mettwurst fein feine mettwurst - natürlich von Freyberger
allergens

Note on allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Mettwurst fine is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (78%), bacon, dextrose, spices (among othersMustard), table salt, sucrose,Lactose, Flavour enhancer E621, acidifier citric acid, flavouring, antioxidant ascorbic acid, anti-caking agent E470a, rum, colour paprika extract, smoke

Already over 10,000+ customers are convinced of our quality

Mettwurst fine

€3,00
€21,43 /kg

Tax included. Shipping calculated at checkout

5 reviews
5 reviews
  • fine Mettwurst, vacuum packed
  • As a portion in the 100g or 250g variant
  • As a piece in the 140g variant
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • lightly smoked, creamy, spreadable
variant:140g piece
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Mettwurst fine

140g piece

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note on allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Mettwurst fine is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (78%), bacon, dextrose, spices (among othersMustard), table salt, sucrose,Lactose, Flavour enhancer E621, acidifier citric acid, flavouring, antioxidant ascorbic acid, anti-caking agent E470a, rum, colour paprika extract, smoke

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Those who love fine Mettwurst don’t count calories

Spreadable sausage is the most calorie-dense sausage. Aside from our greaves fat ;). The fat in the fine liver sausage is needed to make it spreadable. With less fat, it wouldn't be a spreadable sausage anymore. So be careful with reduced-fat spreadable sausages, because the fat has to be replaced with something else, usually artificial. Enjoy your spreadable sausage mindfully, and the extra calories won't matter much over the course of a day.

Spreadable sausage of the highest class: Our Mettwurst finely grained

Almost all of our spreadable sausages go through the smokehouse. Only our Leberwürschdla (liver sausages) don't. This is due to the casing. Our Leberwürschdla (liver sausages) keep very well because the casing is very dense. This prevents bacteria or harmful environmental influences from reaching the contents. But the smoke also doesn't penetrate this casing. Unlike, for example, Mettwurst with its cellulose fiber casing or our coarse liver sausage with the fat end. Here, the smoke can do its work and contributes significantly to the outstanding flavor of our fine Mettwurst.

Smoke has to come out. Or not?

Almost all of our spreadable sausages go through the smokehouse. Only our Leberwürschdla (liver sausages) don't. This is due to the casing. Our Leberwürschdla (liver sausages) keep very well because the casing is very dense. This prevents bacteria or harmful environmental influences from reaching the contents. But the smoke also doesn't penetrate this casing. Unlike, for example, Mettwurst with its cellulose fiber casing or our coarse liver sausage with the fat end. Here, the smoke can do its work and contributes significantly to the outstanding flavor of our fine Mettwurst.

What is Mettwurst made of

Have you ever wondered how the delicious Mettwurst sausages are made? Well, let me tell you! The base of this traditional Low German Mett is made from high-quality bacon, which is first coarsely minced. Together with minced pork, a perfect blend is created, which is responsible for the spicy flavor. Combining these ingredients in the right proportions is key to making this savory sausage. But that's not all! To ensure that the Mettwurst can develop its characteristic flavor, it is stored in a cool place for some time. The patience of the producers during this process is admirable. So, if you're craving a savory and aromatic snack, then Mettwurst is just what you need! Dare to try this traditional German product, made with passion and dedication. Enjoy!

Our smoked fine Mettwurst made from the best pork

Our smoked Mettwurst made from the best pork is an absolute taste experience. Made from carefully selected pork, this delicious spreadable Mettwurst is prepared with love and tradition. The smoking process gives it its unique, intense flavor and tender texture. Perfect for a hearty breakfast or a hearty snack, it goes perfectly with fresh bread, crunchy vegetables or as a delicious topping on a slice of hearty black bread. The smoked Mettwurst is not only a treat for the palate, but also a healthy choice. It contains high-quality, lean pork and is free from artificial additives or flavor enhancers. The Mettwurst is made by our experienced butchers according to strict quality standards and refined in a special natural maturing chamber. Try our smoked fine Mettwurst and let the authentic taste convince you.