rinderbacken Rind Backe - natürlich von Freyberger
Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our beef cheeks are still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    beef cheeks

    €11,40
    €28,50 /kg

    Tax included. Shipping calculated at checkout

    4 reviews
    4 reviews
    • WetAged Beef Cheeks
    • 400g pack
    • handcrafted
    • from the Franconian heifer
    • Freyberger's Plus Guarantee
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    beef cheeks

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

    Shelf life & storage

    Our beef cheeks are still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      beef cheeks

      Braising, boiling or frying?

      Beef cheeks are a highlight in any kitchen. But what's the best way to prepare this delicious cut of meat? To truly bring out the unique flavor of this tasty cut and make the beef cheeks literally melt in your mouth, there's only one cooking method: braising.

      beef cheeks from our own butchery

      In our butcher shop, several cattle are butchered every week. As a traditional butcher, it's important to us to perform this step ourselves, as this is the only way we can tell exactly where our meat comes from. It also allows us to ensure the entire aging process is carried out correctly. Most of our beef is wet-aged. But what's special about us is that we dry-age our animals for at least seven days after slaughter and before vacuum aging. This gives the so-called rump a special meat flavor and makes it wonderfully tender. Please understand that we can only deliver a maximum of eight cheeks per week, provided there are none left over from the previous week, as our beef cheeks are always prepared fresh. So, be quick!

      Buy beef cheeks at Freyberger

      No matter what beef you buy from us, whether it is aBeef nut,Roulades,Roulade,Mayor's pieceor aRibeye steakis: We have the highest standards for the quality of our meat, the perfect degree of maturation, and the origin of the animals. So you can be confident that you'll always receive a high-quality piece of meat from us. Please also follow the preparation instructions for all our products.

      What can you use beef cheeks for?

      Beef cheeks are best braised, for example, with red wine or Madeira. Order yours today.Sausageand yourMeatfrom Freyberger directly to your home.