Mettwurst fine

Mettwurst fine


Regular price€2,64
€18,86/kg
Tax included. Shipping calculated at checkout.
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  • fine Mettwurst, vacuum packed
  • As a portion in the 100g or 250g variant
  • As a piece in the 140g variant
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • lightly smoked, creamy, spreadable
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1914 kJ/
464 kcal
1148 kJ/
278 kcal
13.7%
Fat
46.6 g
28.0 g
40.0%
hereof: saturated fatty acids
18.5 g
11.1 g
55.4%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
10.9 g
6.6 g
13.1%
Salt
2.2 g
1.3 g
21.7%

Our fine Mettwurst will keep for at least 7 days after it arrives at your premises or is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork (78%), bacon, dextrose, spices (including mustard ), table salt, sucrose, lactose , flavour enhancer E621, acidifier citric acid, flavouring, antioxidant ascorbic acid, anti-caking agent E470a, rum, colouring paprika extract, smoke

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk , mustard and wheat (gluten) .

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Those who love fine Mettwurst don’t count calories

Spreadable sausage is the sausage with the highest number of calories. Apart from our crackling fat ;). The fat is needed in the fine liver sausage to make it spreadable. With less fat it would no longer be a spreadable sausage. So be careful with reduced-fat spreadable sausages, because here the fat has to be replaced by something else, usually artificial. Enjoy your spreadable sausage consciously, then the extra calories won't matter much over the course of the day.

Spreadable sausage of the highest class: Our Mettwurst finely grained

Spreadable sausage is roughly divided into two classes: spreadable raw sausage and cooked spreadable sausage. Both types of sausage are delicious but fundamentally something completely different in terms of taste and production. Examples of our homemade spreadable raw sausage are the fine mettwurst, the coarse mettwurst and our semi-coarse mettwurst as well as the tea sausage and pepper bags. But onion mettwurst and our beef onion mettwurst are also included. Our cooked spreadable sausage range is also not to be sniffed at and is very extensive. This includes our classics, the delicatessen liver sausage fine and liver sausage coarse , but also our homemade truffle liver sausage and cranberry liver sausage are very popular with fans.

The cooked sausage spreads are almost always liver sausages. We make them with a very high liver content of around 25%. The liver sausage spreads are also made from pre-cooked ingredients, except for the liver, which has to be fresh in the sausage. Because it ensures that the liver sausage mixture remains stable. There is one exception, however: our onion spread.

Spreadable raw sausage is available in countless variations. With our Mettwurst, we rely on freshly made, creamy consistency and weekly production. Spreadable raw sausage is not intended for immediate consumption, but also not for long-term storage ( see guidelines for meat and meat products ). This means that it has a good shelf life, but not as long as sliceable raw sausage, such as our fine salami.

Smoke has to come out. Or not?

Almost all of our spreadable sausages go into the smokehouse. Only our Leberwörschdla do not. The reason for this is the casing. Our Leberwöaschdla have a very long shelf life because the casing is very dense. This prevents bacteria or harmful environmental influences from getting to the contents. But the smoke also cannot get through this casing. Unlike, for example, with the Mettwurst with cellulose fiber casing or our coarse liver sausage in the fat end. Here the smoke can do its work and contributes significantly to the outstanding taste of our fine Mettwurst.

What is Mettwurst made of

Have you always wondered how the delicious Mettwursts are made? Well, let me tell you! The base of this traditional Low German Mett is made from high-quality bacon, which is first roughly chopped. Together with minced pork, a perfect mixture is created, which is responsible for the spicy taste. Combining these ingredients in the right amount is the key to making this hearty sausage. But that's not all! To ensure that the Mettwurst can develop its characteristic taste, it is stored in a cool place for some time. The patience of the manufacturers during this process is admirable. So, if you are craving a hearty and aromatic snack, then the Mettwurst is just what you need! Dare to try this traditional German product, which is made with passion and dedication. Enjoy your meal!

Our smoked fine Mettwurst made from the best pork

Our smoked Mettwurst made from the best pork is an absolute taste experience. Made from carefully selected pork, this delicious spreadable Mettwurst is prepared with love and tradition. The smoking process gives it its unique, intense flavor and tender texture. Perfect for a hearty breakfast or a hearty snack, it goes perfectly with fresh bread, crunchy vegetables or as a delicious topping on a slice of hearty black bread. The smoked Mettwurst is not only a treat for the palate, but also a healthy choice. It contains high-quality, lean pork and is free from artificial additives or flavor enhancers. The Mettwurst is made by our experienced butchers according to strict quality standards and refined in a special natural maturing chamber. Try our smoked fine Mettwurst and let the authentic taste convince you.

Customer Reviews

Based on 4 reviews
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(4)
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(0)
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E
Erich Danzer
Sehr schmackhafte Mettwurst

Wie immer bestens.

K
Klaus Müller

Traumhaft beste Mettwurst

U
U.S.
Only the One

Die Beste, einfach nur die Beste.

B
Birgit Meiler Meiler
Note 1

beste Meetwurst und nicht fett


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