schweineruecken minutensteak schweineruecken - natürlich von Freyberger
Origin

Shelf life & storage

Our pork loin is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Buy pork loin

    €2,40
    €24,00 /kg

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    2 reviews
    2 reviews
    • pork loin steak, vacuum packed
    • Schier 100g or 150g
    • butterfly cut 160g
    • In one piece with fat 500g
    • from the Uehlfelder Edelschwein
    • Freyberger's Plus Guarantee
    variant:Schier 100g
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Buy pork loin

    Schier 100g

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our pork loin is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Schweinerücken

      Buy pork loin

      Premium quality from Freyberger

      Are you looking for pork loin steak? You'll find it here. As a traditional butcher shop, we offer the most delicious meat specialties of the highest quality from the region. Our pork loin also comes from Uehlefeld noble pigs and tastes particularly aromatic and tender due to the animals' special diet. Buy pork loin now and enjoy!

      Pork loin - a popular cut

      You may also know the pork loin as a loin, back, cutlet, loin, or ribeye. It runs along both sides of the spine and is bordered by the neck at the front and the leg at the rear. It consists of two cuts. It is therefore part of the pork hindquarter and usually extends from the fifth thoracic vertebra to the fifth lumbar vertebra.

      The front cut is also called a shank chop, and the rear cut is called a loin chop. We offer our pork loin as a fine steak, ideal for roasting and grilling. The short-fibered meat is particularly lean, with a fat content of only 5%. Enjoy your steak today and buy pork loin from Freyberger!

      This makes the pork loin particularly tender

      To make a pork steak truly tender, the quality of the meat is crucial. The better the quality, the better the steak will retain its juices. Proper preparation also influences the flavor: To make your meat tender for schnitzel, you should break up the fibers by pounding the meat. Another option is marinating it if you're looking for a more juicy steak. The marinade allows the cooking process to take hold and makes the meat beautifully tender.