osnabruecker friedensschinken osnarbruecker friedensschinken - natürlich von Freyberger
Origin

Shelf life & storage

Our Osnabrücker Friedenshamken is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork ham, sea salt, spices, sugar, preservative: E252, flavoring, smoke.

Already over 10,000+ customers are convinced of our quality

Osnabrück Peace Ham

€7,00
€70,00 /kg

Tax included. Shipping calculated at checkout

1 review
1 review
  • Osnabrücker Friedensham , vacuum-packed
  • finely sliced ​​( 100g or 200g )
  • aged on the bone for at least 7 months
  • with a small layer of fat
  • smoked, finely spicy and tender
  • core ham
  • Serving suggestion: When sliced ​​very delicately, it unfolds its unique taste best
  • Freyberger's Plus Guarantee
variant:100g (sliced)
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Osnabrück Peace Ham

100g (sliced)

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
Origin

Shelf life & storage

Our Osnabrücker Friedenshamken is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork ham, sea salt, spices, sugar, preservative: E252, flavoring, smoke.

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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The Osnabrück Peace Ham is cut from the top and bottom sides, salted with sea salt, and aged and smoked on the bone for seven months using the Italian, very labor-intensive, long natural aging process. It is cut to size, boneless, and with only a small amount of rind remaining on the bottom side.