schinken alter fritz - natürlich von Freyberger
Origin

Shelf life & storage

Our ham "Alter Fritz" is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork ham, sea salt, spices, sugar, preservative: E252, flavoring

Already over 10,000+ customers are convinced of our quality

ham "Alter Fritz"

€7,40
€74,00 /kg

Tax included. Shipping calculated at checkout

3 reviews
3 reviews
  • Ham "Alter Fritz" , vacuum packed
  • finely sliced ​​( 100g or 200g )
  • aged on the bone for at least 13 months
  • particularly mild salt
  • delicate and intense in taste
  • air-dried
  • Serving suggestion: When sliced ​​very delicately, it unfolds its unique taste best
  • Freyberger's Plus Guarantee
variant:100g (sliced)
Pickup available at Freyberger Katzwang Usually ready in 24 hours

ham "Alter Fritz"

100g (sliced)

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
Origin

Shelf life & storage

Our ham "Alter Fritz" is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork ham, sea salt, spices, sugar, preservative: E252, flavoring

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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The "Alter Fritz" ham is aged for a particularly long time and is made from the topside, bottomside, and ham shank. Salted exclusively with sea salt, it is aged for a guaranteed 12 months and air-dried according to the highly labor-intensive Italian natural aging process. It is remarkably tender, has a very intense flavor, and is boneless.