beef ham

Our beef ham is produced and smoked with care and dedication. We take great care to ensure that we only use meat of selected quality from regional farmers. Our strict criteria have already proven themselves in the past and the origin of the meat is incredibly important to us. This is the only way to prepare a perfect beef ham. The ham is made from the lean legs of young cattle, as these are perfect for this. The selected beef ensures quality and the marbling of the meat is crucial for its unique taste. Our beef ham is treated with a delicate spice brine (consisting of spices according to an old family recipe) and cured. It is a speciality that we recreate through our strict quality controls and the combination of traditional craftsmanship, thus ensuring an unforgettable experience.

Our beef ham is made from the meat of young cattle and is first treated with a delicate spice brine and cured. At the same time, the product gets its special aroma from our attention to detail. The ham must be both juicy and smoky in the end, which is why we not only pay attention to the quality of the meat from regional farmers in our artisanal production, but also ensure that all hygiene and quality standards of the butcher's trade are adhered to in our production.