thueringer schinkenrotwurst schinkenblutwurst kaufen - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our ham red sausage is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork 75%, rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (containscelery), flavour enhancer E621, antioxidant E 300, smoke

Nutrition Facts

Already over 10,000+ customers are convinced of our quality

ham red sausage

€3,60
€24,00 /kg

Tax included. Shipping calculated at checkout

3 reviews
3 reviews
  • ham red sausage, vacuum-packed
  • Sliced in 150g or 250g
  • Homemade from Nuremberg
  • Freyberger's PlusGarantie
  • Ideal to enjoy as a snack!
Size:150g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

ham red sausage

150g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our ham red sausage is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork 75%, rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (containscelery), flavour enhancer E621, antioxidant E 300, smoke

Nutrition Facts

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Need some inspiration?

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Freyberger's ham red sausage "Thuringian style"

Thuringian ham red sausage, or products from Thuringia, are subject to the regulation for geographically protected indications (PGI). This means our ham red sausage is not an original Thuringian ham blood sausage, as it is not produced in Thuringia, but rather at our headquarters in Nuremberg's Sperberstrasse. However, our lean black pudding is in no way inferior to the original. A mixture of blood and pork rind seasoned with pepper, mace, and marjoram, with a delicious lean pork ham filling, that's what sets our homemade black pudding specialty apart.

What makes a ham red sausage or ham blood sausage so special

First and foremost, it's a blood sausage or red pudding. Like any other sausage of this type, the sausage mixture consists of freshly beaten blood, cooked, finely chopped pork rind, and a bit of meat broth. This is seasoned with a spice blend with strong marjoram and pepper notes. But the ham red sausage or ham blood sausage makes it special. Lean pieces of pork ham, about the size of a cherry stone, form the filling in the blood and rind mixture and shape the distinctive appearance of this artisanal food.

The seasoning of Thuringian ham red sausage is very similar to our Nuremberg ham blood sausage. In general, the Thuringian spice, which is influenced by marjoram cultivation and the world-famous Thuringian marjoram, is very similar to Franconian seasonings.

Schinkenrotwurst not only in Thuringia for snacks

Freyberger's ham black pudding is an absolute delicacy for any snack. You can order the ham black pudding sliced ​​or whole, depending on your preference. This Thuringian-style ham black pudding also makes a great addition to a sausage salad, such as Nuremberger Gwerch. Here, Nuremberg city sausage, meat sausage, and onions are chopped with the black pudding and dressed with vinegar and oil.