liver sausage fine

Almost all of our spreadable sausages go through the smokehouse. Only our Leberwürschdla (liver sausages) don't. This is due to the casing. Our Leberwürschdla (liver sausages) keep very well because the casing is very dense. This prevents bacteria or harmful environmental influences from reaching the contents. But the smoke also doesn't penetrate this casing. Unlike, for example, Mettwurst with its cellulose fiber casing or our coarse liver sausage with a fat end. Here, the smoke can do its work and contributes significantly to the outstanding flavor of our delicatessen Leberwurst (fine liver sausage).

Spreadable sausage is roughly divided into two categories: spreadable raw sausage and cooked spreadable sausage. Both types of sausage are delicious but fundamentally different in terms of taste and production. Examples of our homemade spreadable raw sausage arefine Mettwurst, thefine Mettwurstand our semi-coarse Mettwurst, as well as the Teewurst and Pfeffersäckchen (pepper sausage). But also the Zwiebelmettwurst and our Rinderzubelmettwurst are included. Our cooked sausage spread range is also not to be despised and very extensive. This includes our classics, the delicatessen liver sausage, fine andCoarse liver sausage, but our homemade truffle liver sausage and cranberry liver sausage are also very popular with fans. Our cooked sausage spreads are almost always liver sausages. We make them with a very high liver content of around 25%. Furthermore, our liver sausage spreads are made from pre-cooked ingredients, except for the liver, which must be added fresh to the sausage. It ensures that the liver sausage mixture remains stable. There is one exception, however: our onion spread. This spreadable raw sausage is available in countless variations. For our Mettwurst, we rely on a freshly made, creamy consistency and weekly production. A spreadable raw sausage is not intended for immediate consumption, but also not for long-term storage (Guidelines for meat and meat productsThis means it has a good shelf life, but not as long as a sliceable raw sausage, such as our premium salami.