ochsenschwanz ochsen schwanz - natürlich von Freyberger
Origin

Shelf life & storage

Our oxtail is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    oxtail

    €20,00
    €20,00 /kg

    Tax included. Shipping calculated at checkout

    2 reviews
    2 reviews
    • oxtail
    • 1000g piece
    • handcrafted
    • from the Franconian heifer
    • Freyberger's Plus Guarantee
    • Ideal for soup and meat broth!
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    oxtail

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our oxtail is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      beef oxtail

      Braising, boiling or frying?

      Oxtail is an absolute highlight in braised dishes. But what's the best way to prepare this delicious cut of meat? Oxtail can be simply boiled to make a particularly delicious oxtail soup. Or braised for a tasty braised dish. These two preparation methods are best suited for oxtail.

      Oxtail from beef from our own butchery

      In our butcher shop, several cattle are butchered every week. This is important to us because it's the only way we can tell exactly where our meat comes from. It also allows us to properly complete the aging process. Most of our beef is wet-aged. What makes us unique is that we dry-age our animals for at least seven days after slaughter and before vacuum aging. This gives the rump a special flavor and makes it wonderfully tender. Please understand that we can only deliver a maximum of four whole oxtails each week.

      Buy oxtail at Freyberger

      No matter what beef you buy from us, whetherBeef nut,Roulade,Mayor's pieceorRibeye steakWe always set the highest standards for the quality of our meat, the perfect degree of maturation, and the origin of the animals. So you can be confident that you'll always receive a high-quality piece of meat from us. Please also follow the preparation instructions for all our products.

      What can you use oxtail for?

      Oxtail can be used for

      • Braising (e.g. with red wine)
      • Cooking (e.g. for oxtail soup)

      An alternative to oxtail is ourshin. Order yours todaySausageand yourMeatfrom Freyerberg conveniently online to your home.