pork schnitzel

pork schnitzel


Regular price€2,45
€18,85/kg
Tax included. Shipping calculated at checkout.
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  • Pork schnitzel, vacuum packed
  • 130g from the nut or 150g from the top shell
  • from the Uehlfelder Edelschwein
  • Freyberger's Plus Guarantee

Our pork schnitzels will keep for at least 5 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Schweineschnitzel mit Beilagen

Buy the finest pork schnitzel

Schnitzel is a real classic of German cuisine and is popular with both children and adults. Our pork schnitzel is cut from the skin of the pig and is ideal for preparing a classic Wiener schnitzel with potato salad or fries. Buy pork schnitzel now and enjoy!

What is the best way to prepare pork schnitzel?

A classic Viennese-style schnitzel should of course be covered in the typical breadcrumbs, egg and flour. But our schnitzel also tastes wonderfully juicy and is nice and soft when it is natural. To achieve this, you should always beat it before frying, whether with or without breadcrumbs, so that it becomes nice and tender when fried. Natural pork schnitzel has fewer calories and is therefore also a suitable meat for those who are conscious of their figure! Of course, our pork schnitzel is also suitable for schnitzel with a strong, creamy sauce.

Tip : If you have leftover schnitzel from the day before, you can also enjoy it cold. For example, cut up a bread roll, put the cold schnitzel in between and your delicious snack is ready!

Short History of the Wiener Schnitzel

According to legend, the Wiener Schnitzel as we know it today was invented in Vienna in the middle of the 19th century. In 1848, the Austrian Field Marshal Radetzky got to know the so-called "cotoletta alle milanese" in Milan and, upon his return in 1849, enthusiastically reported on this speciality to the Viennese court. However, there are some indications in the literature that the breaded schnitzel was already known in Austria beforehand.

The first recipe for "baked veal cutlet" - the traditional Wiener schnitzel is made with veal - can be found in Magdalena D Retting's cookbook "Die Haus-Köchin" published in 1827. That is, long before Field Marshal Radetzky's apparent discovery. And there is also a recipe for veal cutlet in the cookbook "Küche des Wohlstanden Wieners" from 1846. It can therefore be assumed that the Wiener schnitzel was actually invented in Vienna.

But no matter how you like to eat your schnitzel: With us you can buy delicious pork schnitzel and enjoy it plain or breaded, with potato salad or fries!

Customer Reviews

Based on 3 reviews
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J
Jürgen Herzer
Sehr lecker und zart

Sehr lecker und zart

M
M.S.
Gibt es einen Schnitzelhimmel?

Super Qualität

R
René Fischer
Was soll man schon sagen…

Leckeres Schnitzelfleisch, welches auch nach Schnitzel schmeckt, uns persönlich schmecken die Schnitzel aus der Oberschale oder Nuss am besten.


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