rauchsalami - natürlich von Freyberger
allergens

Allergen information: contains mustard
Due to the production process, traces ofnuts,egg,Milk, and wheat(Gluten)be included.

Origin

Shelf life & storage

Our smoked salami is still available after arrival at your premises or after collectionat least 8 days shelf life, with a maximum temperature of 7°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Smoked salami:
100g of salami is made from 160g of pork.
Pork, bacon, iodized table salt (table salt, potassium iodate), spices (contains mustard), dextrose, antioxidant: sodium ascorbate, flavor enhancer: monosodium glutamate, seasoning, spice extracts, maltodextrin, flavoring, preservative: sodium nitrite, colored horse intestine (color: ammonia caramel), ripening cultures, smoke.

Nutrition Facts

Durchschnittliche Nährwerte in 100 g

Energie 1865 kJ / 450 kcal
Fett 38,0 g
davon gesättigte Fettsäuren 16,0 g
Kohlenhydrate 1,0 g
davon Zucker 0,8 g
Eiweiß 26,0 g
Salz 4,1 g

Already over 10,000+ customers are convinced of our quality

smoked salami

€4,10
€41,00 /kg

Tax included. Shipping calculated at checkout

  • Finely smoked salami, vacuum packed
  • 100g or 200g finely sliced
  • Made from high-quality pork
  • Carefully produced in natural casings for authentic enjoyment
  • Perfect for lovers of hearty snacks
  • Freyberger's Plus Guarantee
Size:100g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

smoked salami

100g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Allergen information: contains mustard
Due to the production process, traces ofnuts,egg,Milk, and wheat(Gluten)be included.

Origin

Shelf life & storage

Our smoked salami is still available after arrival at your premises or after collectionat least 8 days shelf life, with a maximum temperature of 7°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Smoked salami:
100g of salami is made from 160g of pork.
Pork, bacon, iodized table salt (table salt, potassium iodate), spices (contains mustard), dextrose, antioxidant: sodium ascorbate, flavor enhancer: monosodium glutamate, seasoning, spice extracts, maltodextrin, flavoring, preservative: sodium nitrite, colored horse intestine (color: ammonia caramel), ripening cultures, smoke.

Nutrition Facts

Durchschnittliche Nährwerte in 100 g

Energie 1865 kJ / 450 kcal
Fett 38,0 g
davon gesättigte Fettsäuren 16,0 g
Kohlenhydrate 1,0 g
davon Zucker 0,8 g
Eiweiß 26,0 g
Salz 4,1 g

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

Würziger Genuss: Niederbayerische Rauchsalami 

Experience traditional sausage delights from Lower Bavaria! Our finely smoked, high-quality smoked pork salami is carefully produced in natural casings and impresses with its hearty, refined, and full-bodied flavor. A true specialty for lovers of hearty snacks. Order conveniently online now and enjoy authentic taste!

Niederbayerische Rauchsalami – Herstellung & Qualität, die man schmeckt

Lower Bavarian smoked salami is a traditional sausage known for its unique smoky flavor. It is made from high-quality pork and bacon. Spices and iodized table salt (table salt and potassium iodate) are used in its preparation to season the sausage. Maltodextrin and dextrose ensure optimal binding, while sodium nitrite serves as a preservative. To control the sausage's weight, it is offered in portions of 100 g to 250 g. The sausage is aged using special aging cultures, giving it its full-bodied flavor. Of particular note are the spice extracts and flavor enhancers such as monosodium glutamate, which intensify the flavor experience. Antioxidants such as sodium ascorbate help keep the product fresh and high-quality. With every meal of smoked salami, lovers of gourmet culture can fully experience the craftsmanship of the butcher's trade. For a truly special treat, we recommend enjoying the salami with mustard, as it contains mustard, which rounds off the flavor experience. Simply order online in our shop – your order will be shipped quickly and delivered fresh – we guarantee the highest quality.

Niederbayerische Rauchsalami vs. andere Salamis – das macht den Unterschied

Lower Bavarian smoked salami is a traditional sausage known for its unique smoky flavor. It is made from high-quality pork and bacon. Spices and iodized table salt (table salt and potassium iodate) are used in its preparation to season the sausage. Maltodextrin and dextrose ensure optimal binding, while sodium nitrite serves as a preservative. To control the sausage's weight, it is offered in portions of 100 g to 250 g. The sausage is aged using special aging cultures, giving it its full-bodied flavor. Of particular note are the spice extracts and flavor enhancers such as monosodium glutamate, which intensify the flavor experience. Antioxidants such as sodium ascorbate help keep the product fresh and high-quality. With every meal of smoked salami, lovers of gourmet culture can fully experience the craftsmanship of the butcher's trade. For a truly special treat, we recommend enjoying the salami with mustard, as it contains mustard, which rounds off the flavor experience. Simply order online in our shop – your order will be shipped quickly and delivered fresh – we guarantee the highest quality.

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