term salmon ham. When processing this popular speciality, our quality butcher's shop places great emphasis on particularly gentle smoking and salting.

What are the benefits of salmon ham?

In addition to the appetizing coloring with a naturally occurring shimmer, this fine specialty impresses with its particularly mild taste and very low fat content. Brief smoking and the addition of salt give the salmon ham an aroma that melts in the mouth when enjoyed - slightly salty and with a hint of fine smoky notes. Parisian salmon ham is also very popular. A special feature of the production process is a fine layer of bacon on the outside, which ensures juiciness and longer freshness. Without the bacon coating, the salmon ham is one of the particularly lean types of sausage, making it ideal for calorie-conscious connoisseurs. With a fat content of less than 4%, you can look forward to a nutritionally conscious food with lots of flavor.

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