leberwurst fein delikatess leberwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our liver sausage is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (60%), pork liver (min. 25%), bacon,cream, drinking water, onions, nitrite curing salt (table salt, preservative E250), spice mix, sugars, flavor enhancer E621, antioxidant E300, smoke

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 1439 kJ / 348 kcal 864 kJ / 209 kcal 10.3 %
Fat 33.3 g 20.0 g 28.5 %
of which saturated fatty acids 12.9 g 7.8 g 38.8 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 11.8 g 7.1 g 14.2 %
Salt 2.1 g 1.3 g 21.0 %

Already over 10,000+ customers are convinced of our quality

liver sausage fine

€2,70
€27,00 /kg

Tax included. Shipping calculated at checkout

2 reviews
2 reviews
  • fine liver sausage, vacuum packed
  • As a portion in the 100g or 250g variant
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • lightly smoked, creamy, spreadable
variant:100g piece
Pickup available at Freyberger Katzwang Usually ready in 24 hours

liver sausage fine

100g piece

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our liver sausage is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (60%), pork liver (min. 25%), bacon,cream, drinking water, onions, nitrite curing salt (table salt, preservative E250), spice mix, sugars, flavor enhancer E621, antioxidant E300, smoke

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 1439 kJ / 348 kcal 864 kJ / 209 kcal 10.3 %
Fat 33.3 g 20.0 g 28.5 %
of which saturated fatty acids 12.9 g 7.8 g 38.8 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 11.8 g 7.1 g 14.2 %
Salt 2.1 g 1.3 g 21.0 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Guide für unsere 24/7-Filiale

Guide for Our 24/7 Branch

If you love delicate liver sausage, don’t count calories

Spreadable sausage is the most calorie-dense sausage. Aside from our greaves fat ;). The fat in the fine liver sausage is needed to make it spreadable. With less fat, it wouldn't be a spreadable sausage anymore. So be careful with reduced-fat spreadable sausages, because the fat has to be replaced with something else, usually artificial. Enjoy your spreadable sausage mindfully, and the extra calories won't matter much over the course of a day.

Smoke has to come out. Or not?

Almost all of our spreadable sausages go through the smokehouse. Only our Leberwürschdla (liver sausages) don't. This is due to the casing. Our Leberwürschdla (liver sausages) keep very well because the casing is very dense. This prevents bacteria or harmful environmental influences from reaching the contents. But the smoke also doesn't penetrate this casing. Unlike, for example, Mettwurst with its cellulose fiber casing or our coarse liver sausage with a fat end. Here, the smoke can do its work and contributes significantly to the outstanding flavor of our delicatessen Leberwurst (fine liver sausage).

Spreadable sausage of the highest class: Our delicatessen liver sausage finely grained

Spreadable sausage is roughly divided into two categories: spreadable raw sausage and cooked spreadable sausage. Both types of sausage are delicious but fundamentally different in terms of taste and production. Examples of our homemade spreadable raw sausage arefine Mettwurst, thefine Mettwurstand our semi-coarse Mettwurst, as well as the Teewurst and Pfeffersäckchen (pepper sausage). But also the Zwiebelmettwurst and our Rinderzubelmettwurst are included. Our cooked sausage spread range is also not to be despised and very extensive. This includes our classics, the delicatessen liver sausage, fine andCoarse liver sausage, but our homemade truffle liver sausage and cranberry liver sausage are also very popular with fans. Our cooked sausage spreads are almost always liver sausages. We make them with a very high liver content of around 25%. Furthermore, our liver sausage spreads are made from pre-cooked ingredients, except for the liver, which must be added fresh to the sausage. It ensures that the liver sausage mixture remains stable. There is one exception, however: our onion spread. This spreadable raw sausage is available in countless variations. For our Mettwurst, we rely on a freshly made, creamy consistency and weekly production. A spreadable raw sausage is not intended for immediate consumption, but also not for long-term storage (Guidelines for meat and meat productsThis means it has a good shelf life, but not as long as a sliceable raw sausage, such as our premium salami.