Buy pork fillet

Buy pork fillet


Regular price€13,45
€26,90/kg
Tax included. Shipping calculated at checkout.
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  • Inventory on the way
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  • 500g pork fillet, vacuum packed
  • almost parried, without tendons
  • Freyberger's Plus Guarantee
  • particularly tender and less than 2% fat

Our pork fillet will keep for at least 5 days after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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pork fillet from the metropolitan region

Our farmers grow their own feed. This guarantees that the animal feed is GMO-free and of regional origin. This protects the environment and tastes good. Pigs, including the fillet, are animals that absorb the taste of their feed into their fat and meat. This is why the feed is crucial in determining the taste of the meat and fat, as is the case with acorn-fed pigs, for example.

Buy pork fillet from Uehlfelder Edelschwein

What is a Uehlfeld noble pig? Unfortunately, since the turn of the millennium, when the Nuremberg slaughterhouse closed, we have no longer been able to slaughter our own pigs. But our uncle Hans Rössner in Uehlfeld has his own slaughterhouse. Since then, our pigs have been slaughtered there. We get our pigs from farmers in the immediate vicinity, i.e. a maximum of 30 minutes' drive from Uehlfeld. The special thing that also makes our meat, such as the pork fillet, so outstanding quality is that the pigs are picked up by the farmers on Saturday and are kept in the stable next to the slaughterhouse all day Sunday. This gives them a chance to rest and are slaughtered on Monday morning. This ensures the highest possible meat quality.

How to prepare pork fillet

The meat is ideal for quick frying in medallions, but also as a fine schnitzel. If you plan to stuff your fillet, we have a video for you here. And as an insider tip for the bacon coating, try our Whiskey Bacon . Take your meat out of the fridge in good time so that the heat shock is not too great. This way you can make almost any dish a success.

Would you like to know more about our pork fillet?

With pleasure. First visit our YouTube channel Freyberger TV, where you will find helpful preparation tips, background information and delicious meat entertainment. If that is not enough for you, then feel free to write us an email or give us a call. We will be happy to help you and give you assistance.

Customer Reviews

Based on 2 reviews
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D
Dragan M.
Filet

Fleisch war 1a Qualität

B
BM
Zart und saftig

Habe es mit Speck umwickelt, scharf angebraten und im Ofen gar ziehen lassen. Sehr saftig, zart und lecker.


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