lammbratwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our lamb sausage is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Bratwurst in sheep casing Lamb meat (98%), table salt, spices (contains celery), flavour enhancer E621, dextrose, stabiliser E450, sheep intestine

Nutrition Facts
pro 100 g pro 60 g Tagesbedarf (%) je Portion (60 g)*
Energie 761 kJ / 138 kcal 457 kJ / 110 kcal 5,4 %
Fett 11,9 g 7,1 g 10,2 %
davon gesättigte Fettsäuren 5,3 g 3,2 g 16,0 %
Kohlenhydrate < 0,5 g < 0,5 g < 0,2 %
davon Zucker < 0,5 g < 0,5 g < 1,0 %
Eiweiß 18,8 g 11,3 g 22,6 %
Salz 2,1 g 1,2 g 20,8 %

Already over 10,000+ customers are convinced of our quality

lamb sausage

€11,50
€28,75 /kg

Tax included. Shipping calculated at checkout

9 reviews
9 reviews
  • lamb sausage, vacuum-packed
  • 10 or 20 pieces
  • freshly prepared daily!
  • Freyberger's PlusGarantie
  • perfect for grilling and frying
variant:10 pieces (400g)
Pickup available at Freyberger Katzwang Usually ready in 24 hours

lamb sausage

10 pieces (400g)

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our lamb sausage is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Bratwurst in sheep casing Lamb meat (98%), table salt, spices (contains celery), flavour enhancer E621, dextrose, stabiliser E450, sheep intestine

Nutrition Facts
pro 100 g pro 60 g Tagesbedarf (%) je Portion (60 g)*
Energie 761 kJ / 138 kcal 457 kJ / 110 kcal 5,4 %
Fett 11,9 g 7,1 g 10,2 %
davon gesättigte Fettsäuren 5,3 g 3,2 g 16,0 %
Kohlenhydrate < 0,5 g < 0,5 g < 0,2 %
davon Zucker < 0,5 g < 0,5 g < 1,0 %
Eiweiß 18,8 g 11,3 g 22,6 %
Salz 2,1 g 1,2 g 20,8 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Freybergers Lammbratwurst

Our lamb sausage is a special delicacy for those who want to experience classic bratwurst in a completely different way. The finest lamb, refined with rosemary and thyme, provides an aromatic, Mediterranean-inspired taste experience. Freshly made daily in our butcher shop – handcrafted, without compromising on quality. Order online now and see for yourself!

Lammbratwurst: ab in die Pfanne oder auf den Grill

Our lamb sausage can be prepared on any grill – whether charcoal, electric, or gas. Of course, it also tastes excellent pan-fried in fat – Steber's clarified butteris ideal for this. Important: never brown it too hot, otherwise the sausage will burn on the outside and remain raw on the inside. Also, let it sit at room temperature for a short time beforehand – directly from the refrigerator into the pan ice-cold is not a good idea.

Cook the sausages slowly and gently over medium heat – this way the tender meat stays juicy and the herbs unfold their full aroma. A core thermometer will help you with this: at a core temperature of 70–72 °C, your lamb sausage is perfectly cooked. The fine spices such as rosemary and thyme harmonize particularly well with Mediterranean side dishes such as grilled vegetables, fresh salads, or aromatic herb potatoes. Combine different sausage varietiesfor a varied taste experience at your next barbecue party.

Tradition trifft auf moderne Handwerkskunst

In the production of our lamb bratwurst, centuries-old butchery tradition and modern quality standards combine to create a special taste experience. Each sausage is carefully handcrafted from selected lamb from regional farms, where the animals are raised in a species-appropriate manner. The delicate seasoning with fresh herbs such as rosemary and thyme reflects our Franconian sausage culture, while modern processing techniques ensure consistently high quality. This combination of tradition and innovation makes every lamb bratwurst a small masterpiece – freshly prepared for you daily. As master butchers, we understand our craft and know what makes a perfect bratwurst. The special recipe for our spicy lamb bratwurst is the result of decades of experience and passion for first-class meat products. Also discover our smoked bratwurstsfor even more variety of enjoyment.

Wir haben eine leckere Auswahl unterschiedlichster Bratwürste für euch

Entdecken Sie unser beeindruckendes Sortiment:

Hier geht's zur Bratwurst-Übersicht .

Häufige Fragen zu Lammbratwurst

Lamb sausage has a characteristically spicy, subtly aromatic taste that is finer and more delicate than pork or beef sausage. The tender lamb meat provides a special note, perfectly rounded off by Mediterranean spices such as rosemary, thyme, and garlic.

The classic spice blend consists of table salt, pepper, fresh garlic, rosemary, and thyme. These Mediterranean herbs harmonize perfectly with the delicate taste of lamb and provide the typical savory aroma without overpowering the tender meat.

After arrival or collection, our lamb bratwurst can be stored for at least 1 day at a maximum of 6 °C. For optimal freshness, we recommend storage between 0 and 4 °C.

Yes, lamb sausages cook excellently in a pan. Fry them over medium heat for about 12-15 minutes, turning them regularly. This way, they'll become crispy all around and remain juicy inside. A little oil is usually not necessary, as the sausage contains enough of its own fat.

While both are made from lamb, Merguez is a North African specialty with more intense seasoning from harissa, cumin, and paprika. Lamb sausage is more mildly seasoned and is based on the Franconian bratwurst tradition, using herbs instead of hot spices.

Yes, our lamb sausage is traditionally filled in sheep casing. This fine natural casing gives the sausage its typical tender bite and perfectly complements the delicate lamb meat.

Mediterranean side dishes like grilled bell peppers, zucchini, or eggplant harmonize perfectly. Couscous, bulgur, or a fresh mint-yogurt also emphasize the delicate lamb flavor. For a classic Franconian taste, serve it with sauerkraut or potato salad.