wild boar fillet

Venison is one of the healthiest types of meat we can eat. The animals are raised in the wild and feed on it. The absence of animal transport and slaughter contributes to the very high quality of the meat. Therefore, we do not purchase venison from driven hunts, but exclusively from stand hunts. The back fillet of the wild boar is, along with the inner fillet, the most exquisite cut of the entire animal. It is particularly tender and, depending on the season, has a spicier (summer), fruitier (autumn), or milder (winter) flavor. Wild boars no longer have a closed season throughout the year; this only applies to young boars and wild boars that have escaped.

In Germany, the following animals are hunted: red deer (e.g. stag), roe deer (roe deer), wild boar (wild boar), but also hares and birds (such as crows, wild ducks, or pheasants). Hunters should ensure that they only hunt game that is in season at the time. Roe deer may generally only be hunted between May and January. From this perspective, it is also clear why our wild boar back fillet is a seasonal item that is not available year-round. You can also find more information atGerman Hunting Association. obtain.

The back fillet of wild boar is simply like apork filletIt can be cut into medallions, fried whole, or pounded into small schnitzels. But on ourYouTube channelyou will find even more recipes for wild boar fillets or other cuts.