rindersaftschinken - natürlich von Freyberger
Origin

Shelf life & storage

Our beef ham will keep for at least 7 days after arrival or collection at a maximum temperature of 6°C. For optimal storage, we recommend storing it between 0 and 4°C.

Ingredients

Beef, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring

Nutrition Facts

Already over 10,000+ customers are convinced of our quality

beef ham

€4,40
€44,00 /kg

Tax included. Shipping calculated at checkout

  • "Beef ham", vacuum packed
  • from the best cattle
  • tender and spicy in taste
  • finely sliced
  • Freyberger's Plus Guarantee
Size:100g
Pickup available at Freyberger Katzwang Usually ready in 24 hours

beef ham

100g

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
Origin

Shelf life & storage

Our beef ham will keep for at least 7 days after arrival or collection at a maximum temperature of 6°C. For optimal storage, we recommend storing it between 0 and 4°C.

Ingredients

Beef, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring

Nutrition Facts

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Guide für unsere 24/7-Filiale

Guide for Our 24/7 Branch

Beef ham - always fresh from the butcher

We guarantee fresh, chilled delivery of our beef ham. Vacuum-sealed packaging and deep-frozen cooling packs ensure that the ham is optimally protected during shipping and its unique quality is preserved. This ensures that the beef ham remains fresh even upon pickup. This way, you can be confident that the beef ham won't lose its flavor while remaining perfectly preserved. It also retains its mild flavor and smoky aroma. And best of all: It's completely preservative-free.

Beef ham - traditionally innovative

Our beef ham is produced and smoked with care and dedication. We take great care to source only the highest quality meat from regional farmers. Our strict criteria have proven themselves in the past, and the origin of the meat is incredibly important to us. This is the only way to create a perfect beef ham. The ham is made from the lean legs of young cattle, as these are ideal for this purpose. The selected beef ensures quality, and the marbling of the meat is crucial to its unique flavor. Our beef ham is treated with a delicate spiced brine (consisting of spices according to an old family recipe) and cured. It is a specialty that we recreate through our strict quality controls and our combination of traditional craftsmanship, ensuring an unforgettable experience.

beef ham with smoky flavor

Our beef ham is made from the meat of young cattle, first treated with a delicate spiced brine and then cured. At the same time, the product acquires its distinctive flavor through our attention to detail. The finished ham must be both juicy and smoky, which is why we not only focus on the quality of the meat from regional farmers during our artisanal production, but also ensure that all hygiene and quality standards of the butcher's trade are adhered to.