schinkenspeck geraeucherter schinkenspeck - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

Shelf life & storage

Our bacon is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Air-dried: Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavor enhancer E621, preservative E252, antioxidant E301, spice extracts, flavoring, anti-caking agent E551 | Smoked: Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavor enhancer E621, preservative E252, antioxidant E301, spice extracts, flavoring, anti-caking agent E551, smoke

Already over 10,000+ customers are convinced of our quality

bacon

€4,10
€41,00 /kg

Tax included. Shipping calculated at checkout

2 reviews
2 reviews
  • Freyberger's homemade bacon, vacuum packed
  • available as smoked or air-dried version
  • Packaging size: 100g or 200g sliced
  • classic, salty-spicy taste
  • Recommended consumption: very thinly sliced
variant:smoked bacon
Size:100g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

bacon

smoked bacon / 100g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

Shelf life & storage

Our bacon is still available after arrival at your premises or after collection.at least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Air-dried: Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavor enhancer E621, preservative E252, antioxidant E301, spice extracts, flavoring, anti-caking agent E551 | Smoked: Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavor enhancer E621, preservative E252, antioxidant E301, spice extracts, flavoring, anti-caking agent E551, smoke

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Freyberger's bacon

Our ham bacon is characterized by its salty, savory flavor and versatility. And to give you even more variety in your enjoyment, we offer smoked and air-dried ham. Bring this traditional, high-quality meat home with you.

What can bacon be used for?

You don't need much to enjoy this ham. Raw ham makes a great spread on bread. But it's also a real hit as an ingredient in warm dishes. Our ham, for example, makes a great addition to various potato dishes. Or try using it in a Lorraine bacon tart or a spicy, creamy quiche with Gruyère cheese.

How does smoking or air drying affect the ham?

After curing, ham is smoked or air-dried. Both curing processes influence the ham's final flavor. Furthermore, both remove excess water from the meat. This makes the final product nice and firm, making it easy to slice.

What is the purpose of curing bacon?

Curing lays the foundation for the final flavor. In addition to the aroma, it influences the juiciness and consistency. The salt draws water out of the meat. The curing process also imparts the typical reddish color to bacon. Experts refer to this as "reddening" of the meat.

smoked bacon

A strong rind and beautifully grained meat - this is how the bacon is smoked. This takes a few days, as cold smoking is used. This time determines the taste and quality.

air-dried bacon

Here, too, you will experience an aromatic, smoky taste if you choose air-dried bacon. This product takes longer to mature than the smoked version. This is worth it. Together with the added spices, raw ham develops a very special aroma.

Buy smoked or air-dried bacon and other ham specialties

As an experienced family business, we offer you a large selection of ham. These include our own products as well as those from carefully selected partners. Order hearty bacon, Osnabrücker Friedensschinken, Guanciale from Parma and many