lamb sausage

Our lamb sausage can be prepared on any grill – whether charcoal, electric, or gas. Of course, it also tastes excellent pan-fried in fat – Steber's clarified butteris ideal for this. Important: never brown it too hot, otherwise the sausage will burn on the outside and remain raw on the inside. Also, let it sit at room temperature for a short time beforehand – directly from the refrigerator into the pan ice-cold is not a good idea.

Cook the sausages slowly and gently over medium heat – this way the tender meat stays juicy and the herbs unfold their full aroma. A core thermometer will help you with this: at a core temperature of 70–72 °C, your lamb sausage is perfectly cooked. The fine spices such as rosemary and thyme harmonize particularly well with Mediterranean side dishes such as grilled vegetables, fresh salads, or aromatic herb potatoes. Combine different sausage varietiesfor a varied taste experience at your next barbecue party.

In the production of our lamb bratwurst, centuries-old butchery tradition and modern quality standards combine to create a special taste experience. Each sausage is carefully handcrafted from selected lamb from regional farms, where the animals are raised in a species-appropriate manner. The delicate seasoning with fresh herbs such as rosemary and thyme reflects our Franconian sausage culture, while modern processing techniques ensure consistently high quality. This combination of tradition and innovation makes every lamb bratwurst a small masterpiece – freshly prepared for you daily. As master butchers, we understand our craft and know what makes a perfect bratwurst. The special recipe for our spicy lamb bratwurst is the result of decades of experience and passion for first-class meat products. Also discover our smoked bratwurstsfor even more variety of enjoyment.