putenbrust im currymantel putenbrust im curry mantel - natürlich von Freyberger
putenbrust im currymantel putenbrust im tomate basilikum mantel - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our turkey breast is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Turkey breast in curry coating:Turkey meat (breast), nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring.

Turkey breast in a tomato and basil coating:Turkey meat (breast), nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring.

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 577 kJ / 137 kcal 346 kJ / 82 kcal 4.1 %
Fat 5.5 g 3.3 g 4.7 %
of which saturated fatty acids 2.0 g 1.2 g 6.1 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 21.9 g 13.1 g 26.3 %
Salt 1.7 g 1.0 g 17.5 %

Already over 10,000+ customers are convinced of our quality

Turkey breast in a spice coating

€3,50
€35,00 /kg

Tax included. Shipping calculated at checkout

  • Aromatic turkey breast in a curry or tomato-basil coating
  • Made from fresh, high-quality turkey meat
  • Tenderly cooked and seasoned with a selected blend of herbs
  • 100g or 200g finely sliced ​​and vacuum packed
  • Freyberger Plus Guarantee
variants:turkey breast in curry coating
Size:100g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Turkey breast in a spice coating

turkey breast in curry coating / 100g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our turkey breast is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Turkey breast in curry coating:Turkey meat (breast), nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring.

Turkey breast in a tomato and basil coating:Turkey meat (breast), nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring.

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 577 kJ / 137 kcal 346 kJ / 82 kcal 4.1 %
Fat 5.5 g 3.3 g 4.7 %
of which saturated fatty acids 2.0 g 1.2 g 6.1 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 21.9 g 13.1 g 26.3 %
Salt 1.7 g 1.0 g 17.5 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Need some inspiration?

Suitable recipes

Wagyu Steak in der Pfanne oder im Airfryer? Der große Praxistest mit 500 € Wagyu-Fleisch

Wagyu Steak in der Pfanne oder im Airfryer? Der große Praxistest mit 500 € Wagyu-Fleisch

Präzision im Vakuum: Die Technik für perfektes Sous-Vide-Fleisch

Präzision im Vakuum: Die Technik für perfektes Sous-Vide-Fleisch

Guide für unsere 24/7-Filiale

Guide for Our 24/7 Branch

Vom Freyberger

Turkey breast in curry or tomato-basil coating

Aromatic turkey breast coated in curry or tomato and basil, made from fresh, high-quality turkey meat. Tenderly cooked and delicately seasoned with an exotic curry or Mediterranean tomato and basil herb blend. Ideal for sandwiches, cold platters, or as a protein-rich snack. Order online now – direct from the butcher!

Product information "Turkey breast in curry or tomato-basil coating"

Our turkey breast in a curry coating and turkey breast in a tomato and basil coating are two delicious delicatessen variations that impress with their aromatic seasoning and high-quality processing.Turkey breast in curry coatingimpresses with its exotic spice blend: Tender and lean turkey meat is coated in an aromatic curry marinade, offering a fine balance between spicy and slightly sweet notes. After being placed in a mild brine and marinated in the curry spice blend, the meat is cooked in the oven until golden brown and slightly crispy on the outside. This dish is perfect for both a quick midweek dinner and festive occasions and pairs perfectly with side dishes such as rice, vegetables, or salad.Turkey breast in a tomato and basil coatingis an equally high-quality and delicious product. Made from particularly lean and juicy turkey meat, gently cooked to preserve its tenderness and natural flavor. It is then coated in a Mediterranean-inspired marinade of sun-ripened tomatoes, fresh basil, and select spices. The result is a delicately aromatic taste experience – savory but not overpowering. Both versions offer a tasty way to incorporate healthy protein into your diet without sacrificing enjoyment. Whether as a main course with side dishes or as part of a buffet – our turkey breast specialties are versatile and always a delight.

How to serve turkey breast with a spice coating

Our tender turkey breast, coated in aromatic curry or Mediterranean tomato and basil, can be enjoyed in a variety of ways – whether cold or gently warmed. Thinly sliced, it's perfect on a fresh sandwich or in a wrap, refined with cream cheese, arugula, or mango chutney. It also adds an exotic, spicy touch to a colorful salad – ideal with a yogurt dressing or a fruity mango dip. For buffets or cold dishes, turkey breast is ideal as part of an antipasti or cheese platter. Diced, it's a real eye-catcher on finger food skewers – combined with pineapple, bell peppers, or cheese. If you prefer it warm, you can gently warm the turkey breast and serve it with basmati rice, roasted vegetables, and a curry or mango sauce. A delight for any occasion – simple, sophisticated, and versatile.

Frequently Asked Questions:

How do I tenderize turkey breast?

  • To keep turkey breast tender, it shouldn't be overcooked—it's best cooked gently at a low temperature. Ideally, cooking at an internal temperature of 70–75°C is ideal, whether in the oven, pan, or sous vide. A brief marinating time with a little oil and acid (e.g., lemon or yogurt) can further tenderize the meat. Important: Let it rest briefly after cooking so the juices are evenly distributed.

    • When is turkey breast cooked?

  • Turkey breast is cooked when it reaches an internal temperature of 75°C. The meat is then thoroughly cooked, but still juicy. If you want to be absolutely sure, use a meat thermometer—it's the most reliable method.

    • When do you season turkey?

  • Turkey meat is best marinated shortly before cooking or a few hours beforehand so the seasonings can penetrate properly. For tender cuts, seasoning immediately before roasting or grilling is often sufficient to enhance the natural flavor.