beef cheeks

beef cheeks


Regular price€10,36
€25,90/kg
Tax included. Shipping calculated at checkout.
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  • WetAged Beef Cheeks
  • 400g pack
  • handcrafted
  • from the Franconian heifer
  • Freyberger's Plus Guarantee

Our beef cheeks will keep for at least 5 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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beef cheeks

Braising, boiling or frying?

Beef cheeks are a highlight in every kitchen. But what is the best way to prepare this delicious piece of meat? To bring out the special taste of this tasty cut and to make the beef cheeks literally melt in your mouth, there is only one cooking method: braising.

beef cheeks from our own butchery

In our butcher's shop, several cattle are butchered every week. As a traditional butcher's shop, it is important to us to carry out this step ourselves, because this is the only way we can say exactly where our meat comes from. This also gives us the opportunity to carry out the entire maturing process properly. Our beef is usually wet-aged. But what is special about us is that we dry-age our animals for at least seven days after slaughter and before vacuum maturing. This gives the so-called rump cap a special meat aroma and makes it wonderfully tender. Please understand that we can only deliver a maximum of 8 cheeks per week, provided there is nothing left from the previous week, as our beef cheeks are always freshly prepared. So it's worth being quick!

Buy beef cheeks at Freyberger

No matter what kind of beef you buy from us, whether it is a beef stew , roulade , mayor's piece or a ribeye steak : we have the highest standards for the quality of our meat, the perfect degree of maturity and the origin of the animals. So you can be sure that you will always receive a high-quality piece of meat from us. Please also follow the preparation recommendations for all of our products.

What can you use beef cheeks for?

Beef cheeks are best braised, for example with red wine or Madeira. Order your sausage and meat from Freyberger directly to your home today.

Customer Reviews

Based on 4 reviews
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L
Lindner Jörg
Rinderback

Ich habe eine super Qualität geliefert bekommen. Vielen dank

I
Ingo Johnscher
Tolle Qualität

Die Rinderbacken waren nach 3 Stunden schmoren in Rotwein und Portwein butterzart. Musste nur wenig parieren, tolle Qualität des Fleisches.

R
Roland Berger
Top Qualität

Die Rindernbacken habe ich nach einem Rezept Schuhbeck zu einem Ragout für 10 Personen verarbeitet. Das Ragout war nach langer Schmorzeit im Bräter im Backofen butterzart und dank gutem Rotwein mit einer traumhaften Soße.

S
Sylvia Provazi
Rinderbacken, echt tolle Sache

Sowas gutes...wird wieder bestellt.

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