rinderfilet mittelstueck rinderfilet filet vom rind - natürlich von Freyberger
Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our beef fillet middle piece is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    beef fillet center piece

    €19,50
    €108,33 /kg

    Tax included. Shipping calculated at checkout

    4 reviews
    4 reviews
    • beef fillet
    • 180g steak | 200g steak | 250g steak
    • handcrafted
    • from the Franconian heifer
    • Freyberger's Plus Guarantee
    • fabulously tender!
    variant:180g
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    beef fillet center piece

    180g

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

    Shelf life & storage

    Our beef fillet middle piece is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      The A-cut par excellence

      Our beef fillet centerpiece

      What exactly is an A-Cut? Simply put: all cuts of meat that are referred to as quick-roast meat. These include, for example, beef fillet,roast beef,Ribeyeand theBeef rumpThese cuts are the most tender. We source them exclusively from so-called heifers, i.e., female animals that have not yet calved. This beef fillet center cut is among the best cuts of meat because it contains the most exclusive muscle. A center cut is particularly tender, mild in flavor, and characterized by delicate marbling.

      What does WetAged Beef Fillet mean?

      Wet aging refers to the process of aging meat in water. Along with dry aging, this is the most common aging method. In this process, the meat to be aged is aged in its own juices in a vacuum. What makes us unique is that we let our animals, which we butcher ourselves, age on the bone for at least seven days after slaughter. This is particularly beneficial for the flavor and ensures optimal aging.

      What can you use a beef fillet center piece for?

      The beef fillet is a particularly fine and exquisite cut. It is characterized by its tenderness and its distinctive flavor, which meat lovers adore. Only the marbling is somewhat more sophisticated in other cuts.

      Delicious recipe ideas for your beef fillet

      On ourYouTube channelFreybergerTV now offers hundreds of videos about various meat cuts and their preparation. There's sure to be something for you, and we look forward to seeing you there. We'll show you how to properly roast your beef fillet – for maximum meat enjoyment.