Buy pork fillet

What is a Uehlfelder Edelschwein (a fine pork)? Unfortunately, since the turn of the millennium, with the closure of the Nuremberg slaughterhouse, we can no longer slaughter our own. But our uncleHans Rössner in Uehlfeldhas its own slaughterhouse. Our pigs have been slaughtered there ever since. We source our pigs from farmers in the immediate vicinity, within a maximum of 30 minutes' drive of Uehlfeld. The special feature, which also contributes to the outstanding quality of our meat, such as our pork fillet, is that the pigs are picked up from the farmers on Saturday and are kept in the barn next to the slaughterhouse all day Sunday. This allows them to rest and are slaughtered on Monday morning. This ensures maximum meat quality.

The meat is ideal for pan-frying in medallions, but also as a fine schnitzel. If you plan to stuff your fillet, we have avideofor you. And as an insider tip for the bacon coating, try ourWhiskey BaconTake your meat out of the refrigerator in good time to minimize the heat shock. This way, you'll be able to cook almost any dish successfully.

With pleasure. Why not visit ourYouTube channelFreyberger TV, here you'll find helpful preparation tips, background information, and delicious meat entertainment. If that's not enough for you, feel free to send us an email or give us a call. We'll be happy to help and provide you with support.