mettwurst halbgrob halbgrobe mettwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Mettwurst semi-coarse is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (86%), bacon, nitrite curing salt (table salt, preservative nitrite), spices (containscelery), Lactose, Dextrose, Flavour Enhancer E621, Antioxidants E301 and E300, Emulsifier E471, Smoke

Already over 10,000+ customers are convinced of our quality

Mettwurst semi-coarse

€2,90
€20,71 /kg

Tax included. Shipping calculated at checkout

3 reviews
3 reviews
  • semi-coarse Mettwurst, vacuum packed
  • As a portion in the 100g or 250g variant
  • As a piece in the 140g variant
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • lightly smoked, creamy, spreadable
variant:140g piece
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Mettwurst semi-coarse

140g piece

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Mettwurst semi-coarse is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (86%), bacon, nitrite curing salt (table salt, preservative nitrite), spices (containscelery), Lactose, Dextrose, Flavour Enhancer E621, Antioxidants E301 and E300, Emulsifier E471, Smoke

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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raw sausage in focus

Mettwurst semi-coarse

When you think of raw sausage, you usually think of salami. But the term raw sausage encompasses so much more. In addition to the sliceable raw sausage, also called salami, there is also the spreadable raw sausage. Examples of this are ourfine, semi-rough andcoarse Mettwurst, but also our onion mettwurst. We also offer a wide selection of raw sausages, including our Polish, smoked, calf-biter, and Saxon bratwurst.

Storage and preservation of the Mettwurst semi-coarse

Raw sausage, in general, is one of the least problematic sausage products in terms of shelf life. This is due to two factors for all sausages. First, the addition of nitrite curing salt. The preservative nitrite reliably inhibits bacterial growth. Second, the relatively low aw value further guarantees good shelf life. Therefore, raw sausages are divided into two main groups.

Spreadable sausage of the highest class: Our Mettwurst semi-coarse

Spreadable sausage is roughly divided into two categories: spreadable raw sausage and cooked spreadable sausage. Both types of sausage are delicious but fundamentally different in terms of taste and production. Examples of our homemade spreadable raw sausage arefine Mettwurst, the coarse Mettwurst and our semi-coarse Mettwurst, as well as the Teewurst and Pfeffersäckchen (pepper sausage). But also the Zwiebelmettwurst and our Rinderzubelmettwurst are included. Our cook-sausage spread range is also not to be despised and very extensive. This includes our classics, the Delikatessliver sausage fineandCoarse liver sausage, but our homemade truffle liver sausage and cranberry liver sausage are also very popular with lovers.

Our cooked sausage spreads are almost always liver sausages. Ours are made with a very high liver content, around 25%. Furthermore, our liver sausage spreads are made from pre-cooked ingredients, except for the liver, which must be added fresh. It ensures the consistency of the liver sausage mixture. There is one exception, however: our onion spread.

Spreadable raw sausage is available in countless variations. Our Mettwurst is freshly made and creamy in consistency, and is produced weekly. Spreadable raw sausage is not intended for immediate consumption, nor for long-term storage (see Guidelines for meat and meat productsThis means it has a good shelf life, but not as long as a sliceable raw sausage, such as our premium salami.

sliceable raw sausage

We only have a limited selection of sliceable raw sausage, as we currently lack the space in suitable premises. Nevertheless, ourFine salamiandraw Krakow sausagesExcellent taste and very suitable for long hikes or when on the go.

Smoke has to come out. Or not?

Almost all of our spreadable sausages go into the smokehouse. Only our Leberwörschdla do not. The reason for this is the casing. Our Leberwöaschdla have a very long shelf life because the casing is very dense. This prevents bacteria or harmful environmental influences from getting to the contents. But the smoke also cannot get through this casing. Unlike, for example, with Mettwurst with cellulose fiber casing or our coarse liver sausage in the fat end. Here the smoke can do its job and contributes significantly to the outstanding taste of our Mettwurst coarse.

If you love Mettwurst, you don't count calories

Spreadable sausage is the sausage with the highest number of calories. Apart from our crackling fat ;). The fat is needed in the fine liver sausage to make it spreadable. With less fat it would no longer be a spreadable sausage. So be careful with reduced-fat spreadable sausages, because here the fat has to be replaced by something else, usually artificial. Enjoy your spreadable sausage consciously, then the extra calories won't matter much over the course of the day.